Blueberry Lime Cheesecake Cupcakes

Oh wow—these Blueberry Lime Cheesecake Cupcakes? They’re seriously the cutest little treats ever. I made them once, and now everyone begs for more.

They’re creamy. They’re zesty. And those sweet blueberries on top? Total game changer.

Each bite has that bright lime zing with a soft, cheesecake middle. Plus, they’re in cupcake form, so no slicing mess. Just grab and snack.

So let’s bake these yummy little cupcakes together. You’ll love how easy they are. And trust me—they disappear fast.

Why You’ll Love These Blueberry Lime Cheesecake Cupcakes

• Bursting with Flavor: The combination of fresh blueberries and zesty lime is a match made in heaven. The creamy cheesecake is the perfect backdrop to the tangy citrus and sweet berries.
• Portable and Cute: These cupcakes are individual-sized, making them perfect for parties, picnics, or even for a sweet little treat after dinner.
• No-Bake Option: If you’re not a fan of baking cheesecake in the oven, this recipe has a no-bake option that’s simple and equally delicious.
• Fresh and Fruity: Blueberries add a natural sweetness and vibrant color, while lime zest and juice provide a refreshing twist.
• Easy to Make: With minimal prep time, you can create these cupcakes quickly, leaving you with plenty of time to enjoy them.

Required Kitchen Tools

Before we dive into the recipe, let’s make sure you have everything you need:

• Cupcake Pan: Use a standard cupcake pan to bake the cupcake bases.
• Muffin Liners: These help prevent the cheesecakes from sticking and make for easy removal.
• Mixing Bowls: For mixing both the crust and cheesecake filling.
• Electric Hand Mixer or Stand Mixer: To beat the cream cheese and mix everything into a smooth, creamy filling.
• Measuring Cups and Spoons: Accuracy is key for the ingredients!
• Whisk: For beating eggs and incorporating lime zest.
• Spatula: To scrape down the sides of your mixing bowl and fold ingredients together.
• Cooling Rack: For cooling the cupcakes once they’re baked.
• Zester: For zesting the lime to add that extra citrus kick.
• Microwave-Safe Bowl: If you want to melt your butter for the crust.

Ingredients

Let’s break down everything you’ll need to create this delicious dessert. You’ll find most of these ingredients in your local grocery store. If you can’t find fresh blueberries, you can easily use frozen!

For the Crust:

• 1 ½ cups graham cracker crumbs: The base of the crust provides that deliciously crunchy texture that pairs so well with the creamy cheesecake.
• ¼ cup sugar: A little sugar sweetens up the graham cracker crust to balance the tartness of the cheesecake filling.
• ½ cup unsalted butter (melted): Butter holds the graham cracker crumbs together and helps create a rich, crispy texture when baked.

For the Cheesecake Filling:

• 16 oz cream cheese (softened): The creamy base for the filling. Softening the cream cheese helps it blend smoothly into the filling.
• ½ cup sugar: To sweeten the cheesecake filling and balance the tartness from the lime.
• 2 large eggs: Eggs help set the cheesecake and give it that perfect, dense texture.
• 2 tbsp lime juice: Fresh lime juice gives a bright and zesty flavor to the cheesecake.
• Zest of 1 lime: The zest adds an extra burst of citrusy fragrance and flavor to the filling.
• 1 cup blueberries (fresh or frozen): Blueberries are not only delicious, but they add a pop of color and antioxidants to the cupcakes. Feel free to use fresh or frozen, but fresh will give you the best results when decorating.

For the Topping:

• Whipped cream (for topping): A light, fluffy layer of whipped cream enhances the richness of the cheesecake.
• Extra blueberries (for garnish): Garnish with fresh blueberries to add a beautiful touch and extra flavor.

Variations for Blueberry Lime Cheesecake Cupcakes

These Blueberry Lime Cheesecake Cupcakes are super versatile. Here are some ideas if you’d like to mix things up:

• Add a Crumble Topping: You can make a streusel topping using a mixture of oats, flour, sugar, and butter, then sprinkle it on top before baking for a little extra texture and flavor.
• Use Different Berries: If you’re not a fan of blueberries, try raspberries, strawberries, or blackberries for a different fruity flavor.
• Infuse with Coconut: Add a bit of shredded coconut into the filling for a tropical twist that pairs perfectly with the lime flavor.
• Chocolate Drizzle: For a sweet contrast, drizzle some melted white or dark chocolate on top of your finished cupcakes.

Step-by-Step Instructions

1. Prepare the Crust

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).
2. Prepare the Crust: In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Stir until the mixture is well combined, and the crumbs are evenly coated with butter.
3. Fill the Muffin Liners: Line your cupcake pan with muffin liners and spoon the crust mixture into each one. Use the back of a spoon to press the mixture down firmly, creating an even base.
4. Bake the Crust: Bake the crusts for about 8-10 minutes, or until they are golden brown and firm to the touch. Once baked, remove the pan from the oven and set aside to cool slightly.

2. Make the Cheesecake Filling

1. Mix the Cream Cheese: In a large mixing bowl, use an electric hand mixer or stand mixer to beat the cream cheese and sugar together until smooth and creamy.
2. Add Eggs: Add the eggs one at a time, beating after each addition until fully combined.
3. Add Lime Juice and Zest: Stir in the lime juice and lime zest, and continue mixing until the filling is smooth and well combined.
4. Add Blueberries: Gently fold in the blueberries. You can mash them lightly with a fork to release some of their juice for a swirl effect, or leave them whole for a burst of blueberry flavor.

3. Fill the Cupcake Liners

1. Spoon the Cheesecake Mixture: Using a spoon or an ice cream scoop, fill each muffin liner with the cheesecake mixture. Leave a little room at the top to avoid overflowing while baking.
2. Smooth the Top: Use a spatula to smooth the tops of the cheesecake batter, ensuring they’re even.

4. Bake the Cupcakes

1. Bake the Cupcakes: Place the cupcake pan in the oven and bake at 350°F (175°C) for about 18-22 minutes, or until the cheesecakes are set but still slightly jiggly in the center.
2. Cool the Cupcakes: Allow the cupcakes to cool completely in the pan on a cooling rack. Once cooled, refrigerate the cupcakes for at least 2-3 hours to set fully.

5. Garnish and Serve

1. Top with Whipped Cream: Once the cupcakes have fully set, top each one with a dollop of whipped cream for a light, fluffy finish.
2. Garnish with Blueberries: Add a few extra blueberries on top for garnish and a pop of color.
3. Serve: Enjoy these delightful Blueberry Lime Cheesecake Cupcakes as a perfect dessert for any occasion!

Storing Blueberry Lime Cheesecake Cupcakes

• In the Refrigerator: Keep the cupcakes in an airtight container in the fridge for up to 5 days. The cheesecake filling needs to stay chilled to maintain its texture and freshness.
• Freezing: If you want to store the cupcakes longer, you can freeze them for up to 3 months. Make sure they are tightly wrapped in plastic wrap and placed in an airtight container or freezer bag to prevent freezer burn. Let them thaw in the fridge before serving.

Nutrient	Amount per Cupcake
Calories	280–320 kcal
Total Fat	18–22 g
Saturated Fat	10–13 g
Cholesterol	60–75 mg
Sodium	180–240 mg
Total Carbohydrates	28–34 g
Dietary Fiber	1–2 g
Sugars	18–24 g
Protein	4–6 g
Vitamin C	2–4% DV
Calcium	6–8% DV
Iron

Blueberry Lime Cheesecake Cupcakes FAQs

Can I use frozen blueberries?

Yes, you can use frozen blueberries. Just make sure to fold them gently into the cheesecake batter to prevent them from bleeding too much into the filling.

Can I make these cupcakes in advance?

Absolutely! These cupcakes are perfect for making ahead of time. You can prepare them up to a day or two before serving and refrigerate them.

How can I make the crust gluten-free?

To make these cupcakes gluten-free, use gluten-free graham crackers for the crust. Most grocery stores now offer gluten-free graham crackers, and they work just as well as regular ones.

Conclusion

These Blueberry Lime Cheesecake Cupcakes are the perfect balance of creamy, tangy, and sweet. Whether you’re preparing them for a party, a special occasion, or just to indulge yourself, these cupcakes will definitely impress! With a simple, flavorful crust, a rich cheesecake filling, and fresh blueberries, each bite will transport you straight to dessert heaven. Don’t forget to garnish with whipped cream for that extra touch of decadence!