Blueberry Jam Surprise Cookies

Blueberry jam surprise cookies are such a fun treat to make. They look simple on the outside, but there’s a sweet, fruity surprise inside. Just one bite and you’ll get that burst of blueberry goodness.

The cookies are soft and buttery, and the jam makes them extra special. It’s like a little hidden treasure in every bite. And honestly, they smell so good while baking.

I love making them for friends because no one expects that sweet filling. They always get big smiles. You’ll definitely want to bake a second batch.

So, let’s grab that blueberry jam and get started. These cookies are about to be the star of your dessert plate.

Why You’ll Love This Recipe

• Irresistible Jam Surprise: Each bite delivers a delicious explosion of fruity blueberry jam.
• Soft and Buttery: The shortbread-like texture melts in your mouth.
• Easy to Make: Simple ingredients and a quick prep make these cookies a must-try.
• Customizable: Swap blueberry jam with raspberry, strawberry, or even lemon curd!
• Great for Special Occasions: A beautiful addition to holiday platters and dessert tables.

Required Kitchen Tools

• Mixing bowls
• Hand or stand mixer
• Baking sheets
• Parchment paper
• Cookie scoop or tablespoon
• Cooling rack
• Small spoon (for adding jam)

Ingredients

Here’s what you’ll need to create these delicious cookies (exact measurements are in the recipe card below):

• Unsalted Butter: Softened for a smooth, rich cookie base.
• Granulated Sugar: Sweetens the dough and enhances texture.
• Egg Yolk: Adds richness and helps bind the ingredients.
• Vanilla Extract: Provides a warm, aromatic flavor.
• All-Purpose Flour: The base for structure and chewiness.
• Cornstarch: Creates a delicate, soft texture.
• Salt: Balances the sweetness.
• Blueberry Jam: The star filling that provides the perfect fruity burst.
• Powdered Sugar (optional): A light dusting for extra sweetness and presentation.

Variations for Blueberry Jam Surprise Cookies

• Use Different Jams: Try raspberry, strawberry, apricot, or cherry preserves.
• Add a Citrus Zest: Enhance the flavor with a bit of lemon or orange zest.
• Make Them Nutty: Sprinkle crushed almonds or walnuts on top.
• Glaze Them: Drizzle with a simple powdered sugar glaze for an extra touch of sweetness.
• Add a Crumble Topping: Mix butter, sugar, and flour for a streusel-like topping.

Step-by-Step Instructions

1. Cream the Butter and Sugar

Using a hand or stand mixer, beat the softened butter and granulated sugar together until light and fluffy. This creates a smooth base for your cookies.

2. Add Wet Ingredients

Mix in the egg yolk and vanilla extract until fully combined.

3. Whisk Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, cornstarch, and salt.

4. Combine Wet and Dry Ingredients

Slowly add the dry ingredients to the wet mixture, mixing until just combined. Avoid overmixing to keep the cookies tender.

5. Chill the Dough

Cover and refrigerate the dough for at least 30 minutes to allow the flavors to develop and prevent spreading during baking.

6. Preheat and Prepare Baking Sheets

Preheat your oven to 350°F (177°C). Line two baking sheets with parchment paper.

7. Shape the Cookies

Scoop tablespoon-sized portions of dough, roll them into balls, and place them on the baking sheet 2 inches apart.

8. Create the Jam Pocket

Using your thumb or the back of a small spoon, gently press a small indentation into the center of each dough ball. Fill each indentation with about 1/2 teaspoon of blueberry jam.

9. Bake

Bake for 10-12 minutes, or until the edges are lightly golden but the centers remain soft.

10. Cool and Dust

Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack. Dust with powdered sugar for an elegant touch.

Serving and Decoration Ideas

How to Serve Blueberry Jam Surprise Cookies

These delightful cookies can be enjoyed in several ways:

• With Tea or Coffee: A perfect complement to a warm drink.
• As a Dessert: Serve with a scoop of vanilla ice cream.
• Gifting: Package them in a decorative tin for a thoughtful homemade gift.
• On a Dessert Platter: Arrange with other holiday cookies for variety.

Storing Blueberry Jam Surprise Cookies

• Room Temperature: Store in an airtight container for up to 5 days.
• Refrigerator: Keep for up to 7 days for a firmer texture.
• Freezing: Freeze unbaked dough balls for up to 3 months. Bake directly from frozen, adding a couple of extra minutes to the baking time.

Nutrition Facts (Per Cookie)

Nutrient	Amount
Calories	120
Total Fat	6g
Saturated Fat	3g
Carbohydrates	15g
Sugars	8g
Protein	1g

Blueberry Jam Surprise Cookies FAQs

Can I use store-bought blueberry jam?

Yes! Any high-quality store-bought jam works, but homemade jam adds a richer flavor.

Can I make these cookies ahead of time?

Absolutely! You can make the dough in advance and chill it for up to 2 days before baking.

Why do I need to chill the dough?

Chilling prevents the cookies from spreading too much, ensuring a soft and tender texture.

Can I double the recipe?

Yes! Simply double the ingredients and follow the same steps.

Enjoy these Blueberry Jam Surprise Cookies, and don’t forget to share your baking experience in the comments!