Blueberry Jam Stuffed Chocolate Cookies

You guys, these Blueberry Jam Stuffed Chocolate Cookies are next-level amazing. Rich, fudgy chocolate on the outside and sweet blueberry jam in the middle. It’s like a surprise in every bite!

I made these on a rainy day, and oh my goodness… total comfort. The warm cookie with that gooey, fruity center? Just wow. My whole kitchen smelled like a dream.

They’re so fun to make, too. No fancy tools—just roll, fill, and bake. And trust me, that jam center makes them feel super special.

Wanna bake them with me? Let’s make a batch together and enjoy the gooey magic inside!

Why You’ll Love This Recipe

• Flavor Explosion: The balance of rich chocolate and sweet blueberry jam creates a mouthwatering contrast in every bite.
• Gooey Jam Center: The blueberry jam tucked inside the cookies creates a delightful surprise when you take a bite.
• Soft and Chewy: These cookies come out soft, thick, and chewy – the perfect texture every time!
• Easy to Make: You don’t need complicated ingredients or steps to make these cookies. With just a few simple ingredients and about 30 minutes of prep time, you’ll have delicious cookies ready to go.
• Perfect for Any Occasion: Whether you’re looking to impress guests or simply satisfy your sweet tooth, these cookies are a hit for any occasion.

Required Kitchen Tools

Before we dive into the ingredients, here are the kitchen tools you’ll need to make these scrumptious cookies:

• Mixing Bowls: For combining the dry and wet ingredients.
• Stand Mixer or Hand Mixer: To cream the butter and sugars together for a light, fluffy texture.
• Measuring Cups and Spoons: For accuracy in measuring all ingredients.
• Cookie Scoop or Tablespoon: For evenly portioning the dough.
• Baking Sheets: To bake the cookies evenly.
• Parchment Paper: For easy clean-up and to prevent the cookies from sticking to the baking sheets.
• Cooling Rack: To cool the cookies and prevent them from becoming soggy.
• Small Spoon or Teaspoon: To scoop the blueberry jam into the cookie dough.

Ingredients

Here’s what you’ll need to create these irresistible cookies (exact measurements are in the recipe card at the end of this post):

• All-Purpose Flour: The base of your cookie dough, ensuring the right structure and texture.
• Unsweetened Cocoa Powder: Adds the rich, chocolatey flavor that these cookies are all about.
• Baking Soda: Helps the cookies rise and gives them that soft, chewy texture.
• Salt: A pinch of salt balances the sweetness of the dough and enhances the flavors.
• Unsalted Butter, Softened: Provides the fat that makes the cookies soft and rich.
• Granulated Sugar: Adds sweetness to the cookie dough for that perfect sugary taste.
• Brown Sugar: Gives the cookies a bit of extra moisture and a deeper, molasses-like sweetness.
• Large Egg: Adds structure and moisture to the cookie dough, helping the cookies stay soft.
• Vanilla Extract: Enhances the flavor and adds a warm, aromatic touch to the dough.
• Blueberry Jam: The star of the show! This sticky, fruity jam provides the delightful surprise in the center of each cookie.
• Purple Food Coloring (Optional): If you want to add a fun touch of color to your cookies, a little purple food coloring gives the dough a vibrant hue, but it’s optional.
• Granulated Sugar for Sprinkling: For that finishing touch of sweetness on top of the cookies.

Variations for Blueberry Jam Stuffed Chocolate Cookies

If you’re looking to switch things up or add your own personal twist to these cookies, here are a few variations to consider:

• Use Different Jam Flavors: If you’re not a fan of blueberry jam, you can easily swap it for other fruit jams, such as strawberry, raspberry, or even cherry.
• Add Chocolate Chips: For an extra chocolatey touch, mix in some dark or milk chocolate chips to the dough.
• Use White Chocolate: If you prefer white chocolate, substitute it for the cocoa powder in the dough for a lighter, sweeter version.
• Add a Nutty Twist: Fold in some crushed walnuts or almonds for added crunch and flavor.
• Make It Gluten-Free: If you’re gluten-sensitive, substitute the all-purpose flour with a gluten-free flour blend.

Step-by-Step Instructions

1. Prepare the Dry Ingredients

Start by whisking together your dry ingredients. In a medium-sized mixing bowl, combine the all-purpose flour, unsweetened cocoa powder, baking soda, and salt. Whisk them until fully incorporated. Set this bowl aside while you work on the wet ingredients.

2. Cream the Butter and Sugars

In a large mixing bowl, use a stand mixer or hand mixer to beat the softened butter and both sugars (granulated sugar and brown sugar) together. Beat on medium speed for about 2-3 minutes, until the mixture is light and fluffy. This step is crucial for ensuring your cookies have that perfect soft texture.

3. Add the Egg and Vanilla

Once the butter and sugar mixture is light and fluffy, add the large egg and vanilla extract. Beat on low speed until well combined. The egg will help hold the dough together, while the vanilla extract enhances the flavor.

4. Incorporate the Dry Ingredients

Gradually add the dry ingredients into the wet mixture, mixing on low speed until the dough just comes together. Be careful not to overmix, as this can lead to dense cookies.

5. Add Food Coloring (Optional)

If you want to add a fun twist, now is the time to mix in a few drops of purple food coloring. This is optional, but it gives the dough a beautiful pop of color that complements the blueberry jam filling.

6. Chill the Dough

Once your dough is fully mixed, it’s time to let it rest. Cover the dough with plastic wrap and place it in the refrigerator for at least 30 minutes. Chilling the dough helps prevent the cookies from spreading too much during baking, giving you a thicker, chewy texture. If you have the time, chilling the dough for up to 2 hours is even better, but 30 minutes will still do the job.

7. Preheat Your Oven and Prepare Baking Sheets

While the dough chills, preheat your oven to 350°F (177°C). Line two baking sheets with parchment paper to prevent the cookies from sticking and make cleanup a breeze. This also ensures the cookies bake evenly.

8. Scoop the Cookie Dough

Once your dough is chilled, it’s time to scoop! Using a cookie scoop or a tablespoon, portion out the dough into balls about 1.5 tablespoons in size. Roll them between your palms to form smooth balls. Place them on the prepared baking sheets, making sure to leave about 2 inches of space between each dough ball. This space allows the cookies to spread as they bake.

9. Add the Blueberry Jam

Now comes the fun part: adding the blueberry jam filling! Use a small spoon or teaspoon to make an indentation in the center of each dough ball. Be careful not to press all the way through the dough. Spoon about 1/2 teaspoon of blueberry jam into the center of each cookie dough ball. This will create the delicious jam-filled center that will melt beautifully as the cookies bake.

10. Cover the Jam with More Dough

To seal the jam inside, take a small portion of dough from another cookie ball and flatten it into a disc. Place the disc over the jam center and gently press the edges together to seal. Roll the dough into a ball again, making sure the jam is fully enclosed.

11. Bake the Cookies

Place the baking sheets in the preheated oven and bake for 10-12 minutes. Keep a close eye on them—the edges should be set, but the centers may look slightly soft. This is normal, as the cookies will continue to cook and firm up as they cool on the baking sheets.

12. Cool the Cookies

Once the cookies are done baking, remove them from the oven and let them rest on the baking sheets for about 5 minutes. This allows the cookies to firm up before transferring them to a wire rack. After 5 minutes, carefully transfer the cookies to the wire rack to cool completely. This cooling process helps the cookies maintain their chewy texture and prevents them from falling apart.

Serving and Decoration

How to Serve Blueberry Jam Stuffed Chocolate Cookies

These cookies are delicious on their own, but if you want to make them even more special, try these ideas:

• Serve with Milk: Nothing pairs better with a soft, chewy chocolate cookie than a cold glass of milk. This is a classic combination that never goes out of style.
• Top with Powdered Sugar: Lightly dust the cooled cookies with powdered sugar for a sweet, elegant touch.
• Add Ice Cream: For a dessert that’s truly indulgent, serve these cookies with a scoop of vanilla or chocolate ice cream. The warm cookies with the cool ice cream are a match made in heaven.
• Serve as a Gift: These cookies make a wonderful gift for friends, family, or neighbors. Package them in a cute tin or gift box for a thoughtful, homemade present.

Storing Blueberry Jam Stuffed Chocolate Cookies

• Unbaked Dough: If you have extra dough, you can freeze it for later. Scoop the dough into balls, then place them on a baking sheet in the freezer until frozen solid. Once frozen, transfer the dough balls to an airtight container or freezer bag. They can be stored in the freezer for up to 3 months. When you’re ready to bake, just bake them directly from the freezer, adding a couple of extra minutes to the bake time.
• Baked Cookies: Store the baked cookies in an airtight container at room temperature for up to 3-4 days. They’ll stay soft and chewy, especially if you place a slice of bread in the container with them (the bread will help keep the cookies moist).
• Freezing Baked Cookies: You can also freeze the baked cookies. Allow them to cool completely, then place them in a single layer on a baking sheet and freeze until firm. Transfer the frozen cookies to an airtight container or freezer bag. When you’re ready to enjoy them, thaw them at room temperature for about 30 minutes.

Nutrition (Per Cookie)

Here’s a general idea of the nutritional breakdown for each cookie. Keep in mind that these values are approximate and may vary depending on the size of the cookies and any substitutions you make.

Nutrient	Amount
Calories	210-230
Total Fat	11g
Saturated Fat	6g
Cholesterol	30mg
Sodium	50mg
Total Carbohydrates	28g
Dietary Fiber	1g
Sugars	18g
Protein	2g

Conclusion

Blueberry Jam Stuffed Chocolate Cookies are an irresistible treat that combines the richness of chocolate with the sweetness of blueberry jam, resulting in a chewy, gooey, and absolutely delicious cookie. Whether you’re baking for a special occasion or just treating yourself, these cookies are sure to be a crowd-pleaser. They’re easy to make, customizable with different jams, and perfect for anyone who loves the combination of fruit and chocolate.

The best part? They’re a versatile dessert that can be adapted to fit different tastes and preferences, whether you want to add more chocolate, try a different fruit jam, or make them gluten-free. Don’t forget to make extra because these cookies tend to disappear fast!

So, grab your apron, preheat your oven, and get ready to make a batch of these decadent cookies. Your taste buds will thank you!

Blueberry Jam Stuffed Chocolate Cookies FAQs

Can I use a different type of jam?

Absolutely! If you’re not a fan of blueberry jam, you can easily swap it out for other fruit jams. Strawberry, raspberry, and even blackberry jam will work perfectly in these cookies. The key is to choose a jam that complements the rich chocolate dough.

Can I make these cookies ahead of time?

Yes, you can definitely make these cookies ahead of time! If you want to prepare them in advance, you have two options:

• Make and Bake: Prepare and bake the cookies, then store them in an airtight container for up to 3-4 days.
• Freeze the Dough: You can freeze the cookie dough and bake them later. Just scoop the dough into balls and freeze them. When you’re ready to bake, just place the frozen dough on a baking sheet and bake them straight from the freezer, adding a couple of extra minutes to the bake time.

Can I substitute the butter with something else?

If you’re looking for a dairy-free or vegan option, you can substitute the butter with a plant-based butter or coconut oil. Keep in mind that using coconut oil may change the flavor slightly, but it will still provide that same rich texture.

How do I know when the cookies are done baking?

The cookies are done when the edges are set and the centers look slightly soft. They will continue to cook as they cool on the baking sheets. Keep an eye on them as baking times can vary slightly based on your oven and the size of the cookies.

Can I use white chocolate instead of cocoa powder?

If you’re looking to make a white chocolate version of these cookies, you can certainly replace the unsweetened