Oh wow, these Blueberry Hand Pies are just so cute and yummy. The flaky crust and juicy blueberries make me smile right away. And the smell… oh my gosh, it’s amazing.

I love how easy they are to grab and eat. No mess, no fuss. Just sweet blueberry goodness in every bite.

The filling is warm and bursting with flavor. And the crust is soft and crisp at the same time. I always reach for another one without even thinking.

So let’s make these little pies. They’re simple, fun, and super tasty. You’re gonna love them, I promise!

Why You’ll Love This Recipe

Portable and Fun: These hand pies are perfect for eating on the go, making them ideal for lunchboxes, road trips, or casual snacks.
Sweet and Tart Filling: The combination of ripe blueberries, lemon juice, and zest creates a deliciously tangy-sweet filling that’s irresistible.
Easy to Make: With just a few simple ingredients and easy-to-follow steps, these hand pies are simple to prepare but taste like a gourmet pastry.
Perfectly Flaky Crust: The buttery, golden-brown crust gives each hand pie a crispy crunch that pairs wonderfully with the juicy filling inside.
Customizable: You can make these pies with different fruit fillings, change up the spices, or adjust the sweetness based on your preference.

Required Kitchen Tools

Before you begin, make sure you have the following kitchen tools:

Rolling Pin – For rolling out the pie dough into thin sheets.
Pie Dish or Baking Sheet – To bake the hand pies.
Pastry Brush – To apply the egg wash for a golden, shiny finish.
Fork or Crimper – For sealing the edges of the pies.
Sharp Knife – For making small slits in the tops of the pies, allowing steam to escape during baking.
Measuring Cups and Spoons – To ensure the correct proportions for the filling and crust.
Parchment Paper – For lining the baking sheet to prevent sticking and for easy cleanup.

Ingredients

Here’s what you’ll need to create the vibrant, flavorful blueberry filling (exact measurements are in the recipe card below):

Blueberries: Fresh or frozen, they provide the sweet and tart base for the hand pies.
Granulated Sugar: To sweeten the blueberries and balance their natural acidity.
Cornstarch: Helps thicken the filling so it doesn’t leak out of the crust when baking.
Lemon Zest and Juice: Adds a citrusy, fresh flavor that enhances the sweetness of the berries.
Salt: Just a pinch to bring out the flavors and balance the sweetness.
Egg Wash: A beaten egg with water, brushed on the pies before baking to give them a beautiful golden color and glossy finish.
Coarse Sugar: For sprinkling on top of the pies for a crunchy texture and extra sweetness.

Step-by-Step Instructions for Blueberry Hand Pies

1. Prepare the Pie Crust

Start by preparing your pie dough. You can either make your own pie crust from scratch or use store-bought dough. If you’re making it from scratch, follow the recipe for a buttery, flaky crust:

Combine the dry ingredients: In a large bowl, mix flour, sugar, and salt.
Cut in the butter: Use a pastry cutter or your hands to incorporate cold, cubed butter into the dry ingredients until the mixture resembles coarse crumbs.
Add ice water: Gradually add ice water, one tablespoon at a time, until the dough begins to come together.
Chill the dough: Wrap the dough in plastic wrap and refrigerate it for at least 30 minutes before rolling it out.

If you’re using store-bought dough, make sure it’s chilled and ready for use.

2. Make the Blueberry Filling

While the dough is chilling, you can work on the blueberry filling. In a medium saucepan, combine the fresh or frozen blueberries with sugar, cornstarch, lemon juice, zest, and salt. Here’s what you do:

Cook the mixture: Over medium heat, stir the blueberry mixture constantly, allowing the blueberries to break down and the mixture to thicken, which usually takes about 5-7 minutes.
Let it cool: Once the filling is thickened, remove it from the heat and let it cool for a few minutes. It’s important that the filling is cooled before using it to prevent the dough from becoming soggy.

3. Roll Out the Dough

On a lightly floured surface, roll out your chilled pie dough to about 1/8-inch thickness. Using a round cutter (about 4-5 inches in diameter), cut out circles of dough. You should have an even number of circles so you can pair them together for the hand pies.

4. Assemble the Hand Pies

Place a heaping spoonful of the cooled blueberry filling in the center of half of the dough circles, leaving a small border around the edges. Be sure not to overfill, as the filling might spill out during baking.

Seal the edges: Place the remaining dough circles on top of the filled ones. Press down gently around the edges to seal the hand pies. Use a fork to crimp the edges, which will give them a beautiful, decorative touch.
Make slits: Use a sharp knife to make a few small slits in the top of each hand pie. These slits allow steam to escape while baking, ensuring the pies don’t burst open.
Brush with egg wash: In a small bowl, whisk together the egg and water. Brush this egg wash over the top of each pie to give them a beautiful golden color when baked.
Sprinkle with coarse sugar (optional): If you want to add a little extra sweetness and crunch, sprinkle some coarse sugar on top of the pies before baking.

5. Bake the Hand Pies

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and place the assembled hand pies on it, leaving some space between them.

Bake the pies: Place the baking sheet in the oven and bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbling through the slits.
Cool before serving: Once baked, remove the hand pies from the oven and allow them to cool for a few minutes on a wire rack. This helps the filling set and prevents it from being too runny when you bite into the pies.

How to Serve Blueberry Hand Pies

Blueberry Hand Pies are delicious on their own, but they can be served in various ways to suit any occasion:

With Ice Cream: A scoop of vanilla ice cream on the side or on top of a warm hand pie adds a creamy contrast to the sweet, tangy filling.
For Breakfast: Serve these hand pies alongside your morning coffee or tea for a satisfying breakfast treat.
As a Snack: They’re perfect for a mid-afternoon snack when you need a little something sweet.
For Dessert: Serve the hand pies at the end of a meal, perhaps with whipped cream or a drizzle of lemon glaze.

Storing Blueberry Hand Pies

If you have leftovers or want to make these ahead of time, here’s how to store them:

Room Temperature: Keep the hand pies in an airtight container at room temperature for up to 3 days.
Refrigeration: If you want to store them for a longer period, refrigerate the hand pies for up to 5 days.
Freezing: You can freeze unbaked hand pies by placing them on a baking sheet and freezing them until firm, then transferring them to a freezer bag. When you’re ready to bake, no need to thaw—just bake straight from frozen, adding a few extra minutes to the baking time.

Nutritional Information (Approximate per Pie)

Nutrient	Amount
Calories	250 kcal
Total Fat	13g
Saturated Fat	7g
Carbohydrates	34g
Fiber	2g
Sugars	18g
Protein	2g
Cholesterol	45mg
Sodium	80mg

Conclusion

These Blueberry Hand Pies are a perfect combination of a flaky, buttery crust and a deliciously sweet and tart blueberry filling. Whether you’re baking them for a special occasion or just because you’re craving something sweet, they are sure to impress. With their easy-to-follow recipe and customizable options, you’ll have a delicious snack or dessert that’s both homemade and satisfying.