Blueberry Glazed Donuts

You know that first bite of a soft donut with sweet glaze? Now add fresh blueberry flavor to it. Oh yes, it’s as good as it sounds.

I made these donuts one morning when I wanted something fun but simple. The blueberries give a sweet burst, and the glaze makes them shiny and yummy. They’re soft, fluffy, and full of flavor.

The best part is how easy they are. No waiting around forever, just mix, bake, and dip. They look like bakery donuts but taste even better at home.

So let’s do it. Grab some blueberries, a little sugar, and we’ll whip up these blueberry glazed donuts together.

Why You’ll Love These Blueberry Glazed Donuts

• Fresh and Fruity: Packed with juicy blueberries, these donuts burst with flavor in every bite.
• Perfectly Moist: The combination of milk, egg, and blueberries ensures that these donuts are soft and moist.
• Zesty and Sweet: The orange glaze adds a refreshing citrus twist to these indulgent donuts.
• Easy to Make: This recipe is beginner-friendly, with minimal ingredients and simple steps.
• Customizable: You can adjust the sweetness or glaze to match your preferences!

Required Kitchen Tools

Before diving into the ingredients, make sure you have the following kitchen tools to make your donut-making experience seamless:

• Donut Pan: A donut pan is essential for creating that iconic donut shape. If you don’t have one, you can also use a muffin pan for a slightly different result.
• Mixing Bowls: You’ll need a couple of mixing bowls for combining wet and dry ingredients.
• Whisk: A whisk will help mix dry ingredients and beat together wet ingredients.
• Spoon or Scoop: For transferring the batter into the donut pan.
• Cooling Rack: After baking, the donuts will need to cool on a wire rack to avoid becoming soggy.
• Small Bowl for Glaze: To mix the glaze ingredients.

Ingredients

Here’s everything you’ll need to make these delicious donuts (exact measurements are listed in the recipe card at the end):

For the Donuts:

• All-Purpose Flour: The base for your donut dough. We’ll be using 1 ½ cups of flour.
• Ground Flax Seed: A great addition to your donuts, this provides some fiber and extra nutrition. We’re using ¼ cup.
• Baking Powder: This is your leavening agent, making the donuts light and fluffy. You’ll need 1 teaspoon.
• Ground Cinnamon: Adds warmth and depth to the flavor of your donuts. 1 teaspoon will do.
• Coarse Salt: A pinch of salt brings out all the sweet flavors in your donuts. You’ll need about ½ teaspoon.
• Brown Sugar (or Granulated Sugar): Adds sweetness and a hint of molasses flavor. Use ½ cup.
• Oil (or Melted Butter): The fat in this recipe keeps the donuts moist. I recommend ¼ cup of oil or melted butter.
• Egg: This binds the ingredients and gives your donuts structure.
• Vanilla Extract: Adds an aromatic sweetness to the batter. You’ll need 1 ½ teaspoons.
• Milk: Use any kind of milk you like (dairy or non-dairy). You’ll need 1 cup of milk.
• Blueberries: You can use fresh or frozen blueberries. You’ll need 1 cup. The berries add moisture and bursts of fruity flavor.

For the Glaze:

• Powdered Sugar: This will create the smooth, sweet glaze for your donuts. You’ll need 1 cup.
• Orange Zest & Juice: Fresh orange zest and juice add a zesty, citrusy element to the glaze, which perfectly complements the sweetness of the donuts. You’ll need 2 tablespoons of zest and juice from the orange.
• Ground Cardamom: For a hint of spice and complexity. Add 1-2 teaspoons, depending on your preference.

Variations for Blueberry Glazed Donuts

If you’re looking to mix things up or experiment with flavors, there are plenty of ways to customize this recipe:

• Add Lemon: Swap the orange juice and zest for lemon for a tangy, citrusy twist. You can even add a little lemon zest to the donuts themselves for extra flavor.
• Use Different Berries: Try raspberries, strawberries, or blackberries in place of blueberries for a different fruity experience.
• Make it Vegan: Substitute the egg with a flax egg (1 tablespoon ground flax seed + 2 tablespoons water), and swap the milk with any plant-based milk like almond or oat milk. Use vegan butter for the glaze.
• Chocolaty Delight: Add a drizzle of melted chocolate over the glaze or sprinkle chocolate chips into the batter for a rich chocolate-berry combo.
• Sprinkle with Nuts: For some added texture, sprinkle chopped walnuts or almonds over the donuts before baking or after glazing.

Step-by-Step Instructions

1. Preheat the Oven and Prepare the Donut Pan

Preheat your oven to 350°F (175°C). Grease a donut pan with non-stick spray or lightly oil it so the donuts can easily slide out after baking.

2. Mix the Dry Ingredients

In a large mixing bowl, whisk together the flour, ground flax seed, baking powder, cinnamon, salt, and sugar. Set aside.

3. Mix the Wet Ingredients

In a separate bowl, whisk together the egg, oil (or melted butter), vanilla extract, and milk. Ensure the mixture is well combined.

4. Add Blueberries

Gently fold in the blueberries to the wet mixture. Be careful not to crush the berries, as you want them to stay intact for juicy bursts in every bite.

5. Combine Wet and Dry Ingredients

Add the wet ingredients to the dry ingredients. Mix until just combined. Don’t overmix—it’s okay if the batter is a little lumpy.

6. Fill the Donut Pan

Spoon the batter into the donut pan, filling each mold about ¾ full. You can use a spoon or an ice cream scoop to make it easier and more precise. Be sure to spread the batter evenly for uniform donuts.

7. Bake the Donuts

Place the pan in the preheated oven and bake for about 10-12 minutes, or until a toothpick inserted into the center of a donut comes out clean. The donuts should be slightly golden on the edges.

8. Cool the Donuts

Remove the donuts from the oven and let them cool in the pan for a few minutes. After that, transfer them to a wire cooling rack to cool completely. This helps prevent the donuts from becoming soggy.

9. Prepare the Glaze

While the donuts are cooling, make the glaze. In a small bowl, whisk together the powdered sugar, orange zest, orange juice, and ground cardamom. You may need to adjust the amount of orange juice to achieve your desired glaze consistency—add a little at a time until you reach a smooth, drizzle-able texture.

10. Glaze the Donuts

Once the donuts are cool, dip the tops of each donut into the glaze, ensuring the entire top is covered. Let any excess glaze drip off and place the donuts back on the wire rack to allow the glaze to set.

Serving and Decoration

These blueberry glazed donuts are delicious on their own, but you can also get creative with toppings and serving ideas. Here are a few ways to serve them:

• On a Breakfast Tray: Serve these donuts alongside fresh fruit, scrambled eggs, or bacon for a delightful breakfast spread.
• With a Hot Beverage: Pair them with your favorite cup of coffee, tea, or a glass of freshly squeezed orange juice.
• For Brunch or Dessert: These donuts are perfect for a weekend brunch or even as a sweet treat after dinner. You could also serve them at a birthday party or gathering for an added touch of sweetness.

Feel free to garnish the donuts with additional orange zest, chopped berries, or a dusting of powdered sugar for an extra pop of visual appeal!

Storing Blueberry Glazed Donuts

• Room Temperature: Store leftover donuts in an airtight container at room temperature for up to 2-3 days. They’re best enjoyed fresh, but they can last a little longer if stored properly.
• Refrigerating: If you want to keep them longer, you can refrigerate them for up to a week. Just make sure to bring them to room temperature before eating or warm them up slightly for that fresh-baked taste.
• Freezing: You can freeze the donuts for up to 2 months. Place them in a freezer-safe bag or container. When ready to eat, thaw at room temperature or warm them in the oven for a few minutes to restore that fresh taste.

Nutrition

Here’s an approximate breakdown of the nutritional content per donut (based on 12 servings):

Nutrient	Amount per Serving
Calories	200
Protein	3g
Carbohydrates	33g
Fiber	2g
Sugar	15g
Fat	7g
Saturated Fat	1g
Cholesterol	25mg
Sodium	150mg

Conclusion

These Blueberry Glazed Donuts are a fun, flavorful treat that will make any occasion extra special. With their light, fluffy texture and sweet citrus glaze, they’re sure to become a family favorite. Whether you’re sharing them at brunch, enjoying them with your morning coffee, or simply indulging in a sweet snack, these donuts never disappoint. Happy baking!

Blueberry Glazed Donuts FAQ

Can I use frozen blueberries for the glaze or batter?
Yes, you can. Just make sure to thaw and drain them first if using in the glaze, and toss with a little flour if adding to the batter to prevent extra liquid.

Do I need a donut pan to make these?
A donut pan works best for baking, but if you don’t have one, you can use a muffin pan and shape the batter with foil rings.

Can I fry instead of bake the donuts?
Yes, you can fry the dough if you prefer a more traditional donut texture. Baking gives them a lighter, cake-like bite.

How do I make the glaze smooth?
Strain the blueberry puree before mixing with powdered sugar. This helps remove skins and seeds for a glossy finish.

Can I make the donuts ahead of time?
Yes, but they taste best the same day. If making ahead, glaze them right before serving to keep them fresh.

How should I store leftover donuts?
Keep them in an airtight container at room temperature for up to 2 days, or refrigerate for 3–4 days.

Can I freeze blueberry glazed donuts?
Yes, freeze them without the glaze. Thaw at room temperature and add fresh glaze before serving.

Can I use lemon with the blueberry glaze?
Absolutely. A little lemon juice or zest adds brightness and pairs perfectly with the blueberries.