Blueberry Dump Cake Recipe

So, this Blueberry Dump Cake? It’s crazy easy.Just dump, bake, and boom—you’ve got dessert.

The blueberries get all warm and bubbly. And the cake mix turns golden and crisp on top.
It smells so good, like a pie but way less work.

We made it one lazy Sunday. And now? It’s kind of our favorite thing.
It’s sweet, gooey, and perfect with a scoop of ice cream.

Wanna try it too? Let’s dump it all in and bake some blueberry magic.

Why You’ll Love This Recipe

• Reader Favorite: Blueberry Dump Cake is one of those easy dessert recipes that everyone loves! Whether you’re feeding your family, hosting a dinner, or making it for a special occasion, people will rave about how delicious and simple it is.
• Effortless to Make: You’ll be amazed by how little work this recipe requires. No mixing, no special prep—just “dump” the ingredients into the pan, and let the oven do the rest!
• Versatile: You can enjoy it on its own, or pair it with whipped cream or ice cream for extra indulgence. It’s the perfect way to take your dessert game to the next level.
• Perfect for Any Occasion: From summer barbecues to cozy fall evenings, this cake is ideal for every season. Plus, it’s a fantastic dessert to bring to gatherings or serve on holidays.
• Make-Ahead Friendly: You can prepare this dessert in advance, making it a great option when you need something quick but impressive.

Required Kitchen Tools

Before you start, here’s a list of the tools you’ll need to make this mouthwatering Blueberry Dump Cake:

• 9×13-inch Baking Dish: This is the perfect size for this recipe and ensures the cake bakes evenly.
• Measuring Cups and Spoons: For accurately measuring the ingredients, especially the sugar, cinnamon, and cake mix.
• Mixing Bowl: To combine the blueberries and sugar before dumping everything in the baking dish.
• Basting Brush or Spoon: To spread the melted butter over the cake mix evenly.
• Oven Mitts: Make sure to have these handy when you’re pulling out your hot, delicious cake.

Ingredients

Here’s what you’ll need to make this simple yet delicious dessert:

• 4 cups fresh blueberries: Fresh is best, but you can also use frozen blueberries if that’s what you have on hand. Just make sure to thaw them before use.
• ½ cup white sugar: The sugar adds sweetness to the blueberries and helps them caramelize during baking.
• 1 teaspoon ground cinnamon: A dash of cinnamon enhances the natural flavor of the blueberries and adds a warm, cozy note.
• 1 (15.25 ounce) package yellow cake mix: The cake mix serves as the crust of the dump cake. The beauty of using a cake mix is that it simplifies the process while still delivering a rich, buttery texture.
• ½ cup butter, melted: The melted butter is drizzled over the top of the cake mix to create a crispy, golden-brown topping that everyone loves.

Variations for Blueberry Dump Cake

While the classic Blueberry Dump Cake recipe is amazing on its own, you can try some fun twists to customize the flavors:

• Add Lemon: Add a teaspoon of lemon zest to the blueberries or even a bit of lemon juice for a refreshing citrusy burst that pairs wonderfully with the blueberries.
• Use Different Fruit: Not a fan of blueberries? You can make this cake with raspberries, strawberries, peaches, or even a combination of fruits.
• Add Nuts: If you love a little crunch in your desserts, sprinkle some chopped nuts (such as walnuts or pecans) on top before baking.
• Spices: Swap out the cinnamon for a blend of nutmeg and allspice for a spiced-up version of this dessert. You can also experiment with a pinch of ginger for a kick of flavor.
• Add Cream Cheese: For a richer texture, add some cream cheese to the filling. You can mix it with sugar and a little vanilla before placing it in the baking dish.

Step-by-Step Instructions

1. Prepare the Blueberries

Start by washing and patting dry the fresh blueberries. In a mixing bowl, toss the blueberries with the white sugar and ground cinnamon until they’re evenly coated. This will help the berries release their juices as they bake and form a deliciously sweet sauce.

2. Layer the Ingredients in the Baking Dish

Next, transfer the sweetened blueberries to the bottom of a 9×13-inch baking dish, spreading them out evenly. You don’t need to grease the baking dish because the butter will do all the work to prevent sticking.

3. Add the Cake Mix

Sprinkle the dry cake mix evenly over the blueberries. Make sure to cover the entire surface of the berries, but don’t stir or mix. The dry cake mix will act as a crust, absorbing some of the berry juices and forming a delicious, golden topping as it bakes.

4. Drizzle with Melted Butter

Melt the butter in the microwave or on the stovetop, and then evenly pour it over the cake mix. The butter will sink into the cake mix, helping to create the crisp, buttery topping that makes this dessert so irresistible. Don’t worry if some parts of the cake mix are more covered than others—it’ll still bake up beautifully.

5. Bake the Dump Cake

Preheat your oven to 350°F (175°C). Bake the cake for 45-55 minutes, or until the cake top is golden brown and the filling is bubbling around the edges. Keep an eye on it towards the end to avoid overbaking the crust. The cake will be done when it’s beautifully browned, and the blueberry filling is hot and bubbly.

6. Cool and Serve

Once your Blueberry Dump Cake is baked to perfection, remove it from the oven and let it cool for about 10 minutes before serving. The filling will thicken slightly as it cools, and the buttery crust will set into a delicious texture.

How to Serve Blueberry Dump Cake

This Blueberry Dump Cake is divine on its own, but you can also serve it with some extra toppings to make it even more indulgent. Here are some ideas to elevate your dessert:

• Whipped Cream: A dollop of freshly whipped cream adds a light, fluffy contrast to the rich cake.
• Vanilla Ice Cream: Pair it with a scoop of vanilla ice cream for a classic combination.
• Fresh Berries: Top it with more fresh blueberries or even some raspberries for added freshness and color.
• Cinnamon Sugar Dusting: For a little extra spice, sprinkle some cinnamon sugar over the top just before serving.
• Caramel Drizzle: For an indulgent twist, drizzle some warm caramel sauce over the top.

Storing Blueberry Dump Cake

This Blueberry Dump Cake can be stored in an airtight container at room temperature for up to 2 days. If you want to store it for a longer period, refrigerate it for up to 4 days. To reheat, simply pop it in the microwave for a few seconds or warm it up in the oven at 300°F (150°C) for about 10 minutes.

Can You Freeze Blueberry Dump Cake?
Yes, you can freeze this dessert! If you have leftovers, let the cake cool completely, then cover it tightly in plastic wrap or aluminum foil and freeze for up to 3 months. To reheat, let it thaw in the refrigerator overnight, and then warm it up in the oven at 350°F for about 20-25 minutes.

Nutrition Information (Per Serving)

Nutrient	Amount
Calories	250
Fat	12g
Carbohydrates	35g
Fiber	1g
Sugar	20g
Protein	1g
Sodium	150mg

Conclusion

Blueberry Dump Cake is the ultimate comfort dessert that requires minimal effort but delivers maximum flavor. The sweet blueberries mixed with the golden cake topping make for a simple yet satisfying treat that’s perfect for any occasion. Whether you’re looking to whip up a quick weeknight dessert or impress guests at a party, this Blueberry Dump Cake is the way to go. You’ll love the ease of making it, and even more, you’ll love how delicious it tastes! Get ready for your new favorite dessert recipe.

Blueberry Dump Cake FAQs

Can I use frozen blueberries instead of fresh?

Yes, you can use frozen blueberries! Just make sure to thaw and drain them before using, as the extra moisture could make the filling too watery.

Can I make Blueberry Dump Cake ahead of time?

Yes! You can prepare the entire cake in advance, cover it, and refrigerate it for up to 24 hours before baking. When you’re ready to bake, simply follow the instructions and bake as directed.

How can I make the topping extra crispy?

If you prefer a crunchier topping, you can add a handful of crushed graham crackers or nuts like almonds or pecans to the cake mix before baking.