Blueberry Bliss Cake

Okay, so you know when you crave something sweet and fresh at the same time? That’s exactly what I felt when I made this Blueberry Bliss Cake. It’s soft, fruity, and just so pretty.

The cake is light, the blueberries burst with juice, and the flavor is pure happiness. Every bite feels like sunshine on a plate. I kept going back for just one more slice.

And the best part? It’s super simple to put together. You don’t need fancy stuff—just a few easy steps and you’ll have a cake that feels homemade and special.

So let’s grab those blueberries and mix up something sweet. This Blueberry Bliss Cake is waiting, and I can’t wait to share it with you.

Why You’ll Love This Recipe

• Easy and Delicious: Perfect for beginner bakers, this cake comes together effortlessly in under an hour.
• Refreshing Flavor: The burst of blueberries and orange juice brings a refreshing and tangy twist that pairs beautifully with the creamy pudding filling.
• No Bake! You don’t need to worry about baking a complicated cake – this recipe utilizes pre-made pound cake for an easy, yet stunning result.
• Great for Any Occasion: Whether it’s a birthday, holiday, or just a Sunday family gathering, this cake is a perfect addition to your table.
• Make-Ahead Friendly: The cake can be assembled ahead of time, making it great for busy days when you want to impress without much effort.

Required Kitchen Tools

Before we start, gather these kitchen tools to make your Blueberry Bliss Cake come together quickly and efficiently:

• 9×13-inch Baking Dish or Cake Pan – A classic, sturdy pan to hold all your ingredients.
• Mixing Bowls – A couple of large bowls for preparing the filling and mixing the ingredients.
• Whisk – For mixing the pudding and ensuring smooth consistency.
• Spatula – To spread the filling evenly and layer the ingredients.
• Measuring Cups & Spoons – For precise measurements of the ingredients.
• Plastic Wrap or Aluminum Foil – To cover the cake while it chills.

Ingredients

Here’s what you’ll need to make this delicious dessert (exact measurements are in the recipe card below):

• Pound Cake (10.75 oz package, frozen) – This is the base of your cake and adds structure. Using a frozen pound cake saves you time, so you can focus on the toppings and filling.
• Cold Milk (¾ cup) – To mix with the pudding mix and create a smooth filling.
• Instant Vanilla Pudding Mix (4 ounces, 4-serving size) – This adds creaminess and a touch of sweetness to your filling.
• Cool Whip (1 ½ cups, thawed) – This fluffy topping gives the cake a light, creamy finish.
• Orange Juice (¼ cup) – For a bit of zest and flavor that complements the sweetness of the blueberries.
• Mixed Raspberries and Blueberries (2 cups total) – The star of this cake! Fresh or frozen berries can be used for a delightful burst of flavor in every bite.
• Blackberries (¼ cup) – Optional, but adding blackberries gives the cake an extra pop of color and tang.

Variations for Blueberry Bliss Cake

This recipe is very versatile and can be adjusted according to your preferences or what you have on hand. Here are some ideas for variations to give the Blueberry Bliss Cake a personalized twist:

• Add More Berries: You can use a mix of different berries such as strawberries, blackberries, or even cranberries for a tangy twist. The more berries, the more flavor!
• Swap the Orange Juice: For a different flavor profile, substitute the orange juice with lemon juice or a splash of lime juice. This will add a citrusy zing to your cake.
• Make it Gluten-Free: Swap the frozen pound cake for a gluten-free version. Many stores now offer gluten-free pound cakes or angel food cakes that would work perfectly in this recipe.
• Drizzle with Chocolate: For extra indulgence, drizzle the top of the cake with melted white or dark chocolate. This will add a rich, decadent layer to the dessert.
• Layer with Cream Cheese Filling: If you prefer a tangier filling, you can mix in a bit of cream cheese to the vanilla pudding mixture. This will add richness and complexity.

Step-by-Step Instructions

1. Prepare the Pound Cake

Start by unwrapping the frozen pound cake. Slice it into even pieces (about ½ inch thick) to create the base layer of your cake. Arrange the slices in the bottom of a 9×13-inch baking dish, making sure the entire bottom is covered. You can slightly overlap the slices if needed to ensure no gaps.

2. Make the Vanilla Pudding Filling

In a medium-sized bowl, whisk together the cold milk and the instant vanilla pudding mix. Be sure to follow the instructions on the pudding mix package to ensure it sets up properly. Once mixed, allow the pudding to thicken for about 2-3 minutes.

Once the pudding is thick and smooth, gently fold in 1 ½ cups of thawed Cool Whip. This creates a fluffy, creamy filling that will be spread on top of the pound cake. Set this aside for a moment.

3. Add the Berries

Take your mixed raspberries, blueberries, and blackberries and place them in a separate bowl. Toss the berries gently to mix them up, and then add them to the orange juice. Stir until the berries are lightly coated with the juice. This gives them a beautiful shine and infuses them with some extra sweetness.

4. Assemble the Cake

Start by spreading the creamy vanilla pudding mixture evenly over the sliced pound cake, covering it completely. Gently spoon the berry mixture on top of the pudding layer, spreading it out evenly across the cake. Make sure the berries are distributed well so every bite is packed with flavor.

5. Chill the Cake

Cover the cake with plastic wrap or aluminum foil, and place it in the refrigerator for at least 2-3 hours to allow the flavors to meld and the cake to set. If you have the time, refrigerating it overnight will make the flavors even more intense and allow the cake to fully chill and firm up.

6. Serve and Enjoy

When you’re ready to serve the Blueberry Bliss Cake, remove it from the fridge. Slice it into squares and serve! This cake can be enjoyed as-is or topped with a dollop of additional Cool Whip or a sprinkle of fresh mint for a pop of color and freshness.

How to Serve Blueberry Bliss Cake

This cake is incredibly versatile when it comes to serving. Here are some fun and creative ways to serve it:

• Classic Dessert Style: Serve a square of Blueberry Bliss Cake on its own with a fork. It’s perfect as an after-dinner dessert.
• With Whipped Cream or Ice Cream: Top with whipped cream, vanilla ice cream, or even frozen yogurt for an indulgent treat.
• In Parfaits: Layer the cake, filling, and berries in small glass jars or cups to make individual parfaits. This makes the cake even more fun to serve at parties or gatherings.
• With Extra Fruit Toppings: Add extra seasonal fruits, such as sliced peaches, strawberries, or kiwi, to the top for a fresh, fruit-filled twist.

Storing Blueberry Bliss Cake

• Refrigerator: Store the Blueberry Bliss Cake covered in the fridge for up to 3-4 days. It will stay fresh and delicious, but the pound cake may begin to soften the longer it sits.
• Freezer: You can freeze leftover cake (without the topping) for up to 2-3 months. Thaw it in the refrigerator overnight before serving. Be aware that the texture may change slightly once frozen.

Nutrition Information (Per Serving)

Nutrient	Amount per Serving
Calories	250-300 kcal
Total Fat	12g
Saturated Fat	7g
Carbohydrates	35g
Fiber	3g
Sugars	20g
Protein	3g
Sodium	80mg

Blueberry Bliss Cake FAQs

Can I use different berries for this cake?

Yes! Feel free to use any berries you prefer, such as strawberries, blackberries, or even cranberries. You can mix and match depending on the season or what you have available.

How can I make this cake dairy-free?

You can substitute the milk with almond milk, soy milk, or coconut milk. Additionally, use a dairy-free whipped topping and a non-dairy pound cake to make the entire dessert dairy-free.

Can I freeze Blueberry Bliss Cake?

Yes, you can freeze the cake without the Cool Whip topping for up to 2-3 months. Allow it to thaw in the fridge before serving.

Can I make this cake ahead of time?

Absolutely! In fact, this cake is better when made ahead of time. It can be prepared the night before and refrigerated until you’re ready to serve it.

Conclusion

Blueberry Bliss Cake is a stunning and easy dessert that will surely wow your guests and satisfy your sweet cravings. Its refreshing fruitiness and creamy filling combine for a mouthwatering experience in every bite. Perfect for a special occasion or just a weekend treat, this cake will become a favorite in your baking repertoire. So go ahead and give it a try – I promise you won’t regret it!