Wanna make breakfast feel fancy but still easy? This Blackberry Stuffed French Toast is perfect. It’s soft, sweet, and full of juicy berries.

I tried it one weekend, and oh wow—it tasted like something from a cute brunch café. The creamy filling with fresh blackberries? So good together.

It’s great for slow mornings, special days, or when you just want a treat. I love how it looks pretty but takes almost no time. Plus, it smells amazing when it’s cooking.

Let’s make it. I’ll show you how step by step. You’re gonna love this one.

Why You’ll Love This Blackberry Stuffed French Toast Recipe

Reader Favorite: “Absolutely delicious! A breakfast I will definitely make again!”— this is just one of the many glowing reviews I’ve received from readers who’ve made this recipe.
Berry-licious: The sweet and tart burst of blackberry filling makes each bite sensational.
Creamy and Dreamy: The custard filling inside the toast is a luscious and indulgent surprise that will leave you wanting more.
Quick & Easy: With a few basic ingredients, this recipe comes together in under an hour!
Great for Special Occasions: Perfect for brunch, holiday mornings, or even a weekend breakfast treat.
Versatile: Feel free to swap out blackberries for other berries or fruits, making this recipe flexible and customizable to your taste.

Required Kitchen Tools

To make this dish, you’ll need a few essential kitchen tools:

A large bowl for mixing the custard
A medium saucepan for making the blackberry filling
A frying pan or griddle for cooking the stuffed French toast
A spatula for flipping the toast
A whisk or hand mixer for blending the custard
A cooling rack for resting the cooked French toast
Confectioners’ sugar for dusting (optional, but adds that finishing touch)

Ingredients

Here’s a list of everything you need to create this delicious breakfast treat (exact measurements are in the recipe card below):

For the Blackberry Filling:

Blackberries: Fresh or frozen—either works wonderfully in this recipe. Use about 1 pint or 285 grams.
Granulated Sugar: Sweeten the filling with about ⅓ cup plus 3 tablespoons or 100 grams.
Lemon Juice: Just a tablespoon to add brightness and enhance the berry flavor.
Kosher Salt: A pinch helps balance the sweetness and bring out the natural flavor of the blackberries.

For the French Toast:

Eggs: You’ll need 3 large eggs for the custard mixture.
Whole Milk: About ¼ cup (60 milliliters) for a rich, creamy base.
Dark Rum (or Bourbon/Brandy): Add 1 to 2 tablespoons of your favorite dark liquor for depth and flavor in the custard.
Vanilla Extract: Two teaspoons of vanilla will make the custard smell divine and taste even better.
Brioche or White Sandwich Bread: 8 slices of thick-cut bread (around ½- to ¾-inch thick) for the toast base. Brioche is the ideal choice for a soft, buttery texture that soaks up the custard.
Unsalted Butter: For frying the French toast and getting a golden, crispy finish.
Confectioners’ Sugar: A dusting on top adds a sweet touch and makes the French toast look extra appealing.

Variations for Blackberry Stuffed French Toast

If you’re looking to switch things up or customize this recipe, here are a few ideas to make this dish your own:

Swap the Fruit: While blackberries are absolutely delicious, you can easily substitute them with other fruits like raspberries, blueberries, strawberries, or even a mixed berry medley.
Add a Nutty Twist: Add a handful of chopped pecans or walnuts to the blackberry filling for an extra crunch.
Make it Vegan: Use plant-based milk (like almond or oat milk), flax eggs, and dairy-free butter to make this recipe completely vegan-friendly.
Spices Galore: Spice up the custard with a pinch of cinnamon, nutmeg, or even a dash of cardamom for a more fragrant flavor.
Use a Different Bread: If you prefer something a little firmer, try using challah or sourdough bread instead of brioche for a different texture.
Drizzle with Syrup: For an even sweeter experience, top the French toast with maple syrup or honey before serving.

Step-by-Step Instructions for Blackberry Stuffed French Toast

1. Make the Blackberry Filling

Start by making the blackberry filling for the stuffed French toast. This part of the recipe will give you that fruity burst of flavor that makes this dish so irresistible.

In a medium saucepan over medium heat, combine the blackberries, granulated sugar, lemon juice, and a pinch of kosher salt.
Stir occasionally, allowing the blackberries to break down and release their juices. After about 5-7 minutes, the mixture will start to thicken slightly.
Once the filling has reached a jam-like consistency, remove the pan from the heat. Set it aside to cool while you prepare the rest of the dish.

2. Prepare the French Toast Custard

While your filling is cooling, it’s time to make the custard that will soak into your bread and create that melt-in-your-mouth texture. The custard mixture will give your French toast a rich, creamy taste.

In a large mixing bowl, whisk together eggs, whole milk, dark rum (or bourbon/brandy), and vanilla extract until fully combined.
Make sure there are no lumps or streaks in the mixture—this custard is what binds everything together!

3. Assemble the Stuffed French Toast

Now for the fun part—assembling your stuffed French toast! This step is where the magic happens, and you’ll be layering the filling between slices of bread to create that perfect stuffed pocket.

Take your brioche (or other bread of choice) and slice it into ½- to ¾-inch thick slices.
For each sandwich, spread a generous spoonful of the cooled blackberry filling on one slice of bread. Top with another slice of bread to form a sandwich. Repeat this step with the remaining slices of bread and filling until you have 4 sandwiches.

4. Fry the Stuffed French Toast

It’s time to cook your stuffed French toast to perfection. The outside needs to be golden brown and crispy, while the inside stays soft and creamy.

Heat a frying pan or griddle over medium heat. Add unsalted butter to the pan and let it melt, ensuring the entire surface is coated.
Dip each sandwich into the custard mixture, making sure the bread is fully soaked on both sides.
Place the soaked sandwiches in the hot pan and cook for 2-4 minutes per side, or until golden brown and crispy.
Once cooked, transfer the French toast to a cooling rack to avoid sogginess.

5. Serve and Decorate

Once your blackberry stuffed French toast is done, it’s time to serve and enjoy! Here’s how to make it look as fabulous as it tastes:

Dust the top of each sandwich with confectioners’ sugar for a touch of sweetness and an elegant finish.
If you prefer, drizzle the French toast with maple syrup or honey for added sweetness.
Serve with extra blackberries on the side for a vibrant, colorful presentation.

How to Serve Blackberry Stuffed French Toast

This stuffed French toast is a delightful and indulgent dish that’s perfect for many occasions. Here are a few ideas on how to serve it:

Brunch with Friends: Serve with a side of crispy bacon or breakfast sausage, fresh fruit, and a hot cup of coffee or mimosa for an impressive brunch spread.
Special Occasions: It’s perfect for holidays like Mother’s Day, Easter, or any time you want to treat someone special to a fancy breakfast.
Casual Weekend Treat: Pair with your favorite coffee or a smoothie and enjoy a leisurely weekend breakfast.
Dessert: If you’re serving this for dessert, try it with a scoop of vanilla ice cream or whipped cream for an extra indulgent treat.

Storing Blackberry Stuffed French Toast

Leftovers: If you have any leftover stuffed French toast (though I doubt it!), you can store it in an airtight container in the fridge for 1-2 days. Reheat in a skillet over low heat or in the microwave to warm it up.
Freezing: If you’d like to make this in advance, you can freeze the un-cooked stuffed French toast. Assemble the sandwiches, dip them in the custard mixture, then freeze them on a baking sheet. Once frozen, transfer to a freezer-safe bag or container. To cook, simply thaw and fry as usual.

Nutrition Information

This recipe is a little indulgent, so it’s best saved for a special treat. Here’s an approximate breakdown of the nutrition:

Serving Size	Calories	Carbs	Fat	Protein
1 serving (1 stuffed sandwich)	350 calories	50g carbs	15g fat	8g protein

(Note: Nutritional information is an estimate and can vary based on exact ingredients used.)