Blackberry Peach Crisp Recipe

The first time I made Blackberry Peach Crisp, I couldn’t stop smiling at how easy it was. The peaches turned soft and sweet, and the blackberries gave a little tart pop. It looked so cozy right out of the oven.

I kept thinking, this is the kind of dessert that makes you want to grab a spoon right away. The warm fruit mixes so well with the buttery crisp topping. And it smells amazing while it bakes.

Every bite is juicy, crunchy, and comforting. It’s not too fancy, but it feels special. Honestly, it’s the dessert I crave when I want something quick but homemade.

So, let’s make this Blackberry Peach Crisp together. I’ll show you each step, and soon you’ll have a dessert that’s simple, fresh, and perfect for sharing.

Why You’ll Love This Blackberry Peach Crisp Recipe

• Sweet and Tangy: The mix of sweet peaches and tart blackberries makes for a balanced and flavorful fruit combination that everyone will love.
• Simple to Make: With just a few ingredients and some easy steps, this recipe is perfect for anyone who wants a delicious dessert without spending hours in the kitchen.
• Perfect for Any Season: While it’s great for summer when both blackberries and peaches are in season, you can easily make this recipe year-round using frozen fruit.
• Customizable Topping: The oat-based crumble topping can be adjusted to your liking. If you like it extra buttery or want to add some nuts, feel free to do so!
• Comforting and Cozy: There’s something about the warm fruit and crunchy topping that just screams comfort food.

Required Kitchen Tools

Before we dive into the recipe, here’s a list of tools you’ll need to get started:

• 9×9-inch baking dish – This is the perfect size for the fruit filling and topping.
• Mixing bowls – One for the fruit mixture and one for the oat topping.
• Measuring cups and spoons – To ensure you get the right measurements.
• Pastry cutter or fork – To cut the butter into the flour and oats for the crisp topping.
• Spatula or spoon – For mixing and spreading the fruit and topping.

Ingredients

Here’s a breakdown of the ingredients you’ll need to create this luscious dessert. The measurements are listed below, but feel free to adjust to suit your taste!

For the Fruit Filling:

• 2 cups blackberries: Fresh blackberries work best for this crisp, but frozen will work just as well.
• 1 tablespoon cornstarch: This helps thicken the fruit juices and create a beautiful syrup.
• 3 cups sliced peaches or nectarines (about 3 medium): Fresh or frozen peaches are great in this recipe. You can also substitute nectarines if you prefer.
• 3/4 cup packed brown sugar: Brown sugar brings a rich, caramel-like sweetness that pairs beautifully with the fruit.
• 1/4 teaspoon ground cinnamon: This adds a warm, cozy flavor to the filling.
• 1/4 teaspoon ground nutmeg: Nutmeg enhances the flavor of the fruit and adds depth.

For the Crisp Topping:

• 1/2 cup Gold Medal™ whole wheat flour: Whole wheat flour gives the topping a slightly nutty flavor and a heartier texture.
• 1/2 cup old-fashioned oats: The oats create that signature crumble and crunchy texture.
• 1/4 cup butter (or margarine), softened: The butter binds the topping together while giving it a golden, crisp finish.
• 3/4 teaspoon ground cinnamon: Cinnamon in the topping helps tie everything together and gives it a warm, comforting taste.
• 1/4 teaspoon salt: A pinch of salt in the topping helps balance the sweetness of the fruit and sugar.

Step-by-Step Instructions for Blackberry Peach Crisp

Now that you have all the ingredients ready, let’s jump into the easy steps to make this irresistible Blackberry Peach Crisp.

1. Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures that the crisp is ready to bake as soon as it’s assembled.

2. Prepare the Fruit Filling

In a large bowl, combine the blackberries, sliced peaches, cornstarch, brown sugar, cinnamon, and nutmeg. Gently toss everything together until the fruit is well-coated in the sugar and cornstarch mixture. The cornstarch will help thicken the juices as the fruit bakes, ensuring you get a beautifully saucy filling.

Once the fruit is coated, transfer it to a 9×9-inch baking dish, spreading it out evenly.

3. Make the Crisp Topping

In a separate bowl, combine the whole wheat flour, old-fashioned oats, cinnamon, and salt. Add the softened butter and use a pastry cutter or fork to cut it into the dry ingredients until the mixture resembles coarse crumbs. You want the butter to be incorporated into the flour and oats, but still have some small pea-sized pieces of butter in the mixture. This will help create that perfect crispy texture as it bakes.

Once the topping is ready, sprinkle it evenly over the prepared fruit filling.

4. Bake the Crisp

Place the baking dish in the preheated oven and bake for about 40-45 minutes, or until the topping is golden brown and the fruit filling is bubbling around the edges. If you find that the topping is browning too quickly, cover the crisp with a piece of aluminum foil and continue baking until the filling is fully cooked.

5. Cool and Serve

Once your Blackberry Peach Crisp is done, remove it from the oven and let it cool for about 10-15 minutes before serving. This allows the fruit filling to set a bit and makes it easier to serve.

Serve warm with a scoop of vanilla ice cream, whipped cream, or a dollop of Greek yogurt for a creamy contrast to the tartness of the blackberries and the sweetness of the peaches.

Variations for Blackberry Peach Crisp

While this recipe is already delicious as written, here are a few variations you can try to make this crisp even more personalized:

• Add Nuts to the Topping: Add some chopped pecans or walnuts to the topping for added crunch and flavor.
• Use Other Fruits: Don’t limit yourself to just peaches and blackberries! You can try swapping in plums, cherries, or apples. A mix of different fruits will give the crisp a unique flavor each time.
• Change the Sugar: If you want a less sweet crisp, you can substitute the brown sugar with maple syrup or honey for a more natural sweetness.
• Make It Gluten-Free: Use gluten-free oats and gluten-free flour for a gluten-free version of this crisp.
• Spice It Up: For a fun twist, try adding a little ground ginger or allspice to the fruit filling for an extra layer of warmth.

How to Serve Blackberry Peach Crisp

This dessert is incredibly versatile when it comes to serving. Here are a few ways to enjoy it:

• With Ice Cream or Whipped Cream: The warm crisp is even better when topped with a scoop of creamy vanilla ice cream or a dollop of whipped cream. The coolness of the ice cream complements the warmth of the crisp perfectly.
• With Yogurt: For a healthier twist, serve the crisp with some Greek yogurt on top. The tartness of the yogurt pairs beautifully with the sweet fruit.
• As a Breakfast Option: Believe it or not, this crisp can make a great breakfast! Serve it with a bit of Greek yogurt and some fresh fruit for a deliciously indulgent morning treat.
• As a Topping for Pancakes or Waffles: Top your morning pancakes or waffles with a generous spoonful of this Blackberry Peach Crisp for an extra special breakfast.
• With Coffee or Tea: This dessert pairs wonderfully with a hot cup of coffee or tea. It’s perfect for a cozy evening treat after a long day.

Storing Blackberry Peach Crisp

This dessert is perfect for making ahead of time and storing for later enjoyment. Here’s how you can store it:

• In the Refrigerator: After the crisp has cooled to room temperature, cover it with plastic wrap or foil and store it in the fridge for up to 3-4 days. Simply reheat it in the oven or microwave when you’re ready to enjoy it again.
• In the Freezer: If you want to make this crisp ahead of time and save it for later, you can freeze it before baking. Assemble the crisp in the baking dish, but do not bake it. Cover it tightly with plastic wrap and aluminum foil and freeze for up to 3 months. When you’re ready to bake it, just transfer it to the oven and bake it from frozen (you may need to add an extra 10-15 minutes of baking time).

Nutrition Information (Per Serving)

Here’s a rough estimate of the nutrition for each serving of Blackberry Peach Crisp:

Nutrient	Amount
Calories	260 kcal
Total Fat	10g
Saturated Fat	5g
Carbohydrates	40g
Fiber	5g
Sugars	25g
Protein	3g
Cholesterol	20mg
Sodium	100mg

(Note: Nutritional information may vary based on specific ingredients used and serving sizes.)

Conclusion

This Blackberry Peach Crisp is an easy, flavorful dessert that everyone will love. The combination of sweet, juicy fruit and a crunchy, buttery topping is irresistible, and it’s versatile enough to be enjoyed year-round. Whether you’re serving it warm with ice cream or keeping it simple with a dollop of whipped cream, this crisp is sure to become a family favorite.