Blackberry Lavender White Chocolate Scones

Oh wow, you’ve got to try these scones! The mix of blackberry, lavender, and white chocolate is so dreamy. I made them once, and now I’m obsessed.

They’re sweet but not too sweet, and the lavender makes them feel fancy. I love how the juicy berries and melty white chocolate come together. It’s like a little bite of happiness.

I keep telling myself, “I need these with my tea every day!” They’re soft and so pretty. I love sharing them with my friends and feeling like a fancy baker.

Let’s make them together! Grab your ingredients and let’s bake some fancy scones. It’s going to be so fun and delicious!

Why You’ll Love This Recipe

• Reader Favorite: Just like many readers who have made this recipe before, you’ll find yourself asking, “Why didn’t I make these sooner?” The combination of fruit, floral flavors, and white chocolate makes for a memorable baking experience.
• Light and Fluffy: These scones are soft, flaky, and melt-in-your-mouth, thanks to the perfect mix of cold butter, cream, and a little extra love during the folding process.
• Floral Twist: The addition of dried lavender isn’t just a passing trend—it brings a soothing, delicate flavor that perfectly complements the berries and chocolate.
• Perfect for Any Time of Day: Whether you’re enjoying a leisurely breakfast or serving guests for an afternoon tea, these scones are versatile enough to shine on any table.
• Freezer-Friendly: Bake extra batches and freeze them. Just reheat in the oven and you’ll have fresh scones in minutes!

Required Kitchen Tools

Before diving into the recipe, here’s a list of kitchen tools that will make this scone-making process smooth and easy:

• Mixing Bowls: One for dry ingredients and one for wet ingredients.
• Pastry Cutter or Fork: To incorporate the butter into the flour.
• Baking Sheet: To bake the scones on.
• Parchment Paper: For easy cleanup and to prevent the scones from sticking.
• Rolling Pin: To roll out the dough.
• Pastry Brush: For brushing the cream on top of the scones before baking (this gives them a nice golden finish).
• Cooling Rack: To let the scones cool properly after baking.
• Measuring Cups and Spoons: For precise measurements of ingredients.

Ingredients

Here’s what you’ll need to make these delectable scones. For exact measurements, make sure to refer to the recipe card at the end!

For the Scones:

• All-Purpose Flour: The base of any scone recipe. It’s best to use unbleached flour for a softer texture.
• Granulated Sugar: To add a touch of sweetness.
• Baking Powder: For that perfect lift and fluffiness.
• Kosher Salt: A pinch to balance the sweetness and enhance the other flavors.
• Cold Salted Butter (shredded, like cheese): The cold butter is key for creating that rich, flaky texture we all love in scones.
• Cold Cream or Buttermilk (plus more for brushing): This will add the needed moisture and richness. If using buttermilk, it will add a slight tang that pairs wonderfully with the sweetness of the blackberries.
• Large Egg (beaten): Helps bind the ingredients together and gives the scones structure.
• Fresh or Frozen Blackberries: Fresh blackberries provide juiciness, but frozen works perfectly if that’s what you have on hand. No need to thaw frozen blackberries!
• White Chocolate Chips: For creamy sweetness that pairs perfectly with the tartness of the blackberries.

For the Lavender Glaze:

• Whole Milk: A base for your glaze, making it smooth and easy to drizzle over the scones.
• Butter: For richness and that glossy finish on the glaze.
• Dried Lavender (use 2 teaspoons for a less intense flavor): The lavender adds a calming, fragrant note. You can adjust the quantity depending on how strong you want the flavor.
• Vanilla Extract: To add depth and complexity to the glaze.
• Powdered Sugar: To sweeten and thicken the glaze to a perfect drizzle consistency.

Why Lavender in Scones?

Lavender might seem like an unusual addition to scones, but it’s an herb that pairs beautifully with berries and white chocolate. Its floral flavor is subtle yet distinctive, elevating your scone game to something truly special. It brings a sophisticated and calming note, and when paired with the sweetness of white chocolate and the tartness of blackberries, it creates a beautifully balanced flavor profile.

Lavender has long been used in baking and desserts because of its delicate, slightly sweet floral notes. By using dried lavender, we can infuse the flavor into the glaze, ensuring that it’s present but not overwhelming. A little goes a long way in this recipe, so don’t be tempted to use too much!

Variations for Blackberry Lavender White Chocolate Scones

While this recipe is already bursting with flavor, feel free to get creative and try these variations:

• Swap Blackberries for Raspberries or Blueberries: If you’re not a fan of blackberries, or you just want to mix things up, raspberries or blueberries will work wonderfully. The slightly tart raspberries and sweet blueberries will complement the lavender and white chocolate equally well.
• Try Different Flavors of Chocolate: While white chocolate chips are perfect in this recipe, you could also try dark chocolate chips for a more intense flavor or milk chocolate for something a bit sweeter.
• Add Lemon Zest: For an extra pop of citrus flavor, add a teaspoon of lemon zest to the dough. The zest pairs beautifully with both the lavender and the blackberries.
• Make it Vegan: Swap out the butter for a plant-based alternative, and use almond milk or oat milk for the glaze. You can also substitute a flax egg for the regular egg in the scone dough.
• Top with Honey Drizzle: If you’re looking for something less sweet than the glaze, drizzle honey on top of your baked scones for a simple yet delicious twist.

How to Make Blackberry Lavender White Chocolate Scones

Now, let’s get to the fun part: baking these irresistible scones! Here’s the step-by-step guide to creating your very own batch of Blackberry Lavender White Chocolate Scones.

Step 1: Whisk the Dry Ingredients

In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and kosher salt. This ensures that the dry ingredients are evenly distributed and ready to work their magic in the scone dough.

Step 2: Cut in the Butter

Next, grab your cold salted butter (make sure it’s cold, as this will help create that flaky texture we’re going for). Using a pastry cutter or a fork, cut the butter into the flour mixture until it resembles coarse crumbs. If you prefer a more hands-on approach, you can use your fingers to rub the butter into the flour until it’s well incorporated.

Step 3: Add Wet Ingredients

In a separate bowl, beat the egg and pour in your cream (or buttermilk). Mix the egg and cream together until fully combined. Then, gently pour this wet mixture into the dry ingredients and stir until just combined. Be careful not to overmix, as this will result in dense scones.

Step 4: Fold in Blackberries and White Chocolate Chips

Once the dough is formed, it’s time to fold in the blackberries and white chocolate chips. Gently fold them in with a spatula or your hands, being careful not to crush the delicate blackberries too much. The berries should stay whole to create pockets of juiciness in your scones.

Step 5: Shape and Cut the Dough

Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together. Pat it into a round disk, about 1 inch thick. Use a sharp knife or a pizza cutter to slice the dough into 8 wedges, just like a pizza!

Step 6: Brush and Bake

Transfer the wedges onto a baking sheet lined with parchment paper. Lightly brush the tops of each scone with a little extra cream (this will give them a golden, shiny finish when baked). Bake in a preheated 400°F (200°C) oven for 15-18 minutes, or until the scones are golden brown on top and cooked through.

Step 7: Make the Lavender Glaze

While the scones are baking, it’s time to prepare the lavender glaze. In a small saucepan, combine whole milk, butter, and dried lavender. Heat over low-medium heat, stirring occasionally, until the butter is melted, and the lavender infuses the milk (about 3-4 minutes). Remove from heat, and stir in vanilla extract. Gradually add powdered sugar, whisking until the glaze reaches a pourable consistency. If it’s too thick, add a little more milk until it’s just right.

Step 8: Glaze and Serve

Once the scones are baked and cooled for about 5 minutes, drizzle the lavender glaze over the top. If you have extra glaze, feel free to serve it on the side for dipping.

How to Serve Blackberry Lavender White Chocolate Scones

These scones are incredibly versatile and can be served in so many different ways:

• As a Breakfast or Brunch Treat: Pair them with a hot cup of tea or coffee for a luxurious start to your day.
• For Afternoon Tea: These scones are a perfect addition to your afternoon tea spread, especially when paired with jam and clotted cream.
• As a Snack: These scones are the perfect treat when you’re craving something sweet yet not too overwhelming.

Baking Tips for Perfect Scones

To achieve the most delightful scones, follow these tips that will help you master the technique and bake with confidence!

1. Keep Your Ingredients Cold

For light, flaky scones, it’s important that the butter and cream (or buttermilk) are cold. Cold butter helps create those little pockets of fat in the dough that result in a flaky texture. Some bakers even recommend chilling your mixing bowl and pastry cutter for the best results. This step is crucial in making sure the scones rise properly and have that melt-in-your-mouth texture.

2. Don’t Overwork the Dough

Scone dough is delicate and doesn’t like to be overworked. The more you handle the dough, the denser your scones will be. Once the wet and dry ingredients are combined, just mix enough to bring it together. Gently fold in the blackberries and chocolate chips, and don’t be afraid if the dough is a little rough around the edges—it will smooth out as it bakes.

3. Use a Sharp Knife to Cut the Dough

When you cut the dough into wedges, be sure to use a sharp knife or pizza cutter. This ensures clean cuts and helps the scones maintain their structure. A dull knife can squish the dough and cause your scones to lose their height and flakiness.

4. Space the Scones Evenly on the Baking Sheet

Arrange the scones on your baking sheet with a little space between them. They need room to rise and spread while baking. However, if you like a softer, denser scone, you can place them closer together. For more crisp, crunchy edges, space them a bit farther apart.

5. Preheat the Oven to the Correct Temperature

A preheated oven ensures that your scones rise properly from the start. Bake the scones at 400°F (200°C) for the best results—this high temperature will help them brown beautifully and develop that perfect crust.

6. Brush with Cream Before Baking

Before putting the scones in the oven, brush them lightly with cream. This simple step gives the scones a gorgeous golden-brown color and makes them look more professional, just like the ones you find in bakeries.

7. Cool on a Wire Rack

Once your scones are done baking, allow them to cool on a wire rack. This prevents them from becoming soggy and helps them maintain their crispy edges. You don’t want them sitting directly on the baking sheet, as that will trap steam and make them lose their crunch.

Storing Blackberry Lavender White Chocolate Scones

How to Store Scones

At Room Temperature: Freshly baked scones are best enjoyed the same day. However, if you have leftovers, you can store them at room temperature for up to 2 days. Simply place them in an airtight container to keep them from drying out. I recommend wrapping them in parchment paper before putting them in a container to preserve their texture.

In the Refrigerator: If you want your scones to last a little longer, you can refrigerate them for up to 5 days. To reheat, just pop them in the microwave for about 20 seconds or heat them in a 300°F (150°C) oven for 5-7 minutes until warm.

In the Freezer: If you want to make these scones ahead of time or store extras, they freeze beautifully. Wrap them individually in plastic wrap or parchment paper, then place them in a freezer-safe container or a Ziploc bag. They’ll keep for up to 3 months. To reheat, simply bake frozen scones at 350°F (175°C) for 10-12 minutes or until heated through.

How to Store Lavender Glaze

You can also make the lavender glaze ahead of time. Store it in an airtight container in the refrigerator for up to a week. To use, just give it a quick stir and warm it up slightly in the microwave or over low heat before drizzling it over your scones.

Variations for Blackberry Lavender White Chocolate Scones

While this recipe is already packed with amazing flavors, you can always adjust it to suit your preferences or to mix things up a bit. Here are some variations you can try:

1. Add Zesty Lemon

Lemon and lavender are a match made in heaven. If you’re a fan of citrus, try adding 1 tablespoon of lemon zest to the dough. The zesty tang of lemon will perfectly balance the floral lavender and enhance the flavor of the blackberries.

2. Switch to Different Berries

If blackberries aren’t your favorite, you can swap them out for other berries. Raspberries, blueberries, or even strawberries would work wonderfully in this recipe. Keep in mind that raspberries are a little more delicate, so handle them gently to avoid crushing them.

3. Try Dark Chocolate Chips

For a more intense chocolate flavor, replace the white chocolate chips with dark chocolate chips. The bittersweet chocolate will pair wonderfully with the tartness of the blackberries and the earthiness of the lavender, creating a rich and decadent scone.

4. Vegan Scones

If you’re looking for a dairy-free or vegan option, you can easily adapt this recipe. Replace the butter with a vegan butter substitute (like coconut oil or plant-based butter). Use almond milk or oat milk in place of the cream, and swap the egg for a flax egg (1 tablespoon of flaxseed meal mixed with 3 tablespoons of water—let sit for 5 minutes to thicken). The scones will still be just as flaky and delicious!

5. Add a Streusel Topping

For a bit of crunch and extra sweetness, try topping your scones with a streusel before baking. Combine a few tablespoons of flour, sugar, and butter with a pinch of cinnamon and crumble it over the top of your scones. The streusel adds a beautiful texture contrast and extra flavor.

How to Serve Blackberry Lavender White Chocolate Scones

These scones are incredibly versatile and can be served in various ways. They shine on their own, but you can also get creative with how you serve them. Here are some ideas to get you started:

1. Classic with Clotted Cream and Jam

For the ultimate traditional treat, serve these scones with clotted cream and your favorite jam. Raspberry or strawberry jam would be the perfect pairing, but feel free to get creative and try different varieties.

2. As a Brunch Centerpiece

These scones would make a beautiful addition to any brunch spread. Pair them with other sweet or savory items like fruit salad, eggs, quiches, and mimosas. They’re sure to steal the show at your next brunch gathering!

3. With a Hot Cup of Tea or Coffee

Scones are often served with a warm beverage, and these are no exception. Pair them with a soothing cup of tea—perhaps a mild green tea or a more robust English breakfast tea. Alternatively, enjoy them with a latte or a freshly brewed cup of coffee.

4. For a Special Dessert

Want to impress your guests? Serve these scones as a dessert after a nice meal. The delicate flavors and sweet glaze make them an ideal light yet indulgent treat to end your dinner party on a high note.

Nutrition for Blackberry Lavender White Chocolate Scones

Understanding the nutritional profile of your baked goods is always important, especially when you’re indulging in a delightful treat like these scones. While scones are typically on the richer side, this recipe offers a wonderful balance of sweet and floral flavors, with a dose of antioxidants from the blackberries and the calming benefits of lavender.

Here’s a basic breakdown of the nutrition per serving (1 scone), based on 8 servings:

Nutrient	Amount per Serving
Calories	350 kcal
Fat	18g
Saturated Fat	10g
Carbohydrates	47g
Fiber	2g
Sugars	21g
Protein	4g
Cholesterol	55mg
Sodium	200mg
Vitamin A	8% DV
Vitamin C	6% DV
Calcium	4% DV
Iron	10% DV

These nutritional values may vary depending on the exact ingredients and portion sizes, but this gives you a general idea of what to expect when you treat yourself to a scone or two!

Conclusion:

These Blackberry Lavender White Chocolate Scones are a treat for the senses, combining the rich flavors of white chocolate with the tart, juicy blackberries and the floral aroma of lavender. They’re perfect for any occasion, whether it’s a leisurely weekend breakfast, a classy afternoon tea, or as a special gift for a friend or loved one.

What makes them truly unique is the delicate lavender glaze, which adds a final touch of elegance and sweetness. If you love scones, you’ll find that these become a new favorite—they’re fluffy, flaky, and bursting with fresh fruit and chocolate in every bite.

I can’t recommend these scones enough. Whether you’re an experienced baker or just starting, this recipe is easy to follow and sure to impress. You’ll want to make a double batch because they’ll disappear quickly!