Biscoff Pumpkin Spice Ice Cream Sandwiches

Okay, these are insane. Biscoff Pumpkin Spice Ice Cream Sandwiches are like fall wrapped in a cozy cookie hug. I couldn’t stop eating them.

We made a batch last night, and wow—they’re creamy, spicy, and sweet all at once. The Biscoff cookies stay crisp, and that pumpkin spice ice cream? So dreamy.

No baking. Just sandwich, freeze, and enjoy. They’re perfect for fall parties or, honestly, just a Tuesday treat.

So let’s make some! Trust me, once you try one, you’ll be hooked.

Why You’ll Love This Recipe

Here’s why you’ll absolutely fall head over heels for these Biscoff Pumpkin Spice Ice Cream Sandwiches:

• Seasonal Perfection: Pumpkin spice and Biscoff cookies are a match made in fall heaven! The combination of pumpkin, spices, and caramelized cookies will make you feel like you’re wrapped in a cozy sweater.
• Customizable Ice Cream: This homemade ice cream recipe uses heavy cream, sweetened condensed milk, and Biscoff spread for a rich, creamy base. You can adjust the sweetness and spice levels to your taste.
• No Churn: No need for an ice cream maker! This ice cream recipe is incredibly easy to make with just a few ingredients, and it’s as simple as mixing and freezing.
• Perfect Texture: The combination of crunchy Biscoff cookies with smooth, creamy pumpkin spice ice cream creates the ultimate dessert texture—crispy and creamy all in one bite!
• Make-Ahead Friendly: You can prepare these ice cream sandwiches in advance and store them in your freezer for up to a week, making them perfect for meal prepping or preparing ahead of a gathering.

Required Kitchen Tools

Before we get started, make sure you have these essential tools in your kitchen:

1. Mixing Bowls: You’ll need a few bowls for mixing the ice cream base and preparing the cookie crumbs.
2. Electric Mixer or Whisk: To make the pumpkin spice ice cream smooth and creamy, an electric mixer or a good old-fashioned whisk will work wonders for whipping up the base.
3. Ice Cream Scoop: For perfectly even portions of your homemade ice cream to scoop onto the cookies.
4. Baking Sheet & Parchment Paper: For laying out the cookies and freezing your ice cream sandwiches.
5. Freezer-Friendly Containers: You’ll need a shallow container to freeze your homemade ice cream before assembling the sandwiches.

Ingredients

Here’s what you’ll need to make the Biscoff Pumpkin Spice Ice Cream Sandwiches:

For the Ice Cream:

• Heavy Cream – 2 cups: This is the base for the rich, creamy ice cream. The higher fat content will give your ice cream that luxurious texture.
• Sweetened Condensed Milk – 1 can (14 oz): Adds sweetness and creaminess, making your ice cream smooth without needing a custard base.
• Vanilla Extract – 1 tsp: This will give a subtle, sweet note to complement the pumpkin spice flavor.
• Biscoff Spread – 1/4 cup: Adds a delicious caramelized flavor that perfectly balances the pumpkin spice in the ice cream.
• Pumpkin Spice – 2 tsp: A must for that signature fall flavor. The blend of cinnamon, nutmeg, and cloves adds warmth and spice.

For the Biscoff Cookie Crust:

• Biscoff Cookies – About 18-20 cookies: These caramelized cookies will serve as the base and “bread” for your ice cream sandwich. You can crush them into a crumbly texture or use whole cookies, depending on your preference.
• Butter – 1/4 cup (melted): This helps bind the cookie crumbs together to create a firm crust.

Variations for Biscoff Pumpkin Spice Ice Cream Sandwiches

Want to customize your ice cream sandwiches? Here are a few variations and fun twists on this recipe:

1. Add Nuts for Crunch:

• Chopped pecans or walnuts make a fantastic addition to your pumpkin ice cream, adding crunch and a bit of extra texture. You can fold them into the ice cream base or sprinkle them on top of the cookies before sandwiching.

2. Use Different Cookies:

• If you’re not a fan of Biscoff or want to try something new, you can use gingersnap cookies or graham crackers as an alternative. Both will pair beautifully with the pumpkin spice ice cream.

3. Drizzle with Caramel:

• For a more indulgent treat, drizzle caramel sauce over the ice cream before sandwiching it between the cookies. This will add an extra layer of richness to the already delicious dessert.

4. Add Chocolate Chips:

• A handful of mini chocolate chips or chopped chocolate stirred into the ice cream can make this dessert even more decadent. It will complement the spiced flavors with a touch of sweetness.

Step-by-Step Instructions

1. Make the Pumpkin Spice Ice Cream Base

Start by whipping the heavy cream in a large mixing bowl until soft peaks form. This will create the foundation for your creamy ice cream. Once your whipped cream is ready, gently fold in the sweetened condensed milk, Biscoff spread, vanilla extract, and pumpkin spice. Mix everything together until smooth and well-combined. This is where the magic happens — you’ll notice the creamy texture and the pumpkin spice filling the air with that signature fall scent!

2. Prepare the Biscoff Cookie Crust

Next, crush the Biscoff cookies into fine crumbs. You can use a food processor or just place the cookies in a plastic bag and smash them with a rolling pin. After they’re crushed, mix them with the melted butter until everything is evenly coated. This will help bind the crumbs together, creating a solid base for your ice cream sandwiches.

3. Assemble the Ice Cream Sandwiches

Line a baking sheet with parchment paper to keep the sandwiches from sticking. Lay a layer of crushed Biscoff cookies on the parchment, pressing them down gently to form a solid base. Next, scoop a generous portion of the pumpkin spice ice cream onto the cookie base, spreading it out evenly. Top with another layer of cookie crumbs or whole cookies for the top layer of the sandwich. Freeze for at least 4 hours, or until the ice cream is firm and the sandwiches hold together well.

How to Serve These Biscoff Pumpkin Spice Ice Cream Sandwiches

These ice cream sandwiches are perfect for serving at your next fall gathering or simply enjoying on your own with a cup of tea or coffee. Serve them as an after-dinner treat or pack them in lunchboxes for a fun dessert that’s sure to put a smile on everyone’s face.

Storing Biscoff Pumpkin Spice Ice Cream Sandwiches

One of the best things about these Biscoff Pumpkin Spice Ice Cream Sandwiches is that they can be made ahead of time and stored for future enjoyment. Here’s everything you need to know about storing these delicious treats:

Freezing the Ice Cream Sandwiches:

Once your ice cream sandwiches are assembled, make sure to place them in an airtight container or wrap each sandwich individually in plastic wrap. This helps keep the ice cream from absorbing any other freezer odors and prevents it from becoming too icy. Store the sandwiches in the freezer for up to 1 week.

If you’re planning to serve them at a party or event, you can prepare these up to a week ahead of time and just pull them out when you’re ready. They’re a fantastic make-ahead dessert that will save you time and effort when hosting.

Keeping the Ice Cream Fresh:

If you happen to have any leftover homemade pumpkin spice ice cream (which, let’s be honest, is rare!), simply store it in an airtight container in the freezer. The ice cream will stay fresh for up to 2 weeks. Just scoop it into a bowl and enjoy it as a standalone treat, or you can serve it on top of other desserts like pies, cakes, or brownies.

Serving Suggestions for Biscoff Pumpkin Spice Ice Cream Sandwiches

These ice cream sandwiches are great on their own, but if you want to elevate them even more, try these serving suggestions:

1. Drizzle with Caramel or Chocolate Sauce:

For an indulgent touch, drizzle caramel sauce or a rich chocolate sauce over the top of your ice cream sandwiches. The sweetness of the caramel pairs perfectly with the pumpkin spice, and the richness of the chocolate complements the spiced cookie crust.

2. Top with Whipped Cream:

Serve your ice cream sandwiches with a dollop of freshly whipped cream on the side or on top. You can even add a sprinkle of extra pumpkin spice for a finishing touch. It adds a light and fluffy element that balances the rich flavors of the sandwich.

3. Add a Dusting of Cinnamon Sugar:

For an extra burst of fall flavor, lightly dust the top of the sandwich with a cinnamon sugar mixture. It’s an easy way to enhance the warm, cozy taste of these treats, especially if you’re serving them at a party or holiday event.

4. Pair with Coffee or Hot Chocolate:

These ice cream sandwiches are perfect with a warm beverage. Enjoy them alongside a cup of hot cocoa, pumpkin spice latte, or even a cold brew coffee. The cold ice cream with the hot drink creates the perfect contrast of temperatures, making it even more satisfying.

Biscoff Pumpkin Spice Ice Cream Sandwiches: FAQs

Can I make these ice cream sandwiches in advance?

Yes! One of the best things about these ice cream sandwiches is that you can make them ahead of time. They freeze beautifully, so you can prepare them a day or even up to a week in advance. Just store them in the freezer and serve when you’re ready.

Can I use store-bought ice cream instead of homemade?

Absolutely! If you’re short on time, you can substitute the homemade pumpkin spice ice cream with store-bought pumpkin ice cream or even vanilla ice cream mixed with a little cinnamon and nutmeg. However, I highly recommend the homemade version for its rich flavor and creamy texture!

How can I make these sandwiches dairy-free?

If you’re looking to make these ice cream sandwiches dairy-free, you can easily swap out the heavy cream and sweetened condensed milk for dairy-free versions. Look for coconut milk or almond milk-based ice cream, and make sure your Biscoff cookies are also dairy-free.

Can I make these ice cream sandwiches gluten-free?

Yes! Simply substitute the regular Biscoff cookies with gluten-free cookies. Many gluten-free options on the market mimic the flavor and texture of traditional cookies perfectly, so you won’t miss a thing.

How do I prevent the cookies from getting too soft?

To keep your cookies from becoming soggy, make sure the ice cream is fully frozen before assembling the sandwiches. Also, storing the sandwiches in the freezer for several hours after assembly will ensure they stay firm and easy to eat. If you’re serving them to guests, you can even keep them in the freezer right up until serving time for optimal texture.

Nutrition for Biscoff Pumpkin Spice Ice Cream Sandwiches

Since these sandwiches are a special treat, I wouldn’t worry too much about the calories. But here’s a rough estimate of the nutritional breakdown per serving, assuming one sandwich per person:

Nutrient	Amount
Calories	320 kcal
Fat	18g
Carbohydrates	39g
Sugar	24g
Protein	3g
Fiber	1g

Note that these values can vary depending on portion size and specific ingredients used. If you’re looking for a lighter option, you can reduce the portion size or substitute certain ingredients for healthier alternatives (like using low-fat cream or sugar-free sweetened condensed milk).

Tips for Success

• Freezing is Key: Make sure the ice cream is completely frozen before assembling your sandwiches. This ensures the sandwiches hold together well and are easy to serve.
• Customize Your Cookies: If you prefer a thicker or thinner cookie crust, feel free to adjust the amount of cookie crumbs and butter to your liking.
• Smooth Ice Cream: For a smoother texture, make sure to fold the ingredients into the whipped cream gently, avoiding overmixing.

Conclusion

These Biscoff Pumpkin Spice Ice Cream Sandwiches are a true fall indulgence, and once you make them, they’ll become a staple in your seasonal dessert rotation. The smooth, spiced ice cream paired with the crunchy, caramelized Biscoff cookie crust is a combination you won’t be able to resist. Whether you make them for a special occasion, a cozy night in, or just because you deserve it, they’re sure to bring comfort and joy to every bite.

Enjoy this perfect fall treat with family and friends or simply keep them stashed in the freezer for those moments when you need a sweet escape. Whatever your reason, these ice cream sandwiches are a must-try this season.