Berry Cream Roll

Have you ever wanted a dessert that looks fancy but feels super light? That’s why I love making this Berry Cream Roll. It’s soft, creamy, and filled with sweet berries that taste like summer.

I still remember the first time I rolled it up—it looked so pretty I almost didn’t want to cut it. The sponge is soft and airy, and the cream filling is smooth with just the right hint of sweetness. Those fresh berries add a pop of color and flavor in every bite.

It’s one of those desserts that makes people think you spent hours in the kitchen. But honestly, it’s easier than it looks, and it always disappears fast. Every slice feels like a little treat you’d get from a bakery.

So grab your whisk and some fresh berries, and let’s make it together. This Berry Cream Roll is light, sweet, and so fun to serve. You’re going to love every bite.

Why You’ll Love This Recipe

• Reader Favorite: “This is hands-down one of the best desserts I’ve made in a while!”
• Light and Airy: The sponge cake is light, fluffy, and melt-in-your-mouth good, complemented by a rich, yet refreshing cream filling.
• Customizable: You can easily switch up the berries based on what’s in season or your favorite fruits.
• Perfect for Any Occasion: Whether it’s a fancy dinner party or a casual family get-together, this roll will make your event special.
• Great for Make-Ahead: You can prepare the berry cream roll the day before, leaving you with less to do on the day of the event.

Required Kitchen Tools

Before you get started, here are the kitchen tools you’ll need:

• Jelly Roll Pan (10×15 inches): A must-have for baking the sponge cake.
• Parchment Paper: To ensure the cake doesn’t stick to the pan and is easy to roll.
• Whisk & Mixing Bowls: For mixing the cake batter and whipping the cream.
• Hand or Stand Mixer: Essential for whipping the cream to stiff peaks.
• Spatula: For folding the whipped cream into the berries and spreading it onto the cake.

Ingredients

Here’s a quick look at what you’ll need for this delightful dessert (exact measurements are in the recipe card below):

For the Sponge Cake:

• All-purpose flour (3/4 cup): The base of the cake, giving it structure and tenderness.
• Cornstarch (1/4 cup): Helps make the cake light and airy by reducing the density of the flour.
• Baking Powder (1 teaspoon): A leavening agent to make the cake rise.
• Salt (1/4 teaspoon): Enhances the sweetness of the cake.
• Eggs (3 large): The binding agent and key ingredient for the structure of the cake.
• Granulated Sugar (1 cup): Sweetens the cake and helps it brown beautifully in the oven.
• Whole Milk (1/3 cup): Adds moisture to the batter, giving the cake a soft texture.
• Vegetable Oil (1 tablespoon): For added moisture and tenderness.
• Vanilla Extract (1 teaspoon): A classic flavoring for sponge cakes.

For the Whipped Cream Filling:

• Heavy Whipping Cream (1 cup): The base of the fluffy whipped cream.
• Powdered Sugar (2 tablespoons): To sweeten the cream.
• Vanilla Extract (1 teaspoon, extra): Adds a pleasant aroma to the whipped cream.
• Mixed Berries (1 cup): A combination of strawberries, blueberries, and raspberries adds freshness, color, and flavor to the filling.

For Garnish:

• Powdered Sugar: For dusting over the top for that elegant touch.
• Fresh Berries: Garnish with additional berries for a beautiful presentation.

Step-by-Step Instructions for Berry Cream Roll

1. Prepare the Sponge Cake

Preheat the Oven:

Start by preheating your oven to 350°F (177°C). Line your jelly roll pan with parchment paper to prevent the cake from sticking.

Mix the Dry Ingredients:

In a medium bowl, whisk together the all-purpose flour, cornstarch, baking powder, and salt. This ensures that the leavening agents are evenly distributed throughout the flour, making the cake rise evenly.

Beat the Eggs and Sugar:

In a separate large bowl, use a hand mixer or stand mixer to beat the eggs and granulated sugar together for about 3-5 minutes, until the mixture is thick, pale, and doubled in volume. This step is crucial for creating the airy texture of the sponge cake.

Add Wet Ingredients:

Once the eggs and sugar are well-beaten, add the milk, vegetable oil, and vanilla extract. Mix on low speed until just combined.

Incorporate the Dry Ingredients:

Gently fold the dry ingredients into the wet ingredients using a spatula. Be careful not to deflate the batter; you want to preserve its fluffiness.

Bake the Cake:

Pour the batter into your prepared jelly roll pan and spread it out evenly. Bake for about 12-15 minutes or until the cake is golden brown and springs back when lightly pressed in the center. You can also check the cake’s doneness by inserting a toothpick into the center; it should come out clean.

2. Cool the Cake and Roll It Up

Once the cake is baked, remove it from the oven and let it cool for a few minutes. While the cake is cooling, lay a clean tea towel on your countertop. Dust it generously with powdered sugar.

Carefully invert the cake onto the tea towel, peeling away the parchment paper. Starting from one end, gently roll the cake up with the towel. Allow it to cool completely in this rolled-up shape. This step helps the cake maintain its shape when it’s filled and rolled again.

3. Prepare the Whipped Cream Filling

While the cake cools, prepare the whipped cream. In a chilled mixing bowl, add the heavy whipping cream, powdered sugar, and vanilla extract. Using a hand or stand mixer, beat the cream until it reaches stiff peaks. This means when you pull the beaters out, the cream should hold its shape and not fall back into the bowl.

4. Assemble the Berry Cream Roll

Once the cake is completely cool, carefully unroll it from the tea towel. Spread a generous layer of whipped cream over the entire surface of the cake, leaving about a 1-inch border around the edges.

Sprinkle the mixed berries evenly over the whipped cream. You can use strawberries, blueberries, raspberries, or any combination of your favorite berries. The fresh berries add a burst of color and flavor that will complement the creamy filling perfectly.

5. Roll the Cake Back Up

Carefully roll the cake back up, starting from the edge where the filling begins. Be gentle to avoid cracking the cake. Once you’ve rolled it up, place it seam-side down on a serving platter.

6. Decorate and Serve

Dust the top of the berry cream roll with powdered sugar for a touch of elegance. Garnish with additional fresh berries for a beautiful and appetizing presentation.

How to Serve Berry Cream Roll

This berry cream roll is an incredibly versatile dessert. Here’s how you can enjoy it:

• As a Showstopper Dessert: Perfect for birthday parties, holiday celebrations, or any occasion where you want to impress.
• For Afternoon Tea: Serve with a hot cup of tea or coffee as a sweet afternoon treat.
• In Individual Slices: If you prefer, cut the roll into individual slices and serve as single portions.
• As a Picnic Delight: This cake is easy to transport and makes a great addition to any picnic or outdoor gathering.

Storing Berry Cream Roll

• Leftover Roll: If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. However, it’s best enjoyed within 24 hours for maximum freshness.
• Freezing the Cake: If you want to make this ahead of time, you can freeze the unfilled sponge cake. Wrap it tightly in plastic wrap and then in foil before freezing. When ready to use, defrost, add the whipped cream and berries, and roll it up as instructed.

Nutrition Information (Approximate Per Slice)

Nutrient	Amount
Calories	290 kcal
Protein	3g
Fat	18g
Carbohydrates	30g
Sugars	21g
Fiber	1g

Conclusion

The Berry Cream Roll is a delightful, light, and flavorful dessert that will add a touch of elegance to any occasion. Whether you’re making it for a special celebration or just to treat yourself, this cake is sure to become a new favorite. With its airy sponge cake, rich whipped cream, and fresh berries, it’s a dessert that checks all the boxes: simple, delicious, and beautiful.

So, what are you waiting for? Gather your ingredients, follow the easy steps, and indulge in this wonderful dessert that will have everyone asking for seconds!