The first time I made this cheesecake, I couldn’t stop smiling.
The creamy filling, soft crust, and sweet berries—it all felt magical.
It’s one of those desserts that just makes you feel happy inside.

I love how the fresh berries pop against the smooth cheesecake.
It’s light, fruity, and looks so beautiful on the table.
Everyone always asks for seconds when I bring it out.

If you’re craving something creamy and sweet with a touch of berry goodness, this is it.
Let’s make this Berry Bliss Cheesecake together—it’s simple, pretty, and full of joy.

Why You’ll Love This Berry Bliss Cheesecake

No-Bake Simplicity: This cheesecake comes together without the need for baking, making it a quick and easy dessert option for any occasion.
Lush and Creamy: The blend of cream cheese and Cool Whip creates a light yet rich texture that’s utterly addictive.
Perfectly Balanced Flavors: The sweetness of the cheesecake contrasts beautifully with the tartness of mixed fresh berries.
Easy to Make: With only a few ingredients, this dessert is simple to prepare and doesn’t require any special skills.
Perfect for Any Season: Whether it’s summer or winter, berries are always in season, and this cheesecake allows you to enjoy their flavor year-round.

Required Kitchen Tools

Before we dive into the recipe, let’s gather the essential tools for making this Berry Bliss Cheesecake:

Springform Pan: A 9-inch round springform pan works best for this cheesecake, allowing for easy removal after it has set.
Mixing Bowls: You’ll need two large mixing bowls—one for the crust and another for the filling.
Electric Hand Mixer or Stand Mixer: This will help you achieve the smooth, creamy filling texture without much effort.
Spatula: A spatula is necessary for scraping down the sides of the bowls and smoothing the filling into the crust.
Refrigerator Space: Be sure to have enough space to chill the cheesecake for at least 4 hours.

Ingredients

Here’s what you’ll need to make this flavorful dessert (exact measurements are in the recipe card below):

For the Crust:

Honey Maid Graham Crumbs: These graham crumbs provide the ideal base for the cheesecake crust. They offer a subtle sweetness and crunch, perfectly complementing the creamy filling.
Butter: Melted butter is used to bind the graham crumbs together and create a firm, flavorful crust.

For the Filling:

Philadelphia Light Brick Cream Cheese Spread: The star ingredient of any cheesecake! The cream cheese spread creates a creamy, rich, and indulgent filling. For a lighter version, I use the light brick version.
Sugar: A touch of sugar is added to the filling for a balanced sweetness that complements the berries.
Mixed Fresh Berries: A combination of blueberries, blackberries, raspberries, and strawberries adds a natural sweetness and tartness that’s essential for a fresh, berry-filled dessert.
Cool Whip Light Whipped Topping: This whipped topping creates the perfect light texture for the cheesecake filling, without being too heavy. It adds airiness and helps set the cheesecake without the need for gelatin or baking.

Variations for Berry Bliss Cheesecake

While this cheesecake is absolutely delicious as-is, you can easily customize it to suit your preferences:

Add a Fruit Topping: If you prefer a different flavor profile, you can replace the mixed berries with other fruits like mango, peaches, or even a combination of tropical fruits for a new twist.
Use a Different Crust: Try using an Oreo cookie crust or a nut-based crust (like almonds or pecans) for a fun flavor variation.
Add Lemon Zest: For a fresh and zesty finish, mix in a little lemon zest into the cheesecake filling. It pairs beautifully with the berries.
Make It Gluten-Free: Use gluten-free graham crackers or a gluten-free cookie crust to keep it suitable for those with dietary restrictions.
Incorporate Fresh Herbs: For a unique flavor, try mixing in a small amount of fresh mint or basil into the berry topping. This adds a refreshing herbal note to balance the sweetness.

Step-by-Step Instructions

Now, let’s break down how to make this Berry Bliss Cheesecake. I’ll guide you through every step, ensuring your dessert turns out just perfect.

1. Make the Graham Cracker Crust

Start by preparing the graham cracker crust. In a large mixing bowl, combine the Honey Maid Graham Crumbs and melted butter. Stir them together until the mixture is evenly moistened.

Tip: If you’d like a firmer crust, you can use a bit more butter, but be careful not to make it too greasy.

Press the graham crumb mixture into the bottom of a 9-inch springform pan. Use the back of a spoon or a flat-bottomed glass to press it down evenly and compact the crumbs. Place the pan in the refrigerator to chill while you prepare the filling. This step helps the crust firm up as it cools.

2. Prepare the Creamy Cheesecake Filling

In a separate mixing bowl, use an electric mixer to beat the Philadelphia Light Brick Cream Cheese Spread until it’s smooth and creamy. Add in the sugar and continue mixing until the mixture is light and fluffy. This will help create a rich and airy cheesecake base.

Next, gently fold in the Cool Whip Light Whipped Topping. This step will ensure the filling is light and airy without losing its creamy texture. Mix until the filling is smooth and well-combined.

3. Add the Berries

Take your fresh mixed berries and give them a light toss. You can keep the berries whole or chop them up into smaller pieces for a more evenly distributed topping. Gently fold the berries into the cheesecake filling, making sure they’re evenly dispersed throughout the mixture.

Tip: If you want the berries to sit on top as a separate layer, you can save some of the berries to scatter over the top later. Just make sure to fold the rest into the cheesecake filling.

4. Assemble the Cheesecake

Once your crust has set, pour the cheesecake filling into the chilled graham cracker crust. Use a spatula to smooth out the top of the cheesecake so it’s even.

If you saved some berries, now is the time to scatter them over the top for decoration. You can arrange them in a beautiful pattern or just throw them on for a more casual, rustic look.

5. Chill the Cheesecake

Place the cheesecake in the refrigerator and allow it to chill for at least 4 hours, or until it’s firmed up. If you’re short on time, you can chill it for as little as 2 hours, but the longer it chills, the firmer the filling will be.

Tip: For the best results, chill the cheesecake overnight. This gives the flavors time to meld and the texture to become perfect.

Serving and Decoration

How to Serve Berry Bliss Cheesecake

Once your cheesecake has set and you’re ready to serve, it’s time to get creative with how you present it:

Garnish with Fresh Berries: Top the cheesecake with fresh berries before serving. You can use a mix of blueberries, strawberries, raspberries, and blackberries for a colorful and visually appealing topping.
Add a Drizzle: For extra decadence, drizzle the top with a bit of honey or berry compote. This adds a touch of sweetness and a beautiful glaze to the top.
Pair with a Beverage: This cheesecake pairs beautifully with a refreshing iced tea, sparkling water, or a glass of chilled white wine.

How to Cut the Cheesecake

To slice the cheesecake, run a warm knife around the edge of the springform pan before releasing the sides. Use a sharp knife to cut into neat slices. If you want to make it easier to cut, dip your knife in warm water between cuts and wipe it dry.

Storing Berry Bliss Cheesecake

If you have leftovers (though I doubt you will!), you can store them in the refrigerator.

In the Fridge: Store the cheesecake in an airtight container or cover it with plastic wrap. It will stay fresh in the fridge for up to 4-5 days.
Freezing: You can also freeze slices of the cheesecake for later. Wrap each slice tightly in plastic wrap and place it in an airtight container. Frozen cheesecake will last up to 2 months. To thaw, simply let it sit in the fridge for several hours.

Nutritional Information

Nutrient	Per Serving (1 slice)
Calories	280 kcal
Total Fat	16g
Saturated Fat	8g
Cholesterol	30mg
Sodium	150mg
Total Carbohydrates	35g
Fiber	3g
Sugars	22g
Protein	3g