Banoffee Cake Recipe

So, we need to tell you about this cake. It’s called Banoffee Cake, and wow. We can’t stop making it.

You know banoffee pie, right? Well, we turned it into a cake. And honestly, it’s even better than the pie.

We first tried making this last month. Our whole house smelled like caramelized bananas and toffee. It was absolutely incredible.

Here’s what makes this cake so special. It has layers of soft banana cake. Then there’s gooey caramel in the middle. And whipped cream on top.

The flavor is, like, out of this world. Sweet bananas and rich toffee together. Every bite just melts in your mouth.

Now here’s the best part. This cake looks fancy and impressive. But it’s actually pretty easy to make. We promise you can do it.

Trust us on this one. Banoffee Cake will become your new favorite dessert. We make it for every special occasion now. You’re gonna want to do the same.

Why You’ll Love This Banoffee Cake Recipe

• Rich and Flavorful: The harmonious combination of banana, salted caramel, and chocolate creates a flavor profile that’s simply irresistible.
• Perfectly Moist Cake: Thanks to the ripe bananas and Greek yogurt, the cake is incredibly moist, light, and fluffy.
• Luxurious Toppings: A smooth whipped vanilla bean buttercream and salted caramel sauce drizzle elevate the cake to a whole new level.
• Impressive for Any Occasion: This cake is perfect for birthdays, celebrations, or as a showstopper dessert for your next dinner party.
• Easy to Make: Though it seems fancy, this Banoffee Cake is surprisingly simple to prepare, with just a few key steps that make all the difference.

Required Kitchen Tools

Before we dive into the recipe, gather these kitchen tools for a smooth baking experience:

• 2 x 8-inch round cake pans
• Hand or stand mixer
• Spatula
• Whisk
• Mixing bowls (large and medium)
• Measuring cups and spoons
• Parchment paper
• Cooling rack
• Cake stand or serving platter
• Saucepan for making caramel
• Pastry bag or spoon for frosting

Ingredients

For the Salted Caramel Sauce:

• 1 cup (200g) granulated sugar
• 1/4 cup (59mL) water
• 1/2 cup (118mL) heavy cream, room temperature
• 1/4 cup (56g) salted butter, softened
• 1 tsp fine sea salt
• 1 tsp vanilla extract

For the Banana Cake:

• 2 1/2 cups (300g) all-purpose flour, spooned and leveled
• 1 Tbsp (10g) baking powder
• 1/2 tsp salt
• 1 tsp cinnamon
• 1 1/2 cups (300g) light brown sugar, lightly packed
• 2 large eggs, room temperature
• 1/2 cup (113g) Greek yogurt
• 1/2 cup (118mL) vegetable oil
• 1 tsp vanilla extract
• 3 large ripe bananas (375g or 1 1/2 cups), mashed (add water to make up the difference to 375g)

For the Whipped Vanilla Bean Buttercream:

• 1 1/2 cups (340g) unsalted butter, room temperature
• 6 cups (720g) powdered sugar, spooned and leveled
• 1 1/2 Tbsp vanilla extract or vanilla bean paste
• 1/2 cup (120mL) heavy whipping cream, room temperature

For Toppings:

• 1 sleeve (8 sheets) graham crackers, crushed
• 2 oz chocolate shavings

Variations for Banoffee Cake

• Vegan Version: Use non-dairy butter and cream substitutes like coconut cream and almond milk. Replace eggs with a flax egg (1 tbsp ground flaxseed mixed with 2.5 tbsp water).
• Caramelized Bananas: For an added twist, caramelize the bananas before adding them to the cake for an extra layer of flavor.
• Nutty Addition: Add a sprinkle of chopped toasted pecans or walnuts between the layers of the cake for some texture and nutty flavor.
• Lighter Version: Substitute half of the heavy cream with Greek yogurt in both the caramel sauce and the buttercream to cut back on richness.
• Salted Chocolate: Add a pinch of sea salt to the chocolate shavings to intensify the flavor contrast between sweet and salty.

Step-by-Step Instructions for Banoffee Cake

1. Prepare the Salted Caramel Sauce

Start by making the salted caramel sauce. In a medium saucepan, combine the granulated sugar and water over medium heat. Stir occasionally to dissolve the sugar. Once the sugar is dissolved, increase the heat and allow the syrup to come to a gentle boil. Watch carefully, as the sugar mixture will turn a golden amber color as it caramelizes.

Once the sugar reaches a deep amber color, carefully add the room temperature heavy cream, being cautious as it may bubble up. Stir in the salted butter, vanilla extract, and fine sea salt. Continue stirring until the sauce is smooth and glossy. Remove from heat and allow to cool.

2. Make the Banana Cake

Prepare the Oven and Pans

Preheat the oven to 350°F (177°C). Grease and line two 8-inch round cake pans with parchment paper, ensuring the paper sticks to the sides to prevent the cake from sticking.

Mix Dry Ingredients

In a medium-sized bowl, whisk together the flour, baking powder, salt, and cinnamon. Set aside.

Mix Wet Ingredients

In a large bowl, beat together the light brown sugar, eggs, Greek yogurt, vegetable oil, and vanilla extract using a hand or stand mixer until smooth. Once combined, add the mashed bananas and mix again until fully incorporated.

Combine the Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as that can make the cake dense.

Bake the Cake

Divide the batter evenly between the prepared cake pans. Use a spatula to smooth the tops. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

3. Prepare the Whipped Vanilla Bean Buttercream

While the cakes are cooling, make the whipped vanilla bean buttercream. Beat the room temperature unsalted butter in a stand mixer for 3-4 minutes until light and fluffy. Gradually add the powdered sugar, 1/2 cup at a time, mixing on low speed to prevent a sugar cloud. Once all the sugar is incorporated, add the vanilla extract and heavy whipping cream.

Increase the mixer speed and beat on high for 3-4 minutes until the frosting is smooth, fluffy, and holds stiff peaks.

4. Assemble the Banoffee Cake

Once the cakes are completely cool, level the tops of the cakes using a serrated knife to create an even surface.

Place one cake layer on your cake stand or serving platter. Drizzle a generous amount of salted caramel sauce over the top, allowing it to seep into the cake. Spread a thin layer of whipped vanilla bean buttercream over the caramel.

Top with the second cake layer and repeat the process. Drizzle more salted caramel sauce over the top and spread another layer of buttercream.

5. Decorate the Cake

For the final decorative touches, cover the sides of the cake with the remaining whipped vanilla buttercream. Sprinkle crushed graham crackers around the sides and top of the cake, pressing gently to make them stick. Finally, finish by sprinkling chocolate shavings on top for an elegant finish.

How to Serve Banoffee Cake

This Banoffee Cake is perfect for serving at any gathering, from birthdays to casual get-togethers. To slice the cake, use a sharp knife, and be sure to let it sit for a few minutes after cutting to let the layers settle. Each bite will be a balance of moist banana cake, sweet toffee, and creamy buttercream. Serve it with a cup of coffee or tea for the ultimate dessert experience.

Storing Banoffee Cake

• Unfrosted Cake: If you have leftover unassembled cake layers, wrap them tightly in plastic wrap and store in the refrigerator for up to 3 days. They can also be frozen for up to 3 months.
• Frosted Cake: Once the cake is frosted, it’s best to store it in the refrigerator for up to 4 days. Allow the cake to come to room temperature before serving for the best flavor and texture.
• Caramel Sauce: Store any leftover salted caramel sauce in an airtight container in the refrigerator for up to 2 weeks. Reheat gently on the stovetop or in the microwave before using.

Nutrition Information for Banoffee Cake

Serving Size	Calories	Fat	Carbohydrates	Protein
1 slice (1/12 of cake)	~400	20g	55g	3g

Conclusion

Banoffee Cake is the ultimate indulgence that combines the sweetness of ripe bananas, the richness of salted caramel, and the fluffiness of a light cake. Whether you’re making it for a special occasion or just because, this cake will leave everyone craving more. With easy-to-follow steps and simple ingredients, it’s a dessert that anyone can master and serve with pride.