Bang Bang Sauce – The Ultimate Sweet & Spicy Condiment

Okay, so Bang Bang Sauce? It’s wow. Like, creamy, sweet, and spicy all in one little scoop.

The first time I made it, I couldn’t stop tasting it. I dipped one shrimp… then ten. It’s kinda addictive, not gonna lie.

You can use it on shrimp, chicken, wraps, fries—everything. It’s so easy too. Just mix, taste, done.

Let’s make some right now. I’ll show you the easiest way. You’ll be hooked too, promise.

Why You’ll Love This Recipe

• Fast & Easy: Just 5 minutes and one bowl!
• Versatile: Great as a dip, sauce, or marinade.
• Customizable: Adjust the heat and sweetness to your taste.
• Crowd-Pleaser: Everyone loves its creamy, spicy, slightly tangy taste.

Required Kitchen Tools

• Mixing Bowl: To blend the ingredients.
• Whisk or Spoon: For smooth consistency.
• Measuring Cups & Spoons: To get the perfect balance of flavors.

Ingredients

Each ingredient plays an essential role in creating that signature Bang Bang flavor:

• Mayonnaise: The creamy, rich base that makes this sauce smooth and spreadable.
• Sweet Thai Chili Sauce: Adds sweetness with a mild kick of heat.
• Sriracha Sauce: Brings depth and spiciness to balance the sweetness.
• Rice Vinegar: A touch of tanginess to enhance all the flavors.

Optional Additions:

• Honey: For a little extra sweetness.
• Garlic Powder: To add depth and savoriness.
• Lime Juice: For a fresh citrusy kick.

Variations of Bang Bang Sauce

• Extra Spicy: Add more Sriracha or a pinch of cayenne pepper.
• Mild Version: Reduce the Sriracha and add more mayo for a creamier, less spicy sauce.
• Tangy Twist: Swap rice vinegar for lime juice.
• Garlic-Lover’s Edition: Add minced garlic or garlic powder for more savoriness.
• Smoky Flavor: Stir in a little smoked paprika.

Step 1: Mix the Ingredients

In a mixing bowl, whisk together ½ cup mayonnaise, ¼ cup sweet Thai chili sauce, 1 tablespoon Sriracha, and 1 teaspoon rice vinegar.

Step 2: Taste and Adjust

• Prefer it spicier? Add more Sriracha.
• Need more tang? Add a splash of vinegar or lime juice.
• Like it sweeter? Stir in a teaspoon of honey.

Step 3: Let It Rest

For the best flavor, let the sauce sit in the fridge for 10-15 minutes to allow the flavors to meld.

How to Use Bang Bang Sauce

This sauce isn’t just for shrimp—it works with everything! Here are some delicious ways to enjoy it:

Dipping Sauce Ideas:

• Crispy Chicken Tenders – A perfect pairing for crunchy, golden-brown chicken.
• French Fries & Onion Rings – Dunk them in for a creamy, spicy twist.
• Vegetable Sticks – Carrots, celery, and bell peppers taste amazing with this sauce.

Drizzle Over:

• Grilled Chicken & Salmon – Adds a punch of flavor to your protein.
• Tacos & Burritos – Elevates fish tacos, shrimp tacos, or any wrap.
• Rice & Noodle Bowls – Use it as a creamy topping for poke bowls, sushi bowls, or ramen.

Use as a Marinade:

• Shrimp & Seafood: Coat your shrimp in Bang Bang Sauce before grilling or pan-frying.
• Chicken Wings: Toss crispy baked or fried wings in this sauce for a sweet and spicy glaze.
• Tofu or Cauliflower: Perfect for a plant-based option!

Storing Bang Bang Sauce

To keep it fresh and ready to use:

• Refrigerator: Store in an airtight container for up to a week.
• Do Not Freeze: Freezing will change the texture and make it separate.

Pro Tip: If the sauce thickens too much after refrigeration, stir in a tiny splash of water or vinegar to loosen it up.

Nutrition Information (Per Serving – 1 Tablespoon)

Nutrient	Amount
Calories	~70
Fat	7g
Carbohydrates	2g
Sugar	1g
Protein	<1g

(Nutrition may vary based on brands used.)

Tips & Tricks for the Best Bang Bang Sauce

1. Use High-Quality Ingredients

The better the mayo and chili sauce, the better the flavor! Try Japanese Kewpie mayonnaise for a richer taste.

2. Adjust the Heat to Your Taste

• If you love spice, add more Sriracha or a dash of cayenne.
• If you prefer mild sauce, reduce the Sriracha and add more mayo.

3. Let It Rest

Let the sauce sit in the fridge for at least 10-15 minutes before serving. This allows the flavors to meld beautifully.

4. Make It Lighter

For a healthier version, substitute Greek yogurt or light mayo instead of regular mayonnaise.

5. Double the Batch

You’ll want more than you think! Make a larger batch because this sauce disappears fast.

Common Questions (FAQ)

1. Can I Make Bang Bang Sauce Without Mayo?

Yes! Substitute Greek yogurt or sour cream for a lighter version.

2. Is Bang Bang Sauce the Same as Yum Yum Sauce?

Nope! Yum Yum Sauce (often found at hibachi restaurants) is sweeter and milder, while Bang Bang Sauce is spicier and tangier.

3. Can I Make This Sauce in Advance?

Yes! You can make it up to 5-7 days in advance and store it in the fridge.

4. What’s the Best Substitute for Thai Sweet Chili Sauce?

You can mix honey + a little vinegar + red pepper flakes for a quick alternative.

5. Can I Use Bang Bang Sauce for Grilling?

Yes! It works great as a marinade for shrimp, chicken, and seafood before grilling.

How to Use Bang Bang Sauce:

Drizzle it over tacos, burgers, or grilled meats.
Dip fries, shrimp, or veggies.
Spread on sandwiches or wraps for extra flavor.
Marinate chicken or seafood before grilling.

Conclusion

Bang Bang Sauce is the perfect balance of sweet, spicy, and creamy. Whether you’re using it as a dip, a drizzle, or a marinade, this 5-minute sauce will instantly level up your meals. Try it today, and you’ll never go back to store-bought sauces again!