Banana Split Cake

The first time I made Banana Split Cake, I felt like a kid again. The colors were bright, and the layers looked so fun. It was sweet, creamy, and full of joy.

The mix of bananas, pineapple, cream, and chocolate is amazing. Every bite feels like the classic sundae but in cake form. It’s rich, fruity, and super tasty.

I love making this cake for family gatherings. It always gets everyone excited. And the best part—it’s so easy to put together.

So, let’s make it now. I’ll guide you step by step. Soon, you’ll have your own Banana Split Cake ready to share.

Why You’ll Love This Recipe

• No-Bake and Easy to Prepare: A fuss-free dessert that comes together in minutes without needing an oven.
• Classic Banana Split Flavors: A sweet and creamy combination of bananas, pineapple, cream cheese, and cherries.
• Perfect for Any Occasion: Whether it’s a summer BBQ or a birthday party, this cake is always a hit!
• Customizable: Easily swap or add ingredients to make it your own.
• Make-Ahead Friendly: Prepare it a day in advance for a stress-free dessert.

Required Kitchen Tools

• 9×13-inch baking dish
• Mixing bowls
• Hand mixer or stand mixer
• Spatula
• Measuring cups and spoons

Ingredients

Here’s what you’ll need to make this luscious no-bake dessert:

For the Crust:

• 1 (16-ounce) package vanilla wafers, crushed – Forms a buttery and crunchy base.
• 1 cup margarine, melted – Binds the crust together and adds richness.

For the Filling:

• 1 (8-ounce) package cream cheese, softened – Adds creaminess and tangy flavor.
• 2 cups confectioners’ sugar – Sweetens the filling to perfection.
• 6 bananas, sliced – The star of this dessert, bringing natural sweetness and flavor.
• 1 (20-ounce) can crushed pineapple, drained – Adds a juicy, tropical twist.
• 1 (12-ounce) container frozen whipped topping, thawed – Gives the cake a light and airy texture.
• ¼ cup chopped walnuts – Adds crunch and nutty flavor.
• 8 maraschino cherries – The perfect finishing touch!

Variations for Banana Split Cake

• Use Graham Crackers: Substitute crushed vanilla wafers with graham crackers for a different crust.
• Add Strawberries: Include fresh sliced strawberries for an extra fruity kick.
• Chocolate Drizzle: Drizzle chocolate syrup over the top for a more authentic banana split flavor.
• Peanuts Instead of Walnuts: Swap walnuts for chopped peanuts for a crunchier texture.
• Coconut Flakes: Sprinkle shredded coconut for a tropical twist.

Step-by-Step Instructions

1. Make the Crust

1. Crush the vanilla wafers into fine crumbs using a food processor or a rolling pin.
2. Mix the crushed wafers with melted margarine until fully combined.
3. Press the mixture evenly into the bottom of a 9×13-inch baking dish to form a firm crust.
4. Refrigerate while preparing the filling.

2. Prepare the Cream Cheese Filling

1. In a mixing bowl, beat the softened cream cheese and confectioners’ sugar together until smooth and creamy.
2. Spread this mixture evenly over the chilled crust.

3. Layer the Fruit

1. Arrange the sliced bananas evenly over the cream cheese layer.
2. Spread the drained crushed pineapple over the bananas.

4. Add the Topping

1. Gently spread the whipped topping over the entire dessert, covering all the layers.
2. Sprinkle chopped walnuts evenly on top.
3. Place maraschino cherries on top for garnish.

5. Chill and Serve

1. Cover and refrigerate for at least 2 hours, or overnight, to allow flavors to meld together.
2. Slice and serve chilled. Enjoy!

How to Serve Banana Split Cake

This dessert is best served chilled and pairs well with:

• Chocolate or Strawberry Syrup: Drizzle over the top before serving.
• Extra Whipped Cream: Add an extra dollop for more creaminess.
• Scoop of Ice Cream: Serve alongside a scoop of vanilla or strawberry ice cream.

Storing Banana Split Cake

• Refrigerator: Store covered in the fridge for up to 3 days.
• Freezer: Wrap tightly and freeze for up to 1 month. Thaw overnight in the refrigerator before serving.

Nutrition Information (Per Serving)

Calories	Carbs	Protein	Fat	Sugar
320	42g	3g	16g	30g

Banana Split Cake FAQs

Can I make this dessert ahead of time?

Yes! It’s actually best when made a day ahead to allow the flavors to develop.

Can I use fresh whipped cream instead of frozen whipped topping?

Absolutely! Freshly whipped cream can be used, but make sure to stabilize it with a bit of powdered sugar.

How do I prevent the bananas from browning?

Toss the banana slices in a little lemon juice before layering them into the cake.