Banana Pudding Brownies Recipe

Craving something sweet but tired of the same old desserts? Maybe you’re a fan of banana pudding, but you’re looking for a twist that will take your taste buds on a new adventure.

It’s frustrating when you want to try something new, but the recipes are either too complicated or don’t turn out quite right. You might be wondering if there’s a way to combine the classic comfort of banana pudding with the rich, fudgy goodness of brownies.

Let me introduce you to Banana Pudding Brownies! This delightful recipe blends the creamy, nostalgic flavors of banana pudding with the chewy, chocolatey texture of brownies. It’s easy to make, satisfying to eat, and guaranteed to become a new favorite in your dessert rotation.

Why You’ll Love This Recipe

Whether you’re a fan of banana pudding, brownies, or both, this recipe will satisfy your sweet tooth. It’s packed with flavor, has a wonderful texture, and is surprisingly simple to make. The ingredients are easy to find, and the steps are straightforward, so you don’t need to be an expert to achieve amazing results. Plus, this recipe is perfect for sharing with friends and family at gatherings or enjoying as a special treat any day of the week.

Ingredients

For the Filling:

• 8 oz cream cheese: Softened for easy mixing.
• 24 vanilla wafers: Adds a classic touch of banana pudding.
• 1 box (5.1 oz) vanilla pudding mix: This is the standard size for instant pudding.
• 1/3 cup milk: To help create a smooth pudding consistency.
• 2 tablespoons banana extract: Provides the banana flavor without needing actual bananas.
• 2 large eggs: Helps bind the ingredients together.

For the Brownies:

• 2 cups brown sugar: Adds moisture and a rich, caramel-like flavor.
• 1/3 cup granulated sugar: Balances the sweetness.
• 2 1/2 cups all-purpose flour: Gives structure to the brownies.
• 1 cup unsalted butter, melted: Provides moisture and richness.
• 2 large eggs + 1 yolk: The extra yolk adds extra fudginess to the brownies.
• 1 teaspoon salt: Enhances the overall flavor.
• 1 teaspoon baking powder: Gives the brownies a slight lift.
• 1 teaspoon vanilla extract: Complements the banana flavor and adds depth.

Step-by-Step Instructions

Step 1: Prepare the Filling

1. Soften the Cream Cheese: Before you start, ensure your cream cheese is softened. You can do this by leaving it at room temperature for about 30 minutes or microwaving it (out of the wrapper) for 10 seconds.
2. Mix the Cream Cheese and Pudding Mix: In a mixing bowl, combine the softened cream cheese with the vanilla pudding mix. Beat them together until smooth and well incorporated.
3. Add Milk, Banana Extract, and Eggs: Pour in the milk, banana extract, and eggs. Continue mixing until everything is fully combined, creating a smooth filling. Set this mixture aside.

Step 2: Make the Brownie Batter

1. Combine Sugars and Butter: In a large mixing bowl, combine the brown sugar, granulated sugar, and melted butter. Mix until well combined.
2. Add Eggs and Vanilla: Beat in the eggs and egg yolk, one at a time, followed by the vanilla extract. Mix until the batter is smooth and glossy.
3. Incorporate Dry Ingredients: Sift in the flour, salt, and baking powder. Stir the mixture until it forms a thick dough. The dough should be slightly sticky but not overly wet.

Step 3: Assemble the Brownies

1. Prepare the Baking Pan: Line a 9×13 inch baking pan with parchment paper, allowing the paper to hang over the edges slightly. This will make it easier to lift the brownies out later.
2. Layer the Brownie Batter: Spread the brownie batter evenly across the bottom of the prepared baking pan.
3. Add the Pudding Mixture: Pour the banana pudding mixture over the brownie batter, spreading it evenly to cover the entire surface.
4. Top with Vanilla Wafers: Arrange the vanilla wafers on top of the pudding layer. You can place them in a grid pattern for even distribution.

Step 4: Bake the Brownies

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Bake: Place the pan in the oven and bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
   • Tip: Check the brownies at 40 minutes to prevent over-baking. Every oven is different, so keep an eye on them.

Step 5: Cool and Serve

1. Cool Completely: Once baked, remove the brownies from the oven and allow them to cool completely in the pan. This will take about 1-2 hours, depending on your room temperature.
2. Cut into Squares: Once cooled, use the parchment paper overhang to lift the brownies out of the pan. Place them on a cutting board and cut into squares.
3. Serve: These brownies are best enjoyed at room temperature. The vanilla wafers on top add a delightful crunch, while the center remains soft and gooey.

Tips for Success

• Measure Carefully: Especially with the banana extract. Too much can overpower the brownies, so stick to the recipe’s suggested amount.
• Use Room Temperature Ingredients: This helps the ingredients mix together more smoothly, resulting in a better texture.
• Don’t Rush the Cooling Process: Allowing the brownies to cool completely ensures that they hold together well when cut.

Variations

• Add Fresh Bananas: If you want to include real bananas, mash one ripe banana and mix it into the pudding filling. This will enhance the banana flavor and add moisture.
• Chocolate Chips: Stir in 1/2 cup of chocolate chips into the brownie batter for a chocolatey surprise in every bite.
• Walnuts or Pecans: Add 1/2 cup of chopped nuts to the brownie batter for a crunchy texture.

Storage and Freezing

Storing

• At Room Temperature: These brownies can be stored in an airtight container at room temperature for up to 3 days.
• In the Refrigerator: If you prefer a firmer texture, store them in the refrigerator for up to a week.

Freezing

• Freeze for Later: You can freeze the brownies for up to 3 months. Wrap each piece individually in plastic wrap, then place them in a freezer-safe bag or container. Thaw in the refrigerator or at room temperature before serving.

Final Thoughts

Banana Pudding Brownies are a delightful twist on classic desserts. The combination of rich brownie layers with creamy banana-flavored pudding is irresistible. This recipe is sure to become a favorite for banana lovers and brownie enthusiasts alike. With its straightforward steps and versatile ingredients, it’s a dessert you’ll come back to time and time again.