Banana Fudge Squares

These Banana Fudge Squares are my go-to when I want something sweet and creamy. They taste like banana bread and fudge had the best little baby. Every bite melts and feels cozy, like home.

I first made them when I had some ripe bananas sitting on the counter. I didn’t want to waste them, so I thought, why not make fudge? Turns out, it was one of my best kitchen ideas ever.

They’re rich, smooth, and so easy to make. You don’t need fancy stuff—just a few simple ingredients. Let’s make these squares together, and trust me, you’ll want them again tomorrow.

Why You’ll Love This Recipe

Irresistibly Fudgy: These squares are the perfect blend of moist banana bread and rich chocolate fudge.

• Quick and Simple: With just a few pantry staples, you’ll have these squares ready to bake in no time.
• Versatile: Serve them as a dessert, snack, or even as a breakfast treat with coffee.
• Dietary Options: Easily adaptable to be vegan or gluten-free by swapping a few ingredients.

Required Kitchen Tools

Here’s what you’ll need to make these Banana Fudge Squares:

• Mixing Bowls: One for dry ingredients and one for wet ingredients.
• Whisk or Hand Mixer: To ensure a smooth batter.
• 9×9-inch Baking Pan: For even cooking.
• Spatula: For folding in the mix-ins.
• Measuring Cups and Spoons: To measure everything precisely.

Ingredients

Here’s what you’ll need for this recipe (exact measurements are in the recipe card below):

Dry Ingredients:

• Wheat Flour or All-Purpose Flour (1/4 cup): Use wheat flour for added nutrients or all-purpose flour for a softer texture.
• Allspice (1 tsp, optional): Adds warmth and depth to the flavor profile.
• Cinnamon Powder (1/2 tsp): A touch of spice enhances the bananas.
• Cardamom Powder (1/4 tsp, optional): Subtle floral notes elevate the overall taste.

Wet Ingredients:

• Overripe Bananas (2): The riper, the better – they’ll add natural sweetness and moisture.
• Sugar or Maple Syrup (2 tablespoons): Choose your favorite sweetener. Maple syrup adds a caramel-like flavor.
• Butter, Coconut Oil, or Oil (2 tablespoons): Provides richness and binds the batter.

Mix-Ins:

• Chocolate Chips (20-25 g): Use semi-sweet or dark chocolate chips for melty goodness.
• Black Currants or Raisins (20-25 g): Add chewy bursts of natural sweetness.

Variations for Banana Fudge Squares

• Make It Vegan: Use coconut oil instead of butter and maple syrup as the sweetener.
• Add Nuts: Incorporate chopped walnuts, pecans, or almonds for a delightful crunch.
• Spice It Up: Add nutmeg or ginger for an extra kick.
• Use Different Mix-Ins: Swap chocolate chips for white chocolate, dried cranberries, or even peanut butter chips.
• Go Gluten-Free: Use a 1:1 gluten-free flour substitute for an allergy-friendly option.

Step-by-Step Instructions

1. Preheat Your Oven

Set your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper for easy removal.

2. Prepare the Dry Ingredients

In a medium bowl, whisk together the flour, allspice (if using), cinnamon, and cardamom. Set this aside.

3. Mash the Bananas

In a large bowl, mash the overripe bananas with a fork or potato masher until smooth. A few small chunks are fine for added texture.

4. Combine Wet Ingredients

Add the sugar (or maple syrup) and melted butter (or oil) to the mashed bananas. Mix until well combined.

5. Fold in the Dry Ingredients

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as this can make the squares dense.

6. Add the Mix-Ins

Gently fold in the chocolate chips and black currants (or raisins) using a spatula.

7. Pour and Spread

Pour the batter into the prepared baking pan, spreading it evenly with a spatula.

8. Bake

Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean or with a few fudgy crumbs.

9. Cool and Slice

Allow the banana fudge squares to cool in the pan for 10 minutes. Transfer them to a wire rack to cool completely before slicing into squares.

Serving and Decoration

How to Serve Banana Fudge Squares

• As Is: These squares are rich enough to enjoy on their own.
• With Ice Cream: Pair them with vanilla or chocolate ice cream for an indulgent dessert.
• With a Drizzle: Add a drizzle of melted chocolate or caramel sauce for extra flair.
• With Whipped Cream: Top with a dollop of whipped cream and a sprinkle of cinnamon.

Storing Banana Fudge Squares

• At Room Temperature: Store in an airtight container for up to 3 days.
• In the Refrigerator: Keep refrigerated for up to a week for extended freshness.
• In the Freezer: Freeze individual squares in a freezer-safe container for up to 2 months. Thaw at room temperature or microwave for a quick treat.

Nutrition Information

Nutrient	Per Serving (Approx.)
Calories	120
Carbohydrates	18g
Protein	2g
Fat	5g
Fiber	2g
Sugar	10g

FAQs for Banana Fudge Squares

Can I use frozen bananas?

Yes! Thaw them completely and drain any excess liquid before mashing.

Can I skip the spices?

Absolutely. The spices enhance the flavor but aren’t essential.

How do I make these sweeter?

Increase the sugar or add a tablespoon of honey to the batter.

Are these squares vegan-friendly?

They can be! Use coconut oil and maple syrup for a vegan version.

Enjoy these Banana Fudge Squares as your next go-to dessert or snack! They’re sure to become a favorite in your household.