Banana Cream Pie Cookies

Oh my gosh, have you ever had banana cream pie in a cookie? It’s soft, sweet, and kinda dreamy. I just had to share how we make them.

I love how these cookies taste like a tiny slice of pie. They’re full of banana flavor and have that yummy creamy touch. Everyone at my house goes, “Mmm!” after just one bite.

So, wanna bake some together? Let’s do it and have a little fun!

Why You’ll Love This Recipe

• Banana Cream Pie in a Cookie: Who doesn’t love banana cream pie? Imagine transforming that iconic flavor into a soft, chewy cookie, and you’ve got these Banana Cream Pie Cookies.
• Quick and Easy to Make: No need to stress about complicated steps or hours of prep. These cookies come together in no time and bake up to perfection.
• Perfectly Sweet and Flavorful: With mashed bananas, vanilla pudding mix, and a touch of marshmallow, each bite tastes like a bite of creamy banana pie.
• Chewy and Soft: These cookies stay soft and chewy thanks to a special mix of ingredients that help keep them moist.
• Crowd-Pleaser: These cookies are sure to be a hit at any party, family gathering, or bake sale. They have the unique ability to surprise and delight with their flavors.

Required Kitchen Tools

To make these scrumptious Banana Cream Pie Cookies, you’ll need the following tools:

• Mixer (Hand or Stand): A hand or stand mixer is essential to cream the butter and sugars together and combine the wet ingredients evenly.
• Mixing Bowls: A few medium-sized bowls for mixing your dry and wet ingredients.
• Baking Sheets: You’ll need two baking sheets to bake your cookies.
• Parchment Paper: Lining your baking sheets with parchment paper ensures your cookies won’t stick and makes cleanup a breeze.
• Cookie Scoop or Spoon: A small cookie scoop or spoon helps to portion out even cookie dough balls.
• Wire Rack: A cooling rack is crucial for letting the cookies cool without getting soggy.

Ingredients

To make these delicious cookies, gather the following ingredients (measurements are provided below):

• Cold Butter (1 cup): Cold butter is used to ensure the dough stays thick and chewy.
• Dark or Light Brown Sugar (1 1/2 cups): Brown sugar adds moisture and a deeper, caramel-like sweetness to the dough.
• Vanilla Instant Pudding Mix (3.4 oz box): This pudding mix gives the cookies a rich, creamy texture and adds to the banana flavor.
• Mashed Banana (1/2 cup): The mashed banana adds the distinctive flavor of banana cream pie and contributes to the soft, chewy texture.
• Eggs (2): Eggs help bind the dough together and provide structure.
• Vanilla Extract (1 tsp): A little vanilla extract rounds out the flavor of these cookies.
• All-Purpose Flour (3 1/2 cups): Flour is the base of the dough, providing structure and holding everything together.
• Cornstarch (2 tbsp): Cornstarch makes the cookies extra soft and chewy, adding to their texture.
• Baking Soda (1 tsp): Baking soda helps the cookies rise and become light and fluffy.
• Salt (1 tsp): Salt enhances the flavors of the ingredients and balances out the sweetness.
• Vanilla Wafers (1/2 cup, crushed): Crushed vanilla wafers add crunch and flavor, reminiscent of a traditional banana cream pie crust.
• White Chocolate Chips (1/2 cup): White chocolate chips give the cookies a smooth, creamy sweetness.
• Mini Marshmallows (1/2 cup): Mini marshmallows add a chewy, pillowy texture that makes these cookies even more delicious.

Variations for Banana Cream Pie Cookies

While this Banana Cream Pie Cookies recipe is already absolutely delicious, you can easily tweak it to suit your preferences! Here are a few variations to consider:

• Add More Banana Flavor: Increase the amount of mashed banana to 3/4 cup for a stronger banana flavor in the cookies.
• Use Different Chips: Swap the white chocolate chips for semi-sweet chocolate chips or milk chocolate chips for a richer, more traditional flavor.
• Nuts: For some extra crunch, add 1/2 cup of chopped walnuts or pecans to the dough.
• Coconut: Add 1/2 cup of shredded coconut to give the cookies a tropical twist.
• Banana Cream Filling: For a more indulgent treat, add a spoonful of banana cream filling or frosting in the middle of the cookies before baking.
• Caramel: Drizzle a bit of caramel sauce over the baked cookies for an added layer of sweetness and richness.

Step-by-Step Instructions

1. Preheat and Prepare the Baking Sheets

First things first, preheat your oven to 350°F (177°C). Line two baking sheets with parchment paper to prevent the cookies from sticking and make cleanup easier.

2. Cream the Butter and Sugar

In a large mixing bowl, cream together 1 cup cold butter and 1 1/2 cups brown sugar until light and fluffy. This step is crucial for giving the cookies a soft, chewy texture. You can use a hand mixer or a stand mixer for this. Beat for about 2-3 minutes, ensuring that the butter and sugar are well-combined.

3. Add the Banana and Eggs

Once the butter and sugar are creamed, mix in 1/2 cup mashed banana and 2 eggs until fully incorporated. Add 1 tsp vanilla extract for a subtle, aromatic flavor. Beat until everything is smooth and creamy.

4. Combine the Dry Ingredients

In a separate medium bowl, whisk together 3 1/2 cups flour, 2 tbsp cornstarch, 1 tsp baking soda, and 1 tsp salt. This mixture is key to the texture of the cookies, ensuring they come out soft and chewy.

5. Mix Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture. Mix on low speed, or use a spatula, until just combined. Be careful not to overmix, as this could result in dense cookies. If you overmix, the cookies might lose their soft, chewy texture.

6. Fold in the Fun Ingredients

Now for the best part—add the fun ingredients! Gently fold in 1/2 cup crushed vanilla wafers, 1/2 cup white chocolate chips, and 1/2 cup mini marshmallows. These ingredients will give your cookies that delightful banana cream pie flavor and texture.

7. Scoop the Dough

Use a cookie scoop or spoon to portion out about 1.5 tablespoons of dough per cookie. Place the dough balls about 2 inches apart on the prepared baking sheets to give them room to spread as they bake.

8. Bake the Cookies

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers will look a little soft, but they will firm up as the cookies cool. Be sure not to overbake, as these cookies are meant to stay soft and chewy.

9. Cool the Cookies

Once the cookies are done baking, remove them from the oven and let them rest on the baking sheet for 5 minutes. This allows them to firm up and makes it easier to transfer them to a wire rack for cooling. After they’ve cooled slightly, move the cookies to a wire rack to cool completely.

How to Serve Banana Cream Pie Cookies

These cookies are perfect on their own, but there are plenty of ways to serve them:

• With a Glass of Milk: You can’t go wrong with the classic combination of cookies and milk. The creamy, sweet flavor of these cookies pairs perfectly with a cold glass of milk.
• With Ice Cream: For an extra indulgent treat, serve the cookies alongside a scoop of vanilla or banana ice cream. You can even sandwich the ice cream between two cookies for a homemade ice cream sandwich.
• For a Party or Gathering: These cookies are sure to impress at any event. Serve them at birthday parties, potlucks, or family gatherings for a fun, crowd-pleasing dessert.
• With Coffee or Tea: If you’re enjoying a cozy afternoon, these cookies pair wonderfully with a cup of coffee or tea.

Storing Banana Cream Pie Cookies

You can easily store your Banana Cream Pie Cookies to enjoy later:

• Room Temperature: Store the cooled cookies in an airtight container at room temperature for up to 5 days.
• In the Freezer: These cookies freeze beautifully! Simply place the cookies in an airtight container or a zip-top bag and freeze for up to 3 months. When you’re ready to enjoy them, simply thaw them at room temperature for a few hours, or microwave them for a few seconds.

Nutrition

Here’s a general breakdown of the nutrition for one Banana Cream Pie Cookie (based on typical ingredients and serving sizes):

Nutrient	Amount
Calories	180
Total Fat	8g
Saturated Fat	5g
Cholesterol	30mg
Sodium	120mg
Total Carbs	26g
Dietary Fiber	1g
Sugars	15g
Protein	2g

Conclusion

Banana Cream Pie Cookies are the perfect dessert for anyone who loves the creamy, dreamy flavor of banana cream pie. These cookies are soft, chewy, and packed with the right balance of banana, vanilla, and white chocolate flavors. With easy-to-follow instructions, minimal ingredients, and a quick prep time, you can make these cookies anytime you’re craving something sweet and nostalgic. Whether you’re serving them at a gathering or enjoying them as a late-night snack, these cookies will become a favorite in your baking repertoire. Try them today, and enjoy a cookie that’s as delightful as banana cream pie itself!