Baked Garlic Parmesan Potato Wedges

Crispy, cheesy, and garlicky — yep, these potato wedges are that good. I made them once, and now they’re on repeat every weekend. They’re baked, not fried, but still super crunchy!

Honestly, they taste like something you’d get at a restaurant. The garlic and Parmesan make them extra special. And guess what? They’re way easier than they look.

Just cut, season, and pop ‘em in the oven. That’s it. We love serving them with ketchup or ranch — sooo good!

Why You’ll Love These Garlic Parmesan Potato Wedges:

• Crispy Perfection: Thanks to the baking process and the addition of Parmesan cheese, the wedges get a golden-brown crispy texture that rivals any deep-fried version.
• Flavor-packed: The garlic and Parmesan create a savory combination that will make these wedges irresistible.
• Easy to Make: With just a handful of ingredients and minimal prep time, you’ll be enjoying these delicious wedges in no time.
• Versatile: Serve them as a side, snack, or even as a starter before a meal.
• Customizable: You can adjust the seasonings to your liking or add your favorite herbs and spices.

Kitchen Tools You’ll Need

Before we dive into the recipe, let’s make sure you have all the kitchen tools you’ll need. Don’t worry—these tools are commonly found in most kitchens!

• Baking Sheet: You’ll need a large baking sheet to spread the potato wedges out evenly. A non-stick baking sheet works best, but if you don’t have one, you can line your sheet with parchment paper for easy cleanup.
• Sharp Knife: For slicing the potatoes into wedges, a sharp knife is essential for precision and ease.
• Mixing Bowl: You’ll need a bowl to toss the potatoes in olive oil and seasonings before baking.
• Grater or Zester: A microplane grater or zester is ideal for finely grating the Parmesan cheese and zesting any lemon if you want to add a citrusy kick to your wedges.
• Tongs or a Spoon: These will help you flip the wedges halfway through baking to ensure they get crispy on all sides.
• Measuring Spoons: To measure the right amount of seasonings and oil.

Ingredients

Here’s what you’ll need to make these mouthwatering potato wedges (exact measurements can be found in the recipe card below):

• 3-4 large russet potatoes: Russet potatoes are ideal for wedges because they’re starchy and hold their shape well during baking.
• 4 tablespoons olive oil: Olive oil helps achieve that crispy golden texture while adding a rich flavor.
• 2 teaspoons salt: Salt enhances all the flavors and ensures the wedges are perfectly seasoned.
• 2 teaspoons garlic powder: Garlic powder is a convenient way to infuse the wedges with bold garlic flavor. If you prefer fresh garlic, you can use minced garlic, but garlic powder is my go-to for simplicity.
• 2 teaspoons Italian seasoning: A blend of dried herbs such as basil, oregano, and thyme adds depth to the flavor.
• ½ cup shredded Parmesan cheese: Parmesan adds a savory, nutty kick and helps create the crispy crust on the potato wedges.
• Optional: Fresh parsley or cilantro for garnish, and ranch or blue cheese dressing for dipping.

Step-by-Step Instructions

1. Preheat Your Oven and Prepare the Baking Sheet

Preheat your oven to 400°F (200°C). While the oven is heating up, line a baking sheet with parchment paper or lightly grease it with cooking spray. This will prevent the potato wedges from sticking and ensure easy cleanup later.

2. Slice the Potatoes into Wedges

Now, grab your russet potatoes and wash them thoroughly. You don’t need to peel them unless you prefer to. The skin will crisp up beautifully during baking, and it adds extra texture and flavor.

Once the potatoes are clean, slice them into wedges. Start by cutting the potato in half lengthwise, then cut each half into 3-4 wedges. Aim for uniform size so that they cook evenly.

3. Toss the Wedges in Olive Oil and Seasonings

Place the potato wedges in a large mixing bowl. Drizzle with olive oil and toss them well to ensure each wedge is coated.

Next, add the salt, garlic powder, and Italian seasoning to the bowl. Toss everything again so that the spices are evenly distributed over the potatoes. You’ll start to smell the savory aroma of garlic and herbs already—delicious!

4. Add the Parmesan Cheese

Once the wedges are evenly coated in the oil and seasonings, sprinkle the shredded Parmesan cheese over them. Toss the wedges again to make sure the cheese sticks to the potatoes. This will give them that irresistible golden crust during baking.

5. Arrange the Wedges on the Baking Sheet

Transfer the seasoned potato wedges to the prepared baking sheet. Spread them out in a single layer, making sure that the wedges aren’t overcrowded. If necessary, use two baking sheets to avoid crowding. The more space between the wedges, the crispier they’ll get!

Tip: If you want even crispier wedges, try flipping them halfway through the baking time. Use tongs or a spoon to carefully turn the wedges over so that they bake evenly on both sides.

6. Bake the Potato Wedges

Now it’s time to bake the potato wedges to crispy perfection. Place the baking sheet in the preheated oven and let the magic happen!

• Bake at 400°F (200°C) for 30-35 minutes. About halfway through, flip the potato wedges to ensure they cook evenly on both sides. You’ll know they’re ready when the edges are golden brown and crispy, and the potatoes are tender when pierced with a fork.

Pro Tip: If you like your wedges extra crispy, leave them in for an additional 5 minutes or so. Just be sure to keep an eye on them to avoid burning!

7. Garnish and Serve

Once the potato wedges are golden brown and crisp, remove them from the oven. If you like, you can sprinkle a little more Parmesan cheese on top while they’re still hot to enhance that cheesy goodness. Garnish with fresh parsley or cilantro for a pop of color and freshness. You could also add a squeeze of lemon juice for a tangy twist.

Serve these wedges immediately as a side dish or snack with your favorite dipping sauces, such as ranch dressing or blue cheese dressing. They pair perfectly with so many meals and will be the hit of your dinner table.

Variations for Baked Garlic Parmesan Potato Wedges

While this recipe is already packed with flavor, you can easily customize it to suit your tastes. Here are a few variations to take these potato wedges to the next level:

1. Add a Kick with Red Pepper Flakes

If you love a bit of heat, consider adding some crushed red pepper flakes to the seasoning mix. The slight spice will balance beautifully with the savory garlic and Parmesan.

2. Try Different Cheeses

If you’re a cheese lover, you can experiment with different cheeses. Try swapping out the Parmesan for Asiago, Pecorino Romano, or even a mix of mozzarella and Parmesan for a cheesy, gooey texture. Just be sure to keep the cheese in a fine shred so it bakes evenly and crisps up nicely.

3. Add Fresh Garlic

For an even more robust garlic flavor, consider using fresh garlic. Mince or crush a few garlic cloves and add them to the oil and seasoning mix. Fresh garlic gives a bold and aromatic flavor that pairs wonderfully with the crispy potatoes.

4. Make Them Herb-Infused

Mix it up with fresh rosemary or thyme. These herbs complement the potato wedges beautifully and add a fragrant, earthy flavor that makes them even more delicious. Simply chop the fresh herbs and toss them with the olive oil and seasonings.

5. Sweeten It Up with Sweet Potatoes

For a unique twist, you can swap out the russet potatoes for sweet potatoes. The natural sweetness of the sweet potatoes pairs wonderfully with the savory garlic and Parmesan. Just keep in mind that sweet potatoes may need a slightly different cooking time, so be sure to check them for doneness.

Tips for Perfect Baked Potato Wedges

To ensure your potato wedges come out perfect every time, here are a few helpful tips:

1. Don’t Skip the Soak

While soaking the potato wedges isn’t mandatory, it helps achieve the best results. Soaking the cut potatoes in cold water for at least 30 minutes before baking removes excess starch and helps them crisp up in the oven. If you have the time, I highly recommend it!

2. Use a High-Quality Olive Oil

The olive oil plays an important role in the texture and flavor of these potato wedges. Opt for extra virgin olive oil for its rich flavor and smooth consistency. It helps create that delicious golden crust and adds a subtle, fruity flavor to the wedges.

3. Make Sure to Space the Wedges Out

To ensure each wedge gets a crispy exterior, it’s important to space them out evenly on the baking sheet. Overcrowding the wedges can cause them to steam rather than crisp up. So, spread them out and give each wedge room to shine!

4. Check for Doneness

While the baking time is typically 30-35 minutes, every oven is different. I recommend checking the wedges with a fork to see if they are tender inside. If the fork slides in easily, they are ready! The outside should be golden and crisp, but if it’s not quite there yet, let them bake for a few more minutes.

How to Serve Garlic Parmesan Potato Wedges

These crispy, savory potato wedges are a versatile dish that can be served in a variety of ways. Here are just a few ideas for serving:

1. As a Side Dish

Baked Garlic Parmesan Potato Wedges are the perfect side dish to any main course. Serve them with:

• Grilled chicken: These wedges pair beautifully with juicy grilled chicken, especially something with a bit of spice like chili lime chicken.
• Steak or Pork Chops: The crispy texture of the wedges complements hearty meats like steak or pork chops.
• Veggie Burgers: If you’re serving a veggie burger or a plant-based burger, these potato wedges make the perfect complement to the meal.

2. As an Appetizer

These wedges make a fantastic appetizer for a party or gathering. Serve them with a variety of dipping sauces such as:

• Ranch dressing
• Blue cheese dressing
• Ketchup
• Spicy aioli

3. As a Snack

If you’re just looking for something to snack on, these potato wedges hit the spot. You can eat them on their own or dip them into your favorite sauces for a satisfying treat.

Storing Baked Garlic Parmesan Potato Wedges

If you happen to have any leftovers (though I doubt it!), here’s how you can store and reheat them for later enjoyment.

1. Storing Leftovers

Once the potato wedges have cooled completely, place them in an airtight container. They will stay fresh in the fridge for up to 3-4 days. Be sure to store them in a single layer to avoid them becoming soggy.

2. Freezing for Later

If you want to store these wedges for a longer period of time, you can freeze them. Arrange the cooled wedges in a single layer on a baking sheet and freeze for 1-2 hours. Once frozen, transfer them to a freezer-safe container or bag. These potato wedges can be frozen for up to 2 months.

Pro Tip: Freezing them individually first prevents the wedges from sticking together, allowing you to take out just the amount you need.

Reheating Baked Garlic Parmesan Potato Wedges

Reheating potato wedges can be a bit tricky since you want them to remain crispy rather than becoming soggy. Here’s how to do it right:

In the Oven (Recommended)

• Preheat your oven to 375°F (190°C).
• Arrange the leftover wedges in a single layer on a baking sheet.
• Bake for 10-12 minutes, flipping halfway through. This will help the wedges crisp up again and heat through evenly.

In the Air Fryer

If you have an air fryer, it’s a great option for reheating these potato wedges. Simply place the wedges in the air fryer basket, ensuring they are not overcrowded, and heat at 375°F (190°C) for about 5-7 minutes. The result will be crispy, hot potato wedges in no time!

In the Microwave (Not Recommended)

While it’s possible to reheat in the microwave, it’s not the best method for preserving the crispy texture. If you’re in a pinch, simply microwave the wedges on a microwave-safe plate for about 30-45 seconds. You can then pop them in the oven or air fryer for a couple of minutes to restore some crispness if needed.

Nutritional Information for Baked Garlic Parmesan Potato Wedges

Here’s an approximate nutritional breakdown for one serving (about 3-4 wedges) of Baked Garlic Parmesan Potato Wedges:

Nutrient	Amount per Serving (3-4 wedges)
Calories	180 kcal
Protein	4g
Carbohydrates	25g
Fiber	3g
Fat	8g
Saturated Fat	1g
Sodium	320mg
Potassium	500mg
Sugars	2g
Calcium	50mg
Iron	1.2mg

Note: Nutritional values are approximate and may vary depending on specific ingredient brands and portion sizes.

Final Thoughts

These Baked Garlic Parmesan Potato Wedges are a guaranteed crowd-pleaser that’s perfect for any occasion. Whether you serve them as a side, snack, or appetizer, they will leave everyone asking for more. They’re incredibly easy to make, customizable to suit your preferences, and perfect for meal prepping or making ahead for busy nights.

So go ahead, gather your ingredients, preheat the oven, and treat yourself to these crispy, cheesy, and oh-so-delicious wedges. Once you try them, they’ll become a staple in your meal rotation. Trust me, these baked wedges will take your potato game to the next level!

FAQs about Baked Garlic Parmesan Potato Wedges

1. Can I use a different type of potato?

Yes! You can use other types of potatoes like Yukon Gold or sweet potatoes for a slightly different flavor and texture. Just be mindful of the cooking time, as sweet potatoes may take a little longer to cook.

2. Can I make these ahead of time?

Absolutely! You can prep the wedges and store them in the fridge for up to 1 day before baking. Simply toss the wedges in olive oil and seasonings, cover them with plastic wrap, and refrigerate. When you’re ready to cook, just bake as directed.

3. What’s the best dipping sauce for these wedges?

The possibilities are endless! Ranch dressing, blue cheese dressing, ketchup, or even a spicy aioli are all excellent choices. You can also try sour cream or a garlic butter dipping sauce for something extra indulgent.