Name: Autumn Spice Pumpkin Creamer
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 cup milk (dairy or non-dairy); 1 cup heavy cream or half-and-half; 1/4 cup pure pumpkin puree; 2 tbsp pure maple syrup; 1 tbsp brown sugar; 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/4 tsp ground cloves; 1/4 tsp ground ginger; 1 tsp pure vanilla extract

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Okay, so the air feels crisp, and all I want is something cozy in my cup. You know that warm, fall feeling? This Autumn Spice Pumpkin Creamer brings just that.

I tried making it at home, and oh my gosh—it changed my mornings. It’s creamy, a little sweet, and full of that pumpkin spice flavor. Honestly, it tastes like fall in a mug.

If you love pumpkin season like I do, you’ve got to make this. It’s super simple, and it makes plain coffee feel like a fancy latte. You’ll be hooked after one sip.

Let me show you how to whip it up real quick. Just a few things from the pantry, and you’re good to go. Ready? Let’s cozy up together.

Why You’ll Love This Recipe

Reader Favorite: If you love fall-inspired beverages, this creamer is an instant favorite! Several readers have called it “the best pumpkin creamer I’ve ever had,” and I couldn’t agree more!
Rich and Creamy: With the combination of milk, cream, and pumpkin puree, this creamer creates a velvety smooth texture that’s perfect for your coffee or tea.
Natural Sweetness: Thanks to maple syrup and brown sugar, this creamer offers natural sweetness without being overpowering, letting the pumpkin and spices shine.
Customizable: You can adjust the level of sweetness and spice to match your preferences.
Perfect for Meal Prep: You can make a large batch of this creamer and store it for weeks, making your morning coffee routine easy and indulgent.

Required Kitchen Tools

Before you dive into making this Autumn Spice Pumpkin Creamer, make sure you have these tools on hand:

Saucepan: A medium saucepan to heat and mix the ingredients together.
Whisk: To ensure everything is smoothly blended together without any lumps.
Measuring Cups and Spoons: Accurate measurements are key to achieving the perfect flavor balance.
Jar or Bottle: A container for storing the creamer in the fridge once it’s ready.
Fine Mesh Strainer (Optional): If you want an extra smooth consistency, you can strain the creamer to remove any pumpkin bits.

Ingredients

Here’s everything you’ll need to make this autumnal delight (exact measurements are in the recipe card below):

Milk: Use any kind of milk you prefer—dairy or non-dairy like almond, oat, or coconut milk. Each will bring its own unique flavor to the creamer.
Heavy Cream (or Half-and-Half): This adds richness and creaminess. If you’re looking to lighten it up, you can substitute with whole milk, but the cream will give it a luxurious texture.
Pure Pumpkin Puree: The key ingredient that gives this creamer its signature flavor. Be sure to use 100% pure pumpkin puree, not pumpkin pie filling.
Pure Maple Syrup: This natural sweetener brings a lovely, rich sweetness that perfectly complements the pumpkin.
Brown Sugar: Adds a hint of caramel-like flavor that enhances the overall depth of the creamer.
Ground Cinnamon: The quintessential fall spice that gives this creamer its warm, comforting aroma.
Ground Nutmeg: Adds warmth and a bit of complexity to the flavor profile.
Ground Cloves: Just a small amount of cloves packs a punch with its rich and aromatic flavor.
Ground Ginger: For an extra layer of warmth and spice that complements the other ingredients.
Pure Vanilla Extract: This enhances the other flavors and ties everything together beautifully.

Variations for Autumn Spice Pumpkin Creamer

Feel free to experiment and make this recipe your own. Here are some variations you can try:

Add More Spice: If you like your creamer extra spicy, feel free to increase the amounts of cinnamon, nutmeg, or ginger to suit your taste.
Make It Dairy-Free: Swap the milk and cream for your favorite non-dairy options like oat milk, coconut milk, or almond milk, and use a non-dairy version of maple syrup.
Sweeten It Your Way: Adjust the sweetness by adding more or less maple syrup or brown sugar. You can also substitute maple syrup with honey or agave nectar for a different flavor profile.
Try Different Spices: If you want to create a different twist, add some ground cardamom or allspice to the mix. A pinch of salt can also help balance the sweetness and bring out the flavors.
Make It Peppermint Pumpkin: For a festive touch during the winter holidays, add a few drops of peppermint extract along with the vanilla.

Step-by-Step Instructions

1. Combine the Ingredients

In a medium saucepan over medium heat, combine the milk, heavy cream (or half-and-half), and pumpkin puree. Stir the mixture constantly using a whisk to make sure the pumpkin puree doesn’t form lumps. This step helps create a smooth and uniform creamer base.

2. Add the Sweeteners and Spices

Once the mixture is combined and smooth, add in the maple syrup, brown sugar, cinnamon, nutmeg, cloves, and ginger. Continue whisking until everything is dissolved and well-blended. The heat from the saucepan will help to infuse the spices into the mixture.

3. Heat Until Warm

Continue to heat the creamer on medium-low heat, stirring occasionally. You want the creamer to become hot but not boiling—just warm enough to blend all the flavors together. This should take around 3-5 minutes.

4. Add the Vanilla Extract

Once the creamer is hot and the spices have melded together, remove it from the heat and stir in the vanilla extract. This final touch brings everything together and enhances the flavors.

5. Strain the Creamer (Optional)

If you want an ultra-smooth creamer, you can strain it through a fine mesh sieve to remove any tiny bits of pumpkin or spices. This step is optional, as some people enjoy the texture and consistency with the pulp left in.

6. Let it Cool

Allow the creamer to cool for a few minutes before transferring it to a jar or bottle. The creamer will thicken slightly as it cools, but it will stay pourable and perfect for your coffee.

How to Serve Autumn Spice Pumpkin Creamer

Now that you have your homemade pumpkin creamer, you can add it to your morning coffee, tea, or even a homemade chai latte for the ultimate fall experience. Here are a few ideas on how to serve and enjoy your creamer:

In Your Morning Coffee: The simplest and most delicious way to enjoy this creamer is to add a few tablespoons to your regular coffee. It will make your morning cup of joe feel extra special and comforting.
In Lattes and Cappuccinos: If you have an espresso machine or frother, you can froth the pumpkin creamer and create a smooth, rich latte or cappuccino. Top with a dash of cinnamon for a beautiful finish.
Pumpkin Spice Iced Coffee: If you prefer iced coffee, simply mix cold coffee with the pumpkin creamer and pour over ice. It’s a refreshing twist on the classic iced latte.
Chai Lattes: Add this creamer to your favorite chai tea for an extra punch of flavor. The spices in the creamer will perfectly complement the chai’s natural spiciness.
In Hot Chocolate: For a warm and cozy treat, add a splash of this pumpkin creamer to your hot chocolate. It’s a fall-inspired twist on the classic drink!

Storing Autumn Spice Pumpkin Creamer

In the Refrigerator: Store any leftover creamer in an airtight container or jar in the refrigerator for up to 7 days. Shake well before each use as the spices and pumpkin puree may settle.
Freezing: You can also freeze the creamer in an ice cube tray for easy portioning. This is a great option if you want to make a large batch and use it over time.

Nutrition with Table Format

Here’s a quick breakdown of the nutritional content for this Autumn Spice Pumpkin Creamer. This is based on one tablespoon of the creamer:

Nutrient	Amount (per 1 tbsp)
Calories	40 kcal
Total Fat	3g
Saturated Fat	1.5g
Cholesterol	10mg
Sodium	5mg
Total Carbohydrates	5g
Dietary Fiber	0g
Sugars	5g
Protein	0g
Vitamin A	8% Daily Value
Calcium	2% Daily Value
Iron	0% Daily Value

Note: Nutritional information will vary depending on the specific ingredients you use, especially if you opt for non-dairy milk or adjust the amount of sweetener.