Oh wow, I just have to tell you about these autumn spice honey biscuits. They taste like cozy fall days in every bite. I can’t get enough of them!

I bake them with warm spices and a sweet drizzle of honey. They come out soft, fluffy, and smell sooo good. Every time I make them, my kitchen feels like a hug.

I love eating them warm with a little butter. They’re perfect for breakfast or a sweet afternoon snack. Trust me, you’ll wanna make these all season long.

So come on, let’s grab some honey and spices. We’ll bake up the best fall treat ever together!

Why You’ll Love This Recipe

Perfect Fall Flavors: The warm spices of cinnamon and nutmeg make these biscuits the ultimate autumn treat.
Quick and Easy: These honey biscuits are ready in under an hour, making them perfect for a last-minute addition to your meal.
Fluffy and Soft: They come out of the oven soft, buttery, and pillowy—everything a biscuit should be!
Versatile: Enjoy them on their own, with butter and jam, or alongside your favorite holiday dishes.
Perfect for Meal Prep: Bake a batch ahead of time, and reheat them for quick breakfasts or snacks throughout the week.

Before we get started, here’s a quick look at the tools you’ll need to prepare these delicious honey biscuits:

Mixing Bowls: For combining dry ingredients and for mixing the dough.
Pastry Cutter or Fork: To cut the cold butter into the dry ingredients, achieving that flaky biscuit texture.
Baking Sheet: To bake the biscuits on. Make sure it’s lined with parchment paper or greased for easy cleanup.
Rolling Pin (optional): While I love to gently pat the dough by hand, a rolling pin can help if you want to be more precise in shaping your biscuits.
Biscuit Cutter or Glass: If you don’t have a biscuit cutter, a standard glass works just as well to shape the dough.
Oven: A preheated oven set to 425°F (220°C) will ensure your biscuits are perfectly cooked.

Ingredients

Here’s what you’ll need to make these flavorful biscuits. I’ve listed the exact measurements below for convenience, but feel free to experiment with these ingredients to suit your personal taste.

All-Purpose Flour: 2 cups, for the base of the biscuits.
Baking Powder: 1 tablespoon to help the biscuits rise and become light and fluffy.
Salt: 1/2 teaspoon to balance the flavors.
Ground Cinnamon: 1/2 teaspoon for that warm, cozy spice that screams autumn.
Ground Nutmeg: 1/4 teaspoon to enhance the fall flavors and give the biscuits a little more depth.
Unsalted Butter: 1/2 cup (1 stick), cold and cubed, for that flaky, melt-in-your-mouth texture.
Whole Milk: 3/4 cup for the perfect moisture and softness.
Honey: 1/4 cup for natural sweetness and a hint of floral flavor.
Melted Butter: 2 tablespoons, for brushing on the biscuits after baking to add richness.
Additional Honey: 1 tablespoon for drizzling on top after baking to add extra sweetness.
Cinnamon Sugar (optional): 1 teaspoon, to sprinkle on top for a crunchy, sweet finish.

Variations for Autumn Spice Honey Biscuits

I love experimenting with recipes, and this one is no exception. Here are a few variations you can try to put your personal spin on these delicious honey biscuits:

Add Chopped Apples or Pears: Add small chunks of fresh apples or pears into the dough for a fruity, autumn twist. These pair perfectly with the spices.
Use Brown Sugar: Swap the honey in the dough for brown sugar for a deeper, caramelized sweetness.
Incorporate Chopped Nuts: Walnuts or pecans can add a nice crunch and elevate the flavor even further.
Make Them Savory: For a savory version, omit the honey and spices, and add grated cheddar cheese or chives.
Add a Glaze: Mix powdered sugar with a little milk or cream to make a sweet glaze and drizzle it on top for added decadence.

Step-by-Step Instructions

1. Preheat the Oven

Start by preheating your oven to 425°F (220°C). This ensures that the biscuits bake quickly and evenly, helping them rise to perfection.

2. Whisk the Dry Ingredients

In a medium-sized mixing bowl, combine the all-purpose flour, baking powder, salt, cinnamon, and nutmeg. Give everything a good whisk to ensure the spices are evenly distributed throughout the flour. This step ensures that every bite of biscuit will be packed with flavor.

3. Cut in the Butter

Add the cold, cubed butter to the flour mixture. Using a pastry cutter or a fork, cut the butter into the flour until the mixture resembles coarse crumbs. This step is key to getting the flakiness in your biscuits. You want small, pea-sized bits of butter in the dough. If you don’t have a pastry cutter, simply use your fingers or two forks to work the butter into the dry ingredients.

4. Add Wet Ingredients

Pour in the whole milk and honey. Stir everything together with a spoon or spatula until the dough just comes together. Don’t overmix! You want to keep the dough light and slightly sticky.

5. Shape the Dough

Turn the dough out onto a lightly floured surface. Gently knead the dough a couple of times—just enough to bring it together. Pat the dough into a rectangle or circle about 1-inch thick. Using a biscuit cutter or the rim of a glass, cut out the biscuits. Press straight down without twisting to ensure a good rise. Gather the scraps, re-roll, and cut out any remaining biscuits.

6. Bake the Biscuits

Place the biscuits onto a baking sheet lined with parchment paper. Bake in the preheated oven for 12-15 minutes or until the tops are golden brown and the biscuits have risen beautifully.

7. Brush with Melted Butter

Once your biscuits come out of the oven, brush them with melted butter while they’re still warm. This step adds an extra layer of richness and helps create a glossy, golden finish.

8. Drizzle with Honey and Cinnamon Sugar

While the biscuits are still warm, drizzle them with a tablespoon of honey for extra sweetness. For an optional crunchy touch, sprinkle a little cinnamon sugar on top.

How to Serve Autumn Spice Honey Biscuits

These biscuits are incredibly versatile and can be enjoyed in a variety of ways:

As a Side to Holiday Meals: Serve them alongside your Thanksgiving or Christmas dinner as a sweet, spiced side.
For Breakfast: Pair them with scrambled eggs, bacon, or a cup of hot coffee for the ultimate fall breakfast.
With Jam or Butter: Spread with your favorite jam, or enjoy them with a dollop of butter for an extra indulgent treat.
As a Snack: Grab one (or two!) for a quick and satisfying snack on the go. They’re perfect with a cup of tea or apple cider.

Storing Autumn Spice Honey Biscuits

These biscuits are best enjoyed fresh, but if you have leftovers, here’s how you can store and reheat them:

Room Temperature: Store leftover biscuits in an airtight container for up to 2 days. They’re best when fresh but will still be delicious the next day.
Freezing: For longer storage, wrap the biscuits tightly in plastic wrap and store them in a freezer-safe bag. They’ll stay fresh for up to 3 months.
Reheating: To reheat, place biscuits in a 350°F (175°C) oven for about 5-7 minutes or until warmed through. You can also microwave them for 15-20 seconds.

Nutrition Facts (per slice)

Calories: 310
Total Fat: 14g
- Saturated Fat: 8g
Cholesterol: 75mg
Sodium: 180mg
Total Carbohydrates: 42g
- Dietary Fiber: 1g
- Sugars: 24g
Protein: 4g
Vitamin C: 6% DV
Calcium: 4% DV
Iron: 6% DV