Artichoke Pie

Do you love tasty, simple meals? Artichoke pie is a yummy dish with soft, creamy flavors. It’s easy to make and perfect for any meal!

Picture soft artichokes, gooey cheese, and a flaky crust. This pie is warm and filling. You can make it quickly, and it tastes amazing every time.

Want a dish that’s easy yet special? Artichoke pie is perfect for your family or friends. Serve it with salad or on its own for a treat everyone will enjoy.

Ready to cook something new? Grab your ingredients and preheat the oven. Let’s bake an artichoke pie you’ll love!

Why You’ll Love This Recipe

• Quick and Easy: Perfect for busy weeknights or last-minute gatherings.
• Crowd-Pleaser: A savory, cheesy filling that’s loved by both kids and adults.
• Vegetarian-Friendly: An excellent option for those looking to enjoy a hearty meatless meal.
• Versatile: Ideal as a main course, side dish, or even a breakfast quiche.
• Prep-Ahead Friendly: Can be assembled in advance for convenience.

Required Kitchen Tools

• Large Mixing Bowl
• Whisk
• Sharp Knife and Cutting Board
• Skillet or Frying Pan
• 9-Inch Pie Dish
• Baking Sheet (Optional)

Ingredients

Here’s what you’ll need to make this scrumptious pie (exact measurements are in the recipe card below):

For the Filling:

• 2 teaspoons extra virgin olive oil – For sautéing the onion.
• 1 large onion, chopped – Adds depth and sweetness to the filling.
• 1 (15 oz) can artichoke hearts (in water, drained and quartered) – The star of the dish, with a tangy, nutty flavor.
• 4 large eggs – Acts as a binding agent and gives the pie its rich, custardy texture.
• 1/2 cup grated Parmesan cheese – Adds a salty, umami kick.
• 1/4 cup chopped parsley – For a fresh, herby finish.
• 1 1/3 cups shredded part-skim mozzarella cheese – Melty and gooey, this cheese makes the pie irresistible.

For the Crust:

• 1 (9-inch) frozen pie crust – Regular size, not deep dish, for the perfect crust-to-filling ratio.

Variations for Artichoke Pie

• Add Spinach: Incorporate a handful of fresh or frozen (thawed and squeezed) spinach for extra greens.
• Use Fresh Herbs: Swap parsley for basil, dill, or chives for a different flavor profile.
• Make it Gluten-Free: Use a gluten-free pie crust to accommodate dietary needs.
• Add Protein: Mix in cooked, crumbled bacon or pancetta for a non-vegetarian twist.
• Cheese Alternatives: Substitute Gruyère, Fontina, or goat cheese for a unique flavor.

Step-by-Step Instructions

1. Prepare Your Ingredients

Start by gathering and prepping all your ingredients:

• Chop the onion finely.
• Drain and quarter the artichoke hearts.
• Grate the Parmesan cheese and shred the mozzarella if not pre-shredded.
• Finely chop the parsley.

2. Sauté the Onion

In a skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent and soft, about 5 minutes. Remove from heat and set aside to cool slightly.

3. Mix the Filling

In a large mixing bowl, whisk together the eggs until well combined. Stir in the grated Parmesan, parsley, shredded mozzarella, sautéed onion, and quartered artichoke hearts. Mix until the ingredients are evenly distributed.

4. Assemble the Pie

• Preheat your oven to 375°F (190°C).
• Place the frozen pie crust on a baking sheet (this helps catch any potential spills).
• Pour the artichoke filling into the crust, spreading it out evenly.

5. Bake

Transfer the pie to the preheated oven and bake for 35-40 minutes, or until the filling is set and the top is golden brown. A toothpick inserted into the center should come out clean.

6. Cool and Serve

Allow the pie to cool for at least 10 minutes before slicing. This helps the filling firm up and makes for cleaner slices. Serve warm or at room temperature.

Serving and Decoration

How to Serve Artichoke Pie

Artichoke Pie is a versatile dish that can be enjoyed in various ways:

• As a Main Course: Pair with a simple green salad and crusty bread for a complete meal.
• As a Side Dish: Serve alongside roast chicken, grilled salmon, or your favorite protein.
• For Breakfast or Brunch: Enjoy with fresh fruit and coffee for a delightful start to your day.
• At Parties: Slice into small squares and serve as an appetizer.

Garnish Ideas

• Sprinkle with additional Parmesan cheese for extra flavor.
• Add a pinch of red pepper flakes for a hint of heat.
• Top with fresh parsley or chives for a pop of color.

Storing and Reheating Artichoke Pie

Refrigerator:

• Store leftover pie in an airtight container or tightly covered with plastic wrap. It will keep for up to 3-4 days in the refrigerator.

Freezer:

• Artichoke Pie can be frozen. Wrap individual slices in plastic wrap, then place in a freezer-safe bag. Freeze for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating:

• Reheat slices in a 350°F oven for 10-15 minutes or in the microwave for 1-2 minutes until warmed through.

Nutrition Information

Nutrient	Amount per Serving (1/6 of Pie)
Calories	260
Protein	13g
Fat	15g
Carbohydrates	16g
Fiber	2g
Sodium	480mg

Conclusion

Artichoke Pie is a recipe you’ll find yourself returning to again and again. Its creamy, cheesy filling and flaky crust make it an irresistible dish for any occasion. Whether you’re hosting a brunch, meal prepping for the week, or simply craving something delicious, this pie is a guaranteed hit. Plus, with so many customization options, you can truly make it your own!

Artichoke Pie FAQs

Can I use fresh artichokes instead of canned?

Yes, but it’s more time-consuming. Cook and trim the artichokes beforehand to use in the recipe.

Can I make this pie ahead of time?

Absolutely! Assemble the pie up to a day in advance and refrigerate. Bake just before serving.

What’s the best way to prevent a soggy crust?

Blind bake the crust for 10 minutes before adding the filling, or sprinkle a layer of breadcrumbs at the bottom of the crust to absorb excess moisture.