Oh my goodness, have you ever had cheesecake with apples and cinnamon? It’s kinda like eating a cozy hug. I just couldn’t wait to tell you about it!

This Apple Cinnamon Swirl Cheesecake is super creamy. It’s got sweet apples and yummy cinnamon all swirled inside. I love how pretty it looks too.

When we take a bite, it’s soft, warm, and tastes like fall. We always end up smiling and wanting more.

So, wanna try making it with me? Let’s whip it up and share some happy bites together!

Why You’ll Love This Recipe

Decadent and Delicious: Creamy cheesecake and cinnamon apples come together for an irresistible treat.
Perfectly Balanced Flavors: The tartness of Granny Smith apples or Honeycrisp apples complements the sweet, spiced cinnamon swirl.
A Showstopper: The beautiful apple cinnamon swirl makes this cheesecake an eye-catching centerpiece for any occasion.
Easy to Make: Despite its fancy look, this cheesecake is surprisingly easy to prepare, with a simple graham cracker crust and a smooth, velvety filling.
Great for Fall or Anytime: While it’s perfect for fall, this cheesecake can be enjoyed year-round as a comforting dessert.

Required Kitchen Tools

Before you dive into this Apple Cinnamon Swirl Cheesecake recipe, make sure you have the following kitchen tools to help you create this masterpiece:

Springform Pan (9-inch): This allows you to remove the cheesecake easily after it’s chilled.
Mixer (Hand or Stand): You’ll need a hand mixer or a stand mixer to blend the cream cheese filling until smooth and creamy.
Baking Sheet: To bake the cheesecake in the oven and catch any drips if needed.
Medium Saucepan: To cook the apple cinnamon swirl mixture on the stovetop.
Whisk and Spatula: For mixing and folding ingredients.

Ingredients

To make this Apple Cinnamon Swirl Cheesecake, you’ll need the following ingredients:

For the Graham Cracker Crust:

2 cups of graham cracker crumbs: This will form the base of your crust and give it a sweet, crunchy texture.
1/2 cup of melted unsalted butter: This binds the crumbs together and gives the crust its rich, buttery flavor.
1/4 cup of granulated sugar: Just enough sweetness to balance the richness of the filling.

For the Cheesecake Filling:

3 (8 oz) packages of softened cream cheese: Cream cheese is the key ingredient for creating a smooth and velvety cheesecake filling.
1 cup of granulated sugar: Sweetens the cream cheese mixture to perfection.
3 large eggs: These help set the cheesecake and give it structure.
1 teaspoon of vanilla extract: Adds a hint of warmth and depth to the flavor.
1/4 cup of sour cream: Contributes to the tangy, creamy texture of the cheesecake filling.

For the Apple Cinnamon Swirl:

2 cups of chopped apples (Granny Smith or Honeycrisp): Granny Smith apples are tart and firm, making them the perfect choice to balance the sweetness of the cheesecake.
2 teaspoons of ground cinnamon: Brings a warm, spicy flavor to the apples.
1/4 cup of light brown sugar: Adds richness and caramelized sweetness to the apples.
1 tablespoon of cornstarch: Thickens the apple mixture and helps it swirl beautifully throughout the cheesecake.
1 tablespoon of lemon juice: Brightens the flavor of the apples and balances their sweetness.

Variations for Apple Cinnamon Swirl Cheesecake

Use Different Apples: If you prefer sweeter apples, opt for Fuji or Gala apples instead of Granny Smith or Honeycrisp.
Caramel Apple Swirl: Add a drizzle of caramel sauce to the apple mixture for an extra indulgent touch.
Spiced Crust: Spice up the graham cracker crust by adding 1/2 teaspoon of ground cinnamon to the crumbs.
Make it Mini: You can also prepare individual mini cheesecakes by using a muffin tin with liners and baking for a shorter time.

Step-by-Step Instructions for Apple Cinnamon Swirl Cheesecake

1. Prepare the Crust

Preheat the oven to 325°F (163°C).
In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir until everything is well mixed.
Press the crumb mixture firmly into the bottom of a 9-inch springform pan. Make sure it’s even and compacted.
Bake the crust for 10 minutes, then remove it from the oven and set it aside to cool slightly while you make the filling.

2. Prepare the Apple Cinnamon Swirl

In a medium saucepan, combine the chopped apples, ground cinnamon, brown sugar, and lemon juice. Stir over medium heat for about 5-7 minutes, until the apples start to soften.
Once the apples are tender, stir in the cornstarch. This will help thicken the mixture so that it holds together when swirled into the cheesecake.
Remove from heat and set aside to cool.

3. Prepare the Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. This may take 2-3 minutes.
Add the granulated sugar and beat on medium speed until combined.
Add the eggs one at a time, mixing well after each addition.
Stir in the vanilla extract and sour cream until the mixture is smooth.

4. Assemble the Cheesecake

Pour the cream cheese filling over the prepared graham cracker crust in the springform pan.
Drop spoonfuls of the cooled apple cinnamon mixture onto the cheesecake filling.
Using a butter knife or a skewer, gently swirl the apple mixture into the cheesecake to create a beautiful pattern.
Be careful not to over-swirl; you want to maintain the defined apple cinnamon swirl.

5. Bake the Cheesecake

Place the springform pan in the preheated oven and bake for 55-65 minutes or until the edges are set but the center is slightly jiggly.
Turn off the oven and let the cheesecake cool in the oven for about 1 hour with the door slightly ajar.
Once cooled, transfer the cheesecake to the refrigerator and chill for at least 4 hours, preferably overnight, to allow it to set completely.

6. Serve and Decorate

Once the cheesecake has chilled, remove it from the springform pan. You can garnish it with extra cinnamon, apple slices, or a drizzle of caramel sauce if you like.
Slice into wedges and serve chilled. The apple cinnamon swirl will add both flavor and visual appeal.

How to Serve Apple Cinnamon Swirl Cheesecake

This Apple Cinnamon Swirl Cheesecake is delightful on its own, but here are a few ways you can serve it for an even more indulgent experience:

With Whipped Cream: Top each slice with a dollop of freshly whipped cream for extra creaminess.
With Caramel Sauce: Drizzle homemade or store-bought caramel sauce over the top for a rich finishing touch.
A Side of Fresh Fruit: Serve with a side of fresh apple slices or berries for a refreshing contrast to the richness of the cheesecake.
As a Part of a Dessert Table: It’s perfect for holiday gatherings, potlucks, or special celebrations. It will surely steal the show!

Storing Apple Cinnamon Swirl Cheesecake

Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 5 days.
Freezing: You can freeze the cheesecake for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil before freezing to preserve freshness. Thaw in the refrigerator overnight before serving.

Nutrition (per slice, based on 12 servings)

Nutrient	Amount
Calories	360
Total Fat	23g
Saturated Fat	12g
Cholesterol	85mg
Sodium	230mg
Total Carbohydrates	37g
Dietary Fiber	2g
Sugars	26g
Protein	6g