Apple Cinnamon Oatmeal Cookies

These cookies smell like a warm hug. Apple, cinnamon, and oats—yep, they’ve got it all. I baked them once, and now I can’t stop.

They’re soft in the middle, a little chewy, and full of cozy fall flavor. I love that little apple bite in every cookie. And the cinnamon? Just right.

I make them for snacks, breakfast, or just because. They’re easy and make the whole kitchen smell amazing. Trust me, they don’t last long.

So let’s grab some oats, chop up that apple, and get baking. These cookies are calling. You’re gonna love them.

Why You’ll Love This Recipe

• Soft & Chewy Texture: The combination of oats and butter gives these cookies an irresistible chewiness.
• Warm & Cozy Flavor: A mix of cinnamon, brown sugar, and fresh apples creates a comforting taste.
• No-Chill Dough: You can bake these cookies right away—no waiting required!
• Wholesome Ingredients: Made with real apples, oats, and simple pantry staples.
• Great for Any Occasion: Whether it’s fall baking, holiday cookie swaps, or just a sweet craving, these cookies are perfect.

Required Kitchen Tools

To make these cookies, you’ll need:

• Mixing Bowls (one large, one medium)
• Hand or Stand Mixer (or a sturdy whisk)
• Baking Sheet
• Parchment Paper (for easy cleanup)
• Measuring Cups & Spoons
• Cooling Rack

Ingredients

Here’s what you’ll need to make these delightful cookies:

Dry Ingredients:

• 1 1/4 cups (177g) all-purpose flour (scoop and level to measure)
• 1 1/4 cups (120g) rolled old-fashioned oats
• 1 tsp ground cinnamon
• 1/2 tsp baking soda
• 1/4 tsp salt

Wet Ingredients:

• 1/2 cup (113g) unsalted butter, softened
• 3/4 cup (160g) packed light brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 cup (120g) finely chopped peeled Granny Smith apple (cut into 1/4-inch cubes or smaller)
• 2 tsp fresh lemon juice (to prevent apples from browning)

Variations for Apple Cinnamon Oatmeal Cookies

• Add Nuts: Mix in 1/2 cup of chopped pecans or walnuts for extra crunch.
• Drizzle with Glaze: Make a simple glaze with powdered sugar and milk for added sweetness.
• Use Raisins or Cranberries: Add 1/2 cup of dried fruit for a tart and chewy contrast.
• Make It Gluten-Free: Substitute all-purpose flour with a gluten-free 1:1 baking flour.
• Add White Chocolate Chips: A handful of white chocolate chips pairs beautifully with the cinnamon apple flavors.

Step-by-Step Instructions

1. Prep the Apples

• Peel, core, and finely chop the apple into small cubes (1/4-inch or smaller).
• Toss the apple pieces in lemon juice to prevent browning.

2. Whisk Dry Ingredients

• In a medium bowl, whisk together flour, oats, cinnamon, baking soda, and salt. Set aside.

3. Cream Butter & Sugar

• In a large mixing bowl, beat the softened butter and brown sugar together until light and fluffy (about 2 minutes).
• Add the egg and vanilla extract, mixing until fully incorporated.

4. Combine Dry & Wet Ingredients

• Gradually mix the dry ingredients into the wet mixture, stirring until just combined.
• Gently fold in the chopped apples.

5. Scoop & Shape Cookies

• Preheat your oven to 350°F (177°C).
• Line a baking sheet with parchment paper.
• Using a cookie scoop or spoon, drop dough balls (about 1.5 tablespoons each) onto the sheet, spacing them 2 inches apart.

6. Bake the Cookies

• Bake for 10-12 minutes, or until the edges are lightly golden and the centers are slightly soft.
• Let cookies rest on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Serving and Storage

How to Serve Apple Cinnamon Oatmeal Cookies

These cookies are best enjoyed warm with a cup of tea, coffee, or milk.

• Pair with vanilla ice cream for a delicious dessert.
• Pack in lunchboxes for a nutritious snack.
• Serve at holiday gatherings for a cozy seasonal treat.

How to Store Apple Cinnamon Oatmeal Cookies

• Room Temperature: Store in an airtight container for up to 4 days.
• Refrigerator: Keep in the fridge for up to a week for maximum freshness.
• Freezer: Freeze cookie dough balls for up to 3 months—bake straight from frozen, adding 1-2 extra minutes to the baking time.

Nutrition Facts (Per Cookie)

Calories	Carbs	Protein	Fat	Fiber
140	20g	2g	6g	1g

(Note: Nutrition info is approximate and varies by ingredients used.)

FAQs for Apple Cinnamon Oatmeal Cookies

Can I use quick oats instead of rolled oats?

Yes, but the texture will be slightly softer. Rolled oats provide the best chewiness.

Can I make these cookies dairy-free?

Absolutely! Use dairy-free butter or coconut oil as a substitute.

What type of apples work best?

Granny Smith apples are best because they add a slight tartness that balances the sweetness. Honeycrisp or Fuji apples also work well.

Can I make these cookies ahead of time?

Yes! Store baked cookies in an airtight container for up to 4 days or freeze dough balls for up to 3 months.