Amaretto Cream Brandy Snaps

Oh my gosh… these Amaretto Cream Brandy Snaps are so fancy and yummy! They’re crispy, sweet, and filled with creamy amaretto goodness. I made them once, and everyone was so happy.

The smell is so nice. And the taste? Oh wow… sweet and a little nutty. They look so pretty on the table too.

They’re fun and easy to make. Just bake, roll, and fill. Let’s make these fancy treats together!

Why You’ll Love This Recipe

• Crisp & Creamy: The crunchy, delicate brandy snap shell contrasts perfectly with the rich, velvety Amaretto cream filling.
• Impressive Presentation: This is a dessert that looks as beautiful as it tastes. The brandy snaps can be shaped into cones or served as elegant circles for a refined touch.
• Easy to Make: With just a few simple ingredients, this recipe comes together effortlessly, making it a great option for both beginners and experienced bakers alike.
• Great for Special Occasions: Whether it’s a family gathering or a celebration, Amaretto Cream Brandy Snaps will be the centerpiece of any dessert table.
• Customizable: You can adjust the sweetness and strength of the Amaretto cream to suit your taste. Plus, you can make the brandy snaps ahead of time, which makes this dessert even more convenient.

Required Kitchen Tools

Baking Sheet: For placing the brandy snap dough and baking them.

• Parchment Paper or Silicone Baking Mat: To prevent the brandy snaps from sticking to the baking sheet.
• Whisk: To mix the wet ingredients for the Amaretto cream filling.
• Electric Mixer (Optional): If you want to quickly beat the heavy cream, but it’s not required.
• Oven: For baking the brandy snaps to perfection.
• Cool Surface: To allow the brandy snaps to cool and harden.

Ingredients

Here’s everything you’ll need to make the Amaretto Cream Brandy Snaps (exact measurements can be found in the recipe card below):

For the Brandy Snaps:

• Unsalted Butter: Adds richness and helps with the crisp texture of the snaps.
• Golden Syrup: This brings the perfect sweetness and chewy texture to the brandy snap dough.
• Light Brown Sugar: For a hint of caramelized sweetness that balances the butter and syrup.
• Plain Flour: The main structure of the brandy snaps, helping them crisp up nicely.
• Baking Soda: A small amount to ensure the brandy snaps puff up slightly when baked.
• Water: To bring the dough together and create the right consistency.

For the Amaretto Cream Filling:

• Heavy Cream: The base of the filling, giving it a smooth and rich texture.
• Amaretto Liqueur: The star ingredient, infusing the cream with its distinctive almond flavor and warmth.
• Powdered Sugar: Sweetens the cream without affecting its smooth texture.
• Vanilla Extract: Adds a subtle layer of sweetness and complements the Amaretto.

Variations for Amaretto Cream Brandy Snaps

• Make It Alcohol-Free: If you prefer an alcohol-free version, you can substitute the Amaretto with almond extract or a non-alcoholic almond syrup.
• Add Chopped Nuts: Fold in some chopped almonds or pistachios into the cream filling for added texture and flavor.
• Try Chocolate: Dip the edges of the brandy snaps in melted dark or milk chocolate for a decadent twist.
• Flavored Cream: You can experiment by adding a dash of cinnamon or cocoa powder to the cream for an extra depth of flavor.
• Swap Liqueurs: If you don’t have Amaretto on hand, you could use other flavored liqueurs like Frangelico or even a splash of rum.

Step-by-Step Instructions for Amaretto Cream Brandy Snaps

1. Make the Brandy Snap Dough

Start by melting the butter, golden syrup, and light brown sugar together in a saucepan over medium heat. Stir the mixture frequently to prevent it from burning, and cook until the butter has fully melted and the sugar has dissolved into the syrup. Once the mixture is smooth and bubbly, remove it from the heat.

Next, sift the plain flour and baking soda together in a separate bowl. This helps to evenly distribute the baking soda throughout the dough, ensuring the brandy snaps rise evenly. Gradually add the sifted dry ingredients into the melted butter mixture, stirring until you form a smooth dough.

2. Shape and Bake the Brandy Snaps

Now it’s time to bake the brandy snaps. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat. Roll the dough into small teaspoon-sized balls and place them about 2 inches apart on the baking sheet, as they will spread out as they bake.

Bake the brandy snaps in the preheated oven for 8-10 minutes, or until they are golden brown and crisp. Keep a close eye on them, as they can burn quickly. Once baked, remove the brandy snaps from the oven and allow them to cool on the baking sheet for a minute or two.

While the snaps are cooling slightly, use a small spatula or butter knife to gently lift them off the baking sheet. While still warm, carefully shape the snaps into cones or circles by rolling them around a wooden spoon handle or a similar object. You can also leave them flat for a simple, elegant presentation. Allow the brandy snaps to cool completely and harden in their shapes.

3. Prepare the Amaretto Cream Filling

To make the Amaretto cream filling, start by whipping the heavy cream in a chilled mixing bowl. Use an electric mixer on medium-high speed to beat the cream until it forms soft peaks. This will give the cream a smooth and airy texture that will hold up well in the brandy snaps.

Once the cream has reached the desired consistency, gently fold in the Amaretto liqueur, powdered sugar, and vanilla extract. Taste the cream and adjust the sweetness if necessary by adding more powdered sugar. If you prefer a more robust Amaretto flavor, feel free to add an extra splash of Amaretto.

4. Assemble the Amaretto Cream Brandy Snaps

Once your brandy snaps are cool and the cream is ready, it’s time to assemble the dessert. Spoon or pipe the Amaretto cream into the cooled brandy snap shells, being careful not to overfill them. If you’ve shaped the snaps into cones, you can fill them to the brim, but for flat snaps, a small dollop of cream will do.

Arrange the filled brandy snaps on a serving platter, and if desired, garnish with a light dusting of powdered sugar or a few slivers of toasted almonds for added texture and presentation.

How to Serve Amaretto Cream Brandy Snaps

These brandy snaps are perfect for serving at special gatherings or dinner parties. Here are some ideas for how to serve them:

• As an Elegant Dessert: Serve them on a beautiful dessert platter with fresh berries, a dusting of powdered sugar, or a drizzle of chocolate sauce for extra flair.
• In a Dessert Buffet: Add them to a dessert table alongside other treats like chocolate mousse or mini cheesecakes for a variety of options.
• For Afternoon Tea: Pair with a cup of coffee or a warm pot of tea for a lovely treat to enjoy with friends or family.

Storing Amaretto Cream Brandy Snaps

If you have any leftover Amaretto Cream Brandy Snaps (though I doubt you’ll have any!), store the brandy snap shells and cream separately:

• Brandy Snap Shells: Store the brandy snap shells in an airtight container at room temperature for up to 3 days. They will stay crisp as long as they’re kept in a dry, cool place.
• Amaretto Cream: The cream should be kept in the refrigerator for up to 2 days. Be sure to stir it gently before using it, as it may thicken slightly in the fridge.

Amaretto Cream Brandy Snaps FAQs

Can I make these ahead of time?

Absolutely! You can bake the brandy snap shells ahead of time and store them in an airtight container. Just fill them with the Amaretto cream right before serving to keep them crisp.

Can I use a different liqueur for the filling?

Yes, if you don’t have Amaretto, feel free to try other liqueurs such as Frangelico or Grand Marnier. You can also use flavored syrups for a non-alcoholic option.

How do I know when the brandy snaps are done baking?

The brandy snaps should be golden brown and crispy. Keep a close eye on them towards the end of the baking time to avoid burning.

Tips for Perfect Amaretto Cream Brandy Snaps

While this recipe is easy to follow, a few extra tips can help ensure that your Amaretto Cream Brandy Snaps come out perfectly every time. Follow these pointers for flawless results:

1. Don’t Skip the Resting Time for the Dough

After mixing the dough, it’s important to let it rest for a few minutes before shaping and baking. This allows the flour to fully absorb the liquid ingredients, ensuring the dough holds together well and bakes evenly. If you skip this step, you might end up with too much spread during baking, causing your brandy snaps to lose their crispness.

2. Watch the Baking Time Closely

Brandy snaps bake quickly, so keep a watchful eye on them as they near the end of the suggested baking time. The edges should be golden brown and firm to the touch. The centers may still be slightly soft, but they will firm up as they cool. If you over-bake them, they can become too dark and too brittle, which can make it difficult to shape them into cones or molds.

3. Shape the Brandy Snaps While Warm

When you remove the brandy snaps from the oven, they will be soft and pliable, which makes them easy to shape. However, they firm up quickly as they cool. You only have a few minutes to mold them, so act fast. Use a wooden spoon handle or another rounded object to roll the snaps into cone shapes or simply leave them flat for a simple presentation.

If you are working in batches and find that the brandy snaps are becoming too firm to shape, place them back into the oven for a minute or two to soften them again before shaping.

4. Store the Cream and Shells Separately

Since the brandy snaps are best enjoyed crispy, it’s important to store them separately from the Amaretto cream. If the cream is added too early, it can cause the snaps to become soggy. The best practice is to bake the brandy snap shells ahead of time, store them in an airtight container, and fill them just before serving. The cream can be refrigerated until it’s time to assemble, ensuring both components retain their best texture.

5. Piping the Cream for a Neater Look

If you prefer a neat and uniform presentation, consider piping the Amaretto cream into the brandy snap shells using a piping bag fitted with a round tip. This gives the dessert a professional look and ensures each portion is filled evenly.

If you don’t have a piping bag, a simple spoon will work just fine. However, for a more refined presentation, piping adds an elegant touch.

6. Add a Sweet Garnish

While the Amaretto Cream Brandy Snaps are delightful on their own, a small garnish can elevate the presentation even more. Consider adding a dusting of powdered sugar on top for a snowy effect. Alternatively, finely chopped toasted almonds or shaved chocolate can give the dessert a beautiful texture contrast and enhance the flavor.

7. Make the Cream Extra Fluffy

If you want the cream filling to be extra fluffy, whip it slightly longer until stiff peaks form. This will create a thicker, more stable filling that will hold up better inside the brandy snaps. Just be sure not to overwhip the cream, as it can turn into butter if beaten too long.

Amaretto Cream Brandy Snaps for Different Occasions

Amaretto Cream Brandy Snaps are versatile enough to fit a variety of occasions. Here are some suggestions on how to serve them:

1. Dinner Parties and Celebrations

These brandy snaps are ideal for elegant dinners, whether it’s a casual gathering with friends or a formal celebration. They’re not only delicious but also visually stunning. Pair them with a nice glass of dessert wine or a warm cup of espresso to make the experience even more luxurious.

2. Holiday Gatherings

The warmth of the Amaretto liqueur makes these brandy snaps a wonderful dessert choice for holiday gatherings. Whether it’s Christmas, New Year’s, or a family holiday dinner, the sweet, rich flavors pair perfectly with the festive atmosphere. Decorate the brandy snaps with a light dusting of cinnamon or nutmeg to add a holiday flair.

3. Afternoon Tea

If you’re hosting a traditional afternoon tea, Amaretto Cream Brandy Snaps can add a delightful touch. Their light, crispy texture is the perfect complement to a warm pot of tea or coffee. Serve alongside other bite-sized treats like scones, mini sandwiches, and petits fours for a full tea-time spread.

4. Mother’s Day or Special Occasions

Looking for a dessert that will make your mom feel extra special on Mother’s Day or any other celebratory occasion? These brandy snaps are perfect for showing someone how much you care. They have a touch of sophistication but are still sweet and indulgent, making them an ideal choice for special moments.

Why You Should Try Amaretto Cream Brandy Snaps

If you’re looking for a dessert that’s both delicious and impressive, Amaretto Cream Brandy Snaps are an excellent choice. The crunchy, caramelized shells filled with creamy, Amaretto-infused filling offer a satisfying combination of textures and flavors that will leave you and your guests wanting more. Plus, the ease of preparation makes this a great dessert for both beginners and seasoned bakers.

The beauty of Amaretto Cream Brandy Snaps lies in their simplicity. With just a few ingredients, you can create a dessert that looks and tastes gourmet. The best part? They’re easy to adapt. Whether you prefer to fill them with a spiced cream, add a chocolate drizzle, or even make them non-alcoholic, you have plenty of room to experiment and make the recipe your own.

Not only are these brandy snaps perfect for any occasion, but they also leave a lasting impression. Imagine serving these to your guests—they’ll be in awe of your baking skills and, most importantly, delighted by how delicious they taste.

Storing Leftovers (If There Are Any!)

Let’s face it—Amaretto Cream Brandy Snaps are so tasty, you may not have any leftovers! But in the rare event that you do, it’s important to store them correctly so they stay fresh:

• Brandy Snap Shells: Store the cooled, unfilled brandy snap shells in an airtight container at room temperature for up to 3 days. They’ll retain their crisp texture as long as they’re kept in a dry environment. Avoid refrigerating the shells, as they can absorb moisture and lose their crunch.
• Amaretto Cream: The filling can be refrigerated in an airtight container for up to 2 days. Before filling the brandy snap shells, give the cream a gentle stir to ensure it’s smooth and easy to pipe or spoon into the shells.

Serving Suggestions and Variations for Amaretto Cream Brandy Snaps

Amaretto Cream Brandy Snaps are incredibly versatile and can be served in many delightful ways. Whether you’re hosting a sophisticated dinner party or looking for a personal indulgence, these delicate desserts offer something for everyone.

1. Individual Portions for a Personal Touch

Serving Amaretto Cream Brandy Snaps as individual servings adds a personal touch to any gathering. You can place each brandy snap cone on a small plate or in a cupcake liner for an elegant presentation. This portioned serving style works particularly well when entertaining guests, allowing everyone to enjoy a fresh and perfectly shaped brandy snap.

2. Brandy Snap “Towers” for Extra Wow Factor

For an eye-catching centerpiece, you can assemble your brandy snaps into a towering display. Gently stack the brandy snap cones on top of each other, and drizzle with extra cream or chocolate sauce between the layers for a multi-tiered effect. This impressive dessert will undoubtedly be the star of the show and will have your guests talking.

3. Pairing with Ice Cream or Sorbet

For an added layer of decadence, pair your Amaretto Cream Brandy Snaps with a scoop of ice cream or sorbet. Vanilla bean ice cream complements the flavor of the brandy snaps beautifully, while a refreshing fruit sorbet, such as raspberry or lemon, adds a nice contrast to the creamy filling. Consider serving the snaps alongside a small bowl of your favorite ice cream for a delightful dessert duo.

4. Chocolate Drizzle for Extra Indulgence

Chocolate and Amaretto are a match made in heaven, so if you’re a chocolate lover, drizzle some melted chocolate over the brandy snaps before serving. Dark chocolate works especially well, as its richness balances out the sweetness of the cream. You can also dip the edges of the brandy snap cones in chocolate and let it set for a fun and decorative touch.

5. Flavor Variations for the Cream Filling

While the Amaretto cream filling is a crowd-pleaser on its own, you can easily switch up the flavors based on your preferences. Here are a few creative options:

• Vanilla Bean Cream: Replace the Amaretto liqueur with vanilla extract or the seeds of a vanilla bean for a simple but elegant twist.
• Citrus-Infused Cream: Add some orange or lemon zest to the cream for a citrusy burst that contrasts with the sweetness of the brandy snap shell.
• Chocolate Amaretto Cream: Mix in some cocoa powder with the cream and Amaretto liqueur to create a chocolate-flavored filling that pairs beautifully with the caramelized shell.
• Coffee Flavored Cream: For coffee lovers, add a teaspoon of instant espresso powder to the cream for a mocha-inspired filling. This variation is perfect if you’re serving the brandy snaps with a cup of coffee or dessert wine.

6. Make Them Mini for a Bite-Sized Delight

If you’re hosting a buffet or party, consider making mini Amaretto Cream Brandy Snaps. Reduce the size of the brandy snap dough when placing it on the baking sheet and shorten the baking time to create small, bite-sized treats. These mini snaps are ideal for a casual gathering or when serving multiple desserts in smaller portions.

Nutrient	Per Snap
Calories	121 kcal
Carbohydrates	9 g
Protein	1 g
Total Fat	9 g
Saturated Fat	5 g
Polyunsaturated Fat	1 g
Monounsaturated Fat	2 g
Trans Fat	1 g
Cholesterol	25 mg
Sodium	62 mg
Potassium	46 mg
Fiber	1 g
Sugar	6 g
Vitamin A	274 IU
Vitamin C	1 mg
Calcium	14 mg
Iron	1 mg

Storing Amaretto Cream Brandy Snaps

• Shells: Store in an airtight container at room temperature for up to 3 days to maintain their crisp texture.
• Cream Filling: Store in the fridge for up to 2 days. Be sure to fill the brandy snaps just before serving to keep them from becoming soggy.

Conclusion

Amaretto Cream Brandy Snaps are the epitome of dessert elegance, combining crunchy caramelized shells with a rich, velvety cream filling. Whether you’re serving them at a special event or just enjoying a treat with a cup of coffee, these brandy snaps are sure to leave a lasting impression. With just a few ingredients and simple steps, you can create an unforgettable dessert that your friends and family will rave about. Happy baking!