Almond Joy Coconut Bites Recipe

Oh boy, do I have a treat for you! If you love coconut, chocolate, and almonds, this recipe is going to make your day. It’s like Almond Joy, but homemade and even better!

These little bites are crazy easy to make. No baking, no stress—just mix, roll, and dip in chocolate. The best part? They taste just like the candy bar but fresher and creamier.

Imagine biting into a soft, chewy coconut center with a crunchy almond surprise, all wrapped in smooth chocolate. Yep, it’s pure happiness in one bite! And they’re made with simple ingredients you probably already have.

Let’s get to it! Grab your mixing bowl, and I’ll show you how to make these sweet little bites in no time. Trust me, you’re gonna love ‘em!

Why You’ll Love This Recipe

• Irresistible Flavor Combination: If you love the classic Almond Joy candy bar, this recipe takes that delicious coconut, almond, and chocolate combo to the next level. You get the rich taste of coconut paired with a crunchy almond, all enveloped in silky smooth chocolate. It’s a true indulgence!
• No Bake Treat: These bites are simple to make, and the best part? No baking required! Just mix, chill, and enjoy.
• Perfect for Sharing: Whether it’s a party, a potluck, or just an everyday treat, these Almond Joy Coconut Bites will always be a hit with friends and family.
• Sweet and Satisfying: The balance between sweetened condensed milk, coconut, and the chocolate almond bark creates a perfect harmony of flavors, satisfying your sweet tooth without being overwhelming.
• Great for Meal Prep: Since these bites keep well in the fridge, they’re ideal for making ahead and enjoying as a quick dessert or snack throughout the week.

Required Kitchen Tools

Here’s what you’ll need to make these coconut bites:

• Mixing Bowl: A large bowl to combine your coconut and condensed milk.
• Baking Tray: For laying out the bites to chill and set up.
• Parchment or Wax Paper: To place on the tray and prevent sticking.
• Measuring Cups and Spoons: For measuring ingredients accurately.
• Microwave-Safe Bowl: For melting the chocolate almond bark.
• Fork or Spoon: To dip the coconut balls into the melted chocolate and coat them.
• Refrigerator Space: You’ll need some room to chill the bites and let them set.

Ingredients for Almond Joy Coconut Bites

Here’s a list of what you’ll need to make these delicious bites:

• Powdered Sugar: Adds sweetness and helps bind the coconut mixture together.
• Butter (Softened): Used to help bind the coconut mixture and add richness to the texture.
• Sweetened Condensed Milk: This is the magic ingredient that makes the coconut bites soft and gooey, giving them that creamy texture we love.
• Almond Extract: This gives the bites a rich, nutty flavor that pairs perfectly with the almonds.
• Shredded Coconut: The main ingredient! It provides the chewy, coconutty texture that’s essential in this recipe.
• Chopped Almonds: These provide the crunch and that Almond Joy candy bar vibe.
• Chocolate Almond Bark: Used to coat the coconut mixture and bring it all together with a smooth, glossy chocolate finish.
• Wax Paper: For lining your tray to keep the coconut bites from sticking while they chill.

Step-by-Step Instructions

1. Combine Coconut and Sweetened Condensed Milk

Start by placing your shredded coconut, powdered sugar, butter, and almond extract into a large mixing bowl. Pour in the sweetened condensed milk and stir everything together until well combined. The mixture should be sticky and hold together when pressed. If it feels too dry, you can add a tiny bit more sweetened condensed milk.

2. Add the Chopped Almonds

Once the coconut mixture is thoroughly combined, fold in the chopped almonds. Be sure to spread them evenly throughout the coconut mixture so each bite has a good amount of crunch.

3. Shape the Coconut Bites

Line a baking tray with wax paper to prevent the coconut bites from sticking. Scoop a tablespoon of the coconut mixture and roll it into a ball between your hands. The size should be about the size of a walnut. Place each ball on the wax paper-lined tray, making sure they’re spaced out evenly.

4. Chill the Coconut Bites

Once all the bites are shaped, place the tray in the refrigerator and chill for about 30 minutes, or until the bites have set and firmed up a little.

5. Melt the Chocolate Almond Bark

While the coconut bites are chilling, it’s time to prepare the chocolate coating. Break the chocolate almond bark into small pieces and place it in a microwave-safe bowl. Microwave in 20-second intervals, stirring in between, until the chocolate is completely melted and smooth. Be careful not to overheat the chocolate, as it can burn easily.

6. Coat the Coconut Bites in Chocolate

Once the chocolate is melted, use a fork or spoon to dip each coconut ball into the chocolate. Ensure the coconut ball is fully coated in chocolate, then gently tap the fork on the side of the bowl to remove excess chocolate. Return the coated bite to the wax paper-lined tray.

7. Let the Chocolate Set

After all the bites are coated in chocolate, place the tray back into the refrigerator for another 30 minutes or until the chocolate has completely set and hardened. This will give your Almond Joy Coconut Bites that satisfying, crisp chocolate shell.

Variations for Almond Joy Coconut Bites

These bites are super versatile, so feel free to mix it up with any of these fun variations:

• Add a Touch of Sea Salt: If you love sweet and salty combos, sprinkle a little sea salt on top of each chocolate-coated bite before refrigerating. It’ll bring out the sweetness of the coconut and the richness of the chocolate.
• Use Dark Chocolate: For a slightly less sweet, more robust flavor, try using dark chocolate almond bark instead of milk chocolate. It’ll give your bites a sophisticated twist.
• Dip in White Chocolate: Want to go for a sweeter, creamier option? Dip your coconut bites in white chocolate instead of milk or dark chocolate for a delicious change.
• Make Mini Versions: If you’re hosting a party or want to make bite-sized treats, simply roll the coconut mixture into smaller balls, perfect for popping in your mouth.
• Add Coconut Oil to the Chocolate: For an extra smooth and shiny chocolate coating, add a teaspoon of coconut oil to the melted chocolate. It will make the chocolate set with a beautiful glossy finish.

How to Serve Almond Joy Coconut Bites

These bites are perfect for a variety of occasions and can be served in many ways:

• As a Dessert: These little coconut bites are great to serve as a sweet treat after a meal. They pair wonderfully with a cup of coffee or tea, especially when you’re in the mood for something light and decadent.
• At a Party: Serve them at your next gathering as a fun, bite-sized dessert option. They’re always a hit, and people love the combination of coconut, almond, and chocolate.
• In Gift Baskets: These coconut bites make fantastic homemade gifts! Pack them into clear gift bags, tie with a ribbon, and give them to friends and family during holidays or birthdays.
• For Meal Prep: Since these bites store well in the fridge, you can make a batch and keep them on hand for a quick snack or dessert throughout the week.

Storing Almond Joy Coconut Bites

These coconut bites keep well, so you can enjoy them for days to come. Here’s how to store them properly:

• In the Refrigerator: Store your Almond Joy Coconut Bites in an airtight container in the fridge for up to a week. This will keep the chocolate firm and prevent the coconut from becoming too soft. If you want to avoid them sticking together, you can layer them with parchment or wax paper in between.
• Freezing: These bites also freeze well! Place them in an airtight container or freezer-safe bag, separated by layers of wax paper, and store in the freezer for up to 3 months. When you’re ready to eat, just take them out and let them thaw for about 10-15 minutes. You’ll still have that perfect chocolate coating with a fresh coconut bite inside.

Nutrition Information (Per Bite)

Since everyone loves to know what they’re indulging in, here’s the nutrition breakdown for one Almond Joy Coconut Bite:

Nutrient	Amount per Bite
Calories	120 kcal
Fat	8g
Saturated Fat	5g
Carbohydrates	14g
Fiber	1g
Sugar	11g
Protein	1g

Please note that the exact nutrition values may vary based on the size of your bites and the specific ingredients you use, but these estimates will give you a good idea of what to expect.

Conclusion

If you’re a fan of coconut and chocolate, these Almond Joy Coconut Bites are a must-try! They’re quick to make, require no baking, and deliver all the sweet, crunchy, and creamy goodness you crave. Whether you’re making them for a party, giving them as a gift, or just indulging in a treat for yourself, these bites are sure to become a favorite. The combination of coconut, almonds, and smooth chocolate is absolutely irresistible—everyone will be asking for the recipe!

Almond Joy Coconut Bites FAQs

Can I make these bites ahead of time?

Yes! You can make them up to 3 days in advance. Just store them in an airtight container in the fridge.

Can I use a different nut besides almonds?

Absolutely! If you prefer, you can substitute almonds with cashews, pecans, or even hazelnuts. It’ll change the flavor slightly, but still delicious!

Can I use sweetened coconut instead of unsweetened?

Yes, you can. If you use sweetened coconut, the bites will be a little sweeter, so you might want to reduce the powdered sugar slightly.

Can I dip the bites in something other than chocolate?

You could try dipping them in white chocolate or dark chocolate for a different twist. If you’re looking for something healthier, you could even try a yogurt coating!