Chocolate Chip Oreo Cookies Recipe

If you love cookies and Oreos, you’re in for a treat! Combining the best of both worlds, Chocolate Chip Oreo Cookies brings together the rich, chocolatey goodness of classic chocolate chip cookies with the unmistakable crunch of Oreos. This recipe is perfect for all cookie lovers—easy to make, loaded with flavor, and irresistibly chewy.

Whether you’re new to baking or a seasoned pro, this recipe will walk you through every step with simple instructions. Plus, with a few added tips, ingredient substitutions, and variations, you’ll be able to customize these cookies to your liking.

Let’s dive into this ultimate guide for making the best Chocolate Chip Oreo Cookies!

Why You’ll Love These Cookies

There’s something magical about biting into a cookie that’s both soft and chewy on the inside while being slightly crispy around the edges. Now, imagine that same cookie packed with chunks of Oreos and chocolate chips. Heaven, right?

Chocolate Chip Oreo Cookies are the perfect combination of textures and flavors, offering both a delightful crunch from the Oreo pieces and a gooey, melty experience from the chocolate chips. These cookies are easy to make, but they also feel a bit special, making them great for sharing or enjoying as a special treat.

What Makes These Cookies Stand Out:

Double the Texture: With both Oreo crumbs and chunks, these cookies offer a satisfying contrast of textures.
Versatile: You can customize the type of Oreo or chocolate chips based on your preference, from gluten-free to dairy-free options.
No Need for Fancy Ingredients: All the ingredients are pantry staples, meaning you can whip these up anytime.
Guaranteed Chewy Centers: Thanks to a few baking tricks, these cookies stay chewy on the inside while crisping up beautifully on the outside.

Ingredients Overview

Before we jump into the step-by-step process, let’s break down the key ingredients and why they matter:

All-purpose flour: Provides the structure for the cookies. Be sure to measure it properly for the perfect texture.
Unsalted butter: Adds rich flavor and makes the cookies tender.
Brown sugar: Keeps the cookies chewy while adding a molasses-like depth.
Granulated sugar: Balances the sweetness and helps achieve crisp edges.
Egg & Egg yolk: The combination of whole egg and yolk gives the cookies extra richness without making them too cakey.
Oreos: Used both as crumbs and chunks, they infuse the dough with their signature flavor and texture.
Chocolate chips: The heart of the cookie! Use semi-sweet for balance, but feel free to mix it up with dark or milk chocolate.
Vanilla extract: A classic flavor booster in any cookie recipe.
Baking soda & salt: The baking soda helps the cookies rise, while salt enhances all the flavors.

Full Ingredient List:

2 ¾ cup all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup unsalted butter (room temperature)
1 cup packed brown sugar (light or dark)
½ cup granulated sugar
1 large egg (room temperature)
1 egg yolk (room temperature)
1 teaspoon pure vanilla extract
1 ½ cups semi-sweet chocolate chips
½ cup Oreo crumbs (about 5 Oreos, finely blended)
¾ cup Oreo pieces (about 6 Oreos, broken into chunks)

Step-by-Step Recipe Instructions

Step 1: Prepare the Dry Ingredients

In a large bowl, whisk together the flour, baking soda, and salt. This helps ensure even distribution of the baking soda, which is key to the cookies rising evenly.

Step 2: Crush the Oreos

Using a food processor, pulse about 5 Oreos until they become fine crumbs. Set these crumbs aside. For the Oreo pieces, break 6 Oreos into chunks, leaving some larger for added texture.

Step 3: Cream the Butter and Sugars

In a separate mixing bowl, use an electric mixer to beat together the butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This step is crucial for creating that perfect chewy texture. It should take about 2-3 minutes.

Step 4: Add the Egg, Egg Yolk, and Vanilla

Once the butter and sugars are well-combined, add in the egg, egg yolk, and vanilla extract. Mix until smooth and creamy.

Step 5: Combine the Dry and Wet Ingredients

Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as that can make the cookies tough.

Step 6: Fold in the Oreos and Chocolate Chips

Gently fold in the Oreo crumbs, Oreo pieces, and chocolate chips using a spatula. You want to distribute them evenly throughout the dough.

Step 7: Chill the Dough

Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes, or up to 24 hours. This step is essential for achieving chewy centers and prevents the cookies from spreading too much while baking.

Step 8: Preheat the Oven and Scoop the Dough

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper. Using a cookie scoop or tablespoon, portion the dough into 3-ounce balls. Space them about 2 inches apart on the baking sheets.

Step 9: Bake

Bake the cookies for 13-15 minutes, or until the edges are golden but the centers still look slightly underdone. They will continue to bake as they cool.

Step 10: Cool and Enjoy!

Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Baking Tips for the Perfect Cookies

Measure Your Flour Correctly: Use the spoon and level method to avoid over-packing the flour, which can make the cookies dry.
Chill the Dough: Don’t skip this step! Chilling the dough allows the flavors to meld and prevents excessive spreading.
Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for even mixing.
Scoop Consistently: For uniform cookies, use a cookie scoop to ensure each cookie is the same size.
Underdone Centers: Take the cookies out when they look slightly underdone. This ensures chewy centers as they finish cooking on the hot tray.

Ingredient Substitutions & Variations

Gluten-Free Option: Swap the all-purpose flour for a 1:1 gluten-free baking flour blend.
Dairy-Free Option: Substitute butter with dairy-free butter or margarine and use dairy-free chocolate chips.
Different Oreo Flavors: Try using Golden Oreos or Peanut Butter Oreos for a unique twist.
Mix in Nuts: For added texture, fold in some chopped walnuts or pecans.

Storing and Freezing Tips

Storing:

Store the cookies in an airtight container at room temperature for up to 4 days. If you like a soft cookie, place a slice of bread in the container to keep them fresh and chewy.

Freezing:

These cookies freeze beautifully! Freeze the dough after portioning it out. To bake, just add an extra 1-2 minutes to the baking time. You can also freeze the baked cookies for up to 2 months.

Frequently Asked Questions (FAQs)

1. Can I make these cookies without chilling the dough?

Yes, but chilling the dough helps control spreading and results in a chewier texture.

2. Can I freeze the dough ahead of time?

Absolutely! Scoop out the dough into portions, freeze them, and bake as needed. You can bake them directly from frozen, just add a minute or two to the baking time.

3. What can I use instead of chocolate chips?

You can swap out chocolate chips for white chocolate chips, dark chocolate chunks, or even M&Ms.

Conclusion

These Chocolate Chip Oreo Cookies are the ultimate treat for cookie lovers. The combination of chewy centers, crispy edges, and the bold flavors of chocolate and Oreo makes these cookies irresistible. Plus, they’re easy to customize, store well, and can be made ahead of time.

If you’re looking for a cookie recipe that’s guaranteed to impress, this is it. Enjoy baking and indulging in these delightful treats!