A Classic Recipe Cherry Almond Tarts

Finding the perfect dessert that combines elegance and simplicity can be challenging, especially when catering to various tastes.

Many recipes require complex techniques or hard-to-find ingredients, leaving you frustrated and discouraged.

Cherry Almond Tarts offer a straightforward yet sophisticated option. These tarts combine the vibrant flavors of cherries with the rich, nutty essence of almonds, making them an ideal choice for any occasion.

Ingredients

For the Tart Crust:

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, chilled and cut into small cubes
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 1 large egg yolk
• 2-3 tablespoons cold water

For the Almond Filling:

• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 cup almond flour
• 2 large eggs
• 1 teaspoon almond extract

Instructions

Prepare the Tart Crust

1. Mix Dry Ingredients: In a medium bowl, combine the flour, sugar, and salt.
2. Cut in Butter: Add the chilled butter cubes and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
3. Add Egg Yolk and Water: Stir in the egg yolk and 2 tablespoons of cold water. Mix until the dough begins to come together. If necessary, add an additional tablespoon of water.
4. Chill Dough: Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Prepare the Almond Filling

1. Cream Butter and Sugar: In a large bowl, beat together the softened butter and sugar until light and fluffy.
2. Add Almond Flour: Gradually mix in the almond flour until fully incorporated.
3. Incorporate Eggs and Extract: Add the eggs one at a time, beating well after each addition. Stir in the almond extract until the mixture is smooth.

Assemble and Bake

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Roll Out Dough: On a lightly floured surface, roll out the chilled dough to about 1/8 inch thickness. Cut out circles of dough to fit into your tart pans.
3. Fit Dough into Pans: Gently press the dough circles into the tart pans, trimming any excess.
4. Add Almond Filling: Spoon the almond filling into each tart shell, smoothing the tops with a spatula.
5. Bake: Bake in the preheated oven for 20-25 minutes, or until the tarts are golden brown and the filling is set.
6. Cool and Serve: Allow the tarts to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Conclusion

Cherry Almond Tarts are a delightful combination of fruity and nutty flavors, making them a perfect addition to any dessert table. With their buttery crust and rich almond filling, these tarts are both elegant and approachable for novice bakers. Whether served as a treat for a special occasion or as a simple indulgence, these tarts offer a satisfying and refined experience. By following this straightforward recipe, you can enjoy the timeless appeal of Cherry Almond Tarts and impress your guests with a classic dessert that’s as pleasing to the palate as it is to the eye.