Cherry Cobbler Pizza Recipe

Finding a unique dessert that stands out can be a challenge, especially when you want something that’s both impressive and easy to make. Many traditional desserts feel predictable, lacking a creative twist that excites the taste buds.

Imagine serving a dessert that combines the comforting flavors of cherry cobbler with the fun of pizza, all in one. This Cherry Cobbler Pizza is not only visually appealing but also delivers a delightful mix of sweet, buttery, and crumbly textures that will make your dessert stand out.

Cherry Cobbler Pizza offers a fresh take on classic dessert flavors, making it a perfect choice for impressing guests or indulging in a special treat. With a simple preparation process and irresistible taste, this dessert is sure to become a favorite.

Ingredients

For the Crust

• 1 ½ cups all-purpose flour
• ¼ cup granulated sugar
• ½ teaspoon baking powder
• ¼ teaspoon salt
• ½ cup cold, cubed unsalted butter
• 1 large egg
• 1 teaspoon vanilla extract

For the Cherry Filling

• 2 cups pitted fresh or frozen cherries
• ¾ cup granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• ¼ teaspoon almond extract (optional)

For the Topping

• ½ cup all-purpose flour
• ¼ cup granulated sugar
• ¼ cup cold, cubed unsalted butter
• ¼ teaspoon ground cinnamon

Instructions

Prepare the Crust

1. Preheat the Oven: Start by heating your oven to 375°F (190°C).
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
3. Incorporate Butter: Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to mix until the mixture looks like coarse crumbs.
4. Add Wet Ingredients: In a small bowl, beat the egg with the vanilla extract. Mix this into the dry ingredients until a dough forms.
5. Roll Out Dough: On a floured surface, roll out the dough into a 12-inch circle. Transfer it to a pizza stone or a baking sheet lined with parchment paper.

Make the Cherry Filling

1. Cook Cherries: In a medium saucepan, combine cherries, sugar, cornstarch, lemon juice, and almond extract if using. Cook over medium heat, stirring often, until the mixture thickens and the cherries are tender. Set aside to cool.

Prepare the Topping

1. Mix Topping Ingredients: In a small bowl, mix together flour, sugar, butter, and cinnamon. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.

Assemble and Bake

1. Add Cherry Filling: Spread the cooled cherry filling evenly over the prepared crust.
2. Add Topping: Sprinkle the crumbly topping over the cherry filling.
3. Bake: Place in the oven and bake for 25-30 minutes, or until the topping is golden brown and the filling is bubbly.
4. Cool and Serve: Let the pizza cool for a few minutes before slicing. Enjoy it warm or at room temperature.

Tips

• Frozen Cherries: If using frozen cherries, make sure to thaw and drain them thoroughly to prevent excess moisture.
• Flavor Variation: For a touch of extra flavor, add a teaspoon of cinnamon to the crust mixture.

Conclusion

Cherry Cobbler Pizza offers a creative twist on traditional dessert flavors, combining the comforting essence of cherry cobbler with the fun of pizza. Its sweet cherry filling, buttery crust, and crumbly topping come together to create a dessert that’s both indulgent and unique. This recipe is straightforward enough for novice bakers and versatile enough to be enjoyed on various occasions. Whether served at a special gathering or as a casual treat, Cherry Cobbler Pizza is sure to impress with its delightful blend of flavors and textures. Enjoy the simplicity and satisfaction of this sweet and savory treat—it’s a guaranteed crowd-pleaser.