Honey Chipotle Chicken & Halloumi Rice

Are you looking for a meal that’s both flavorful and simple to prepare? Finding a balance between sweet and spicy while keeping things easy can be a challenge.

Often, recipes with bold flavors seem complicated and time-consuming. It’s frustrating to want a delicious, vibrant dish without investing too much time or effort.

Honey Chipotle Chicken & Halloumi Rice offers the perfect solution. This recipe combines tender chicken breast with the creamy richness of halloumi, all enhanced by a sweet and spicy honey-chipotle sauce. It’s a satisfying, straightforward meal that’s ready in no time.

Ingredients

• 200 g chicken breast
• 1 tsp smoked paprika
• 1 tsp oregano
• 1 tsp garlic puree
• Salt and pepper to taste
• 60 g 30% less fat halloumi
• 1 courgette, diced
• 1 small red pepper, diced
• 1 small red onion, diced
• 15 g honey
• 1 tsp chipotle paste
• 1 tsp salsa
• 1 packet of Mexican microwave rice
• 40 g Perinaise
• Fresh parsley, chopped

Instructions

1. Prepare the Chicken:

• Season the chicken breast with smoked paprika, oregano, garlic puree, salt, and pepper.
• Cook the chicken in a non-stick pan over medium heat until fully cooked and golden brown on both sides. This should take about 6-8 minutes per side. Once done, set aside and let it rest.

1. Cook the Vegetables:

• In the same pan, add a little oil if necessary, and sauté the diced courgette, red pepper, and red onion until tender, about 5-7 minutes.

1. Prepare the Halloumi:

• While the vegetables are cooking, slice the halloumi into small pieces and cook in a separate pan over medium heat until golden and crispy on both sides, about 2-3 minutes per side.

1. Make the Honey Chipotle Sauce:

• In a small bowl, mix the honey, chipotle paste, and salsa until well combined. Adjust the seasoning according to your taste.

1. Heat the Rice:

• Prepare the Mexican microwave rice according to the package instructions.

1. Assemble the Dish:

• Slice the cooked chicken into strips.
• Serve the chicken over a bed of rice, topped with sautéed vegetables and halloumi.
• Drizzle the honey chipotle sauce over the top.
• Garnish with chopped fresh parsley and a dollop of Perinaise on the side.

Serving Suggestions

This dish pairs well with a side of mixed greens or a fresh salad. Enjoy it hot for the best flavor and texture.

Feel free to adjust the spice levels and sweetness to suit your preferences. This recipe is perfect for a quick and flavorful meal that’s sure to impress.

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