Easy Chicken Marsala Recipe
Finding a quick and impressive meal can be challenging, especially when you want something that feels special but doesn’t require hours in the kitchen.
Many people struggle to achieve the right balance of flavor and convenience, often settling for less satisfying options that lack the richness of a restaurant-quality dish.
The Chicken Marsala recipe offers a perfect solution with its blend of tender chicken, savory mushrooms, and a creamy, wine-infused sauce, all prepared in just 30 minutes. This dish transforms a simple weeknight dinner into an elegant experience without the hassle.
Ingredients
- 8 ounces (1/2 pound) brown mushrooms (also known as baby bella mushrooms), thickly sliced
- 2 large garlic cloves, finely minced
- 2 tablespoons fresh parsley, finely chopped (plus extra for garnish)
- 2 large chicken breasts, cut in half lengthwise and pounded to 1/4 to 1/3 inch thickness
- 1/4 cup all-purpose flour
- 2 tablespoons olive oil
- 1 tablespoon butter
- 3/4 cup dry Marsala wine
- 3/4 cup chicken stock
- 1/2 cup heavy whipping cream
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt, plus additional to taste
- 1/4 teaspoon black pepper
Instructions
Preparation
- Prepare the Mushrooms and Garlic: Slice the mushrooms into thick pieces and set aside. Mince the garlic cloves and chop the parsley, reserving some for garnish.
- Prepare the Chicken: Slice the chicken breasts in half lengthwise to create four cutlets. Pound each cutlet between plastic wrap to a thickness of 1/4 to 1/3 inch to ensure even cooking. Season the chicken with salt and pepper, then dredge in flour, shaking off any excess.
Cooking the Chicken
- Heat the Skillet: In a large skillet, heat the olive oil and butter over medium heat.
- Cook the Chicken: Add the chicken cutlets to the skillet in a single layer. Cook for about 3 minutes per side, or until the chicken is golden brown and fully cooked. Use an instant-read thermometer to confirm the internal temperature has reached 165°F (74°C). Remove the chicken and keep warm by covering with foil.
Making the Sauce
- Sauté the Mushrooms: In the same skillet, add more oil if necessary, and sauté the mushrooms for about 5 minutes, until they are soft and golden brown.
- Add Garlic and Seasonings: Sprinkle the mushrooms with onion powder and minced garlic. Sauté for an additional 30 seconds, or until the garlic becomes fragrant.
- Deglaze and Simmer: Pour in the Marsala wine and allow it to boil for 4-5 minutes, or until most of the liquid has evaporated. Add the chicken stock and bring to a simmer. Gradually stir in the heavy cream and continue cooking until the sauce thickens slightly, about 4-5 minutes. Adjust the seasoning with additional salt if needed.
Combining and Serving
- Return the Chicken: Place the chicken cutlets back into the skillet and spoon the sauce over them. Heat until the chicken is warmed through.
- Garnish and Serve: Garnish with the remaining chopped parsley. Serve the Chicken Marsala with pasta, white rice, or mashed potatoes for a complete meal.
Conclusion
This Chicken Marsala recipe is a straightforward and satisfying dish that brings the flavors of a classic restaurant meal to your home kitchen. With its creamy sauce and tender chicken, it makes for a comforting and enjoyable dinner.
Feel free to explore other easy chicken recipes on our website to find more delicious ideas for your next meal.