How to Make Cake Mix Cookies | Easy and Delicious
Finding time to bake can be challenging. Many recipes are complex and require numerous ingredients. This can be discouraging for beginners.
Imagine wanting a quick homemade treat but feeling overwhelmed by traditional recipes. The desire for something simple yet delicious remains unmet. You need an easy solution that doesn’t compromise on taste.
Cake mix cookies are the perfect answer. With just a few ingredients and minimal effort, you can create delightful cookies in no time. This recipe ensures a satisfying baking experience for novices and experts alike.
Ingredients
- 1 bag of white cake mix (you can use yellow or any other flavor)
- 2 eggs (preferably at room temperature)
- 1/3 cup of very soft butter (almost melted) or vegetable oil
- Sprinkles, mini chocolate chips, or nuts (optional)
Instructions
Step 1: Prepare the Cake Mix
Start by opening a bag of white cake mix. Sift the mix to remove any lumps, ensuring a smooth batter. This step is simple but makes a big difference in texture.
Step 2: Add the Wet Ingredients
Crack two eggs directly into the sifted cake mix. Add 1/3 cup of very soft butter or vegetable oil. Both work well, but butter adds a richer flavor.
Step 3: Mix the Dough
Using a stand mixer with a paddle attachment, mix the ingredients on low speed until well combined. If you don’t have a stand mixer, a hand mixer or a whisk works just fine. Add your choice of sprinkles, mini chocolate chips, or nuts and mix briefly.
Step 4: Prepare for Baking
Preheat your oven to 350°F (177°C). Use a medium ice cream scoop (about 2 tablespoons) to drop the dough onto a prepared baking sheet. I recommend using a silicone baking mat to prevent burning.
Step 5: Add Extra Sprinkles
For a colorful touch, sprinkle a few extra sprinkles on top of the cookies before baking. This not only enhances the look but also adds a bit of extra crunch.
Step 6: Bake
Bake the cookies for 8-10 minutes until they spread out and start to look golden. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
From-Scratch Cake Mix Cookies
While your cake mix cookies are baking, let’s make a batch from scratch. These cookies have a richer flavor and a slightly different texture.
Ingredients
- 250 grams of flour (about 1 cup and change)
- 100 grams of white sugar (1/2 cup)
- 100 grams of light brown sugar (1/2 cup)
- 1/2 teaspoon of salt
- 1 1/4 teaspoons of baking powder
- 7 tablespoons of unsalted butter (room temperature)
- 2 eggs
- 1 tablespoon of vanilla extract
- 1/4 cup of sprinkles
Instructions
Step 1: Prepare the Dry Ingredients
In a large bowl, sift together the flour, white sugar, light brown sugar, salt, and baking powder. Whisk the mixture to combine.
Step 2: Add the Butter
Add the room temperature butter to the dry ingredients. Mix until the butter is well incorporated and the mixture resembles coarse crumbs.
Step 3: Add the Wet Ingredients
Crack the eggs into the mixture and add the vanilla extract. Mix until a cookie dough forms.
Step 4: Mix in the Sprinkles
Fold in the sprinkles gently to distribute them evenly throughout the dough.
Step 5: Prepare for Baking
Preheat your oven to 350°F (177°C). Use a medium ice cream scoop to drop the dough onto a prepared baking sheet, spacing them out to prevent spreading into each other.
Step 6: Bake
Bake the cookies for 8-10 minutes until they spread out and turn golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
Taste Test
Comparing the two versions, both have their unique qualities. The cake mix cookies are soft, simple, and quick to make. The from-scratch cookies are richer and have a delightful texture.
If I had to choose one, I recommend the from-scratch version with half brown sugar and half white sugar. These cookies are tender and flavorful, making them a standout treat.
Enjoy baking, and be sure to try both versions to see which you prefer!
