Easy Chocolate Marquise Recipe with Fresh Strawberry Filling
Craving a delectable dessert that’s both indulgent and gluten-free? Look no further than our Chocolate Marquise recipe, designed to satisfy your sweet tooth without compromising on flavor or dietary preferences.
In a world filled with desserts laden with gluten, finding a truly delightful option for those with dietary restrictions can be a challenge. However, our Chocolate Marquise recipe is here to change that, offering a decadent treat suitable for all palates.
With its rich cocoa flavor and luscious strawberry filling, our Chocolate Marquise promises to be a crowd-pleaser at any gathering, providing a guilt-free indulgence that everyone can enjoy.
Ingredients
- 100g egg yolks
- 300g powdered sugar
- 225g egg whites
- 90g cocoa powder
- 30g potato starch
- 150ml heavy cream
- Fresh strawberries
Procedure
- Prepare the Chocolate Marquise Batter:
- Beat the egg yolks with half of the powdered sugar and a pinch of salt until pale and creamy. Set aside.
- In a separate bowl, whip the egg whites with the remaining powdered sugar until soft peaks form.
- Gently fold the whipped egg whites into the egg yolk mixtures.
- Sift together the cocoa powder and potato starch, then fold them into the egg mixture until just combined.
- Bake the Chocolate Marquise:
- Spread the batter evenly onto a parchment-lined baking sheet, about 4-5mm thick.
- Bake in a preheated oven at 180°C (350°F) for approximately 12 minutes, or until the top of the cake springs back when touched.
- Immediately invert the baked cake onto another piece of parchment paper and roll it tightly into a log shape. Let it cool completely.
- Prepare the Strawberry Filling:
- Whip the heavy cream until stiff peaks form.
- Puree fresh strawberries in a blender or food processor, then fold the strawberry puree into the whipped cream.
- Assemble the Chocolate Marquise:
- Unroll the cooled chocolate cake and spread the strawberry whipped cream filling evenly over the surface.
- Roll the cake back into a log shape, without the parchment paper, and refrigerate for 2-3 hours to set.
- Serve:
- Once chilled, slice the Chocolate Marquise and serve. Optionally, garnish with additional whipped cream and fresh strawberries.
Conclusion
This Chocolate Marquise recipe offers a delightful combination of rich chocolate flavors and refreshing strawberry filling, all wrapped up in a gluten-free treat. With simple ingredients and easy-to-follow instructions, it’s a dessert that can be prepared in just 20 minutes, making it perfect for any occasion. Whether you’re entertaining guests or simply satisfying your sweet tooth, this Chocolate Marquise is sure to impress with its decadent taste and elegant presentation.
