Gluten-Free Sicilian Baked Penne Recipe

Finding delicious gluten-free Italian recipes can be a challenge, especially when craving the comforting flavors of Sicilian cuisine.

But fear not! Our Sicilian Baked Penne recipe offers a solution, providing a mouthwatering twist on a classic dish that’s both gluten-free and bursting with authentic Italian flavors.

In this article, we’ll guide you through the step-by-step process of creating this delectable Sicilian-inspired dish, ensuring that you can enjoy a taste of Italy without compromising on dietary needs.

Ingredients:

For 4 servings:

• 320g BiAglut gluten-free penne rigate
• 600g tomato passata
• 1 clove of garlic
• 3 tablespoons of extra virgin olive oil
• Fresh basil leaves
• Salt, to taste
• 2 lactose-free mozzarellas
• 80g Parmigiano Reggiano
• 2 eggplants
• Cooking oil for frying

Instructions:

1. Prepare the Sauce: Begin by sautéing minced garlic in extra virgin olive oil until fragrant. Add tomato passata and fresh basil leaves. Let the sauce simmer gently.
2. Fry the Eggplant: While the sauce cooks, dice the eggplants into cubes. Heat cooking oil in a pan and fry the eggplant cubes until golden brown. Set aside.
3. Cook the Pasta: Bring a large pot of salted water to a boil. Cook the BiAglut gluten-free penne rigate according to package instructions until al dente. Drain the pasta.
4. Combine Ingredients: Add the cooked pasta to the tomato sauce. Mix in half of the grated Parmigiano Reggiano and the fried eggplant cubes. Stir until well combined.
5. Layer and Bake: Transfer half of the pasta mixture into a baking dish. Top with diced lactose-free mozzarella. Add the remaining pasta mixture on top. Sprinkle the remaining Parmigiano Reggiano over the top layer.
6. Bake: Preheat your oven to 190°C (375°F). Bake the pasta dish for 15 minutes, or until the cheese is bubbly and golden brown. If desired, you can switch to the broil setting for the last few minutes for a crispy topping.
7. Serve: Once baked, remove the dish from the oven and let it cool slightly. Garnish with fresh basil leaves before servings.

Conclusion:

This Sicilian baked penne recipe offers a delightful blend of flavors and textures that will satisfy your cravings for a comforting Italian meal. With its gluten-free twist using BiAglut penne rigate and the addition of savory fried eggplant, this dish is not only delicious but also suitable for those with dietary restrictions. Whether you’re hosting a family dinner or simply craving a taste of Italy, this recipe is sure to become a favorite in your kitchen. So gather your ingredients, preheat your oven, and get ready to enjoy a taste of Sicily right at your own table.