Gluten-Free and Lactose-Free Apple Cake Recipe

Finding a delicious apple cake recipe that accommodates dietary restrictions can be challenging. Many traditional recipes contain gluten and lactose, limiting options for those with intolerances or allergies.

For individuals craving the comforting taste of homemade apple cake without compromising on their dietary needs, the search for the perfect recipe can feel daunting. How can one enjoy the warmth and sweetness of this classic dessert without the discomfort that often accompanies gluten and lactose consumption?

Look no further! Our fail-proof apple cake recipe is specifically crafted to be gluten-free and lactose-free, ensuring that everyone can indulge in the delightful flavors of this timeless treat. With simple ingredients and easy-to-follow instructions, baking a delicious apple cake has never been more accessible.

Ingredients

• 2 medium eggs
• 100 grams of brown sugar
• 150 ml of lactose-free milk
• 80 grams of melted lactose-free butter
• 1/2 packet (8 grams) of baking powder
• 1 teaspoon of cinnamon
• Zest of 1 lemon
• 200 grams of gluten-free cake flour
• 4 organic apples
• Lemon juice (for coating the apple slices)

Instructions

1. Begin by preheating your oven to 180°C (350°F). Grease and flour a 20 cm diameter cake pan, ensuring it’s ready for your delicious creation.
2. Peel and thinly slice the organic apples. To prevent them from browning, gently coat the slices with lemon juice.
3. In a mixing bowl, beat the eggs together with brown sugar until well combined.
4. Gradually add the lactose-free milk, melted butter, gluten-free cake flour, baking powder, cinnamon, and lemon zest to the egg mixture. Use a hand mixer or whisk until the batter is smooth and free of lumps.
5. Gently fold the sliced apples into the batter until evenly distributed. Reserve a few slices for decorating the surface of the cake.
6. Pour the batter into the prepared cake pans, spreading it out evenly. Arrange the reserved apple slices on top for a decorative touch.
7. Sprinkle a bit of additional sugar over the surface of the cake to add a hint of sweetness.
8. Place the cake pan in the preheated oven and bake for approximately 50 minutes, or until a toothpick inserted into the center comes out clean.
9. Once baked, remove the apple cake from the oven and allow it to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
10. Slice, serve, and enjoy the delightful flavors of this irresistible gluten-free and lactose-free apple cake!

Conclusion

This apple cake recipe offers a delicious solution for those craving a comforting dessert while adhering to dietary restrictions. With its gluten-free and lactose-free ingredients, it caters to a wide range of preferences without compromising on flavor or texture. By utilizing fresh, organic apples from Cortilia.it, you can elevate the taste and quality of your homemade treats. Whether enjoyed as a special treat or shared with friends and family, this apple cake is sure to delight taste buds and create lasting memories. Treat yourself to the warmth and sweetness of this delightful dessert today!