Delicious Gluten-Free Tortine Paradiso Recipe

Finding indulgent desserts that fit within a gluten-free diet can often feel like a daunting task. Many traditional recipes contain gluten, leaving those with dietary restrictions searching for alternatives.

However, fear not, as we present a delightful solution: the Tortine Paradiso Recipe. This heavenly treat offers all the sweetness and satisfaction of a classic dessert, without any gluten-containing ingredients.

In this article, we’ll guide you through the steps to create these delectable Gluten-Free Tortine Paradiso, ensuring that everyone can enjoy a taste of paradise, regardless of dietary requirements.

Ingredients

For the biscuit base:

• 270 ml egg whites
• 180 g granulated sugar
• 135 ml egg yolks (about 8 medium egg yolks)
• 90 g gluten-free cake flour or all-purpose flour
• 90 ml corn oil

For the milk cream filling:

• 100 ml fresh cream
• 35 ml condensed milk
• 2 g gelatin sheets

Additional:

• Strawberry or cherry jam, as needed
• Powdered sugar for dusting, as needed

Instructions

1. Prepare the biscuit base:
   • Preheat your oven to 180°C (350°F) and line a standard baking tray (45×37 cm) with parchment paper.
   • In a large mixing bowl, beat the egg whites until stiff peak form.
   • Gradually add the granulated sugar and continue beatings until glossy.
   • Gently fold in the egg yolks, followed by the flour and corn oil, until well combined.
   • Pour the batter onto the prepared baking tray and spread it evenly.
   • Bake in the preheated oven for 20-25 minutes or until golden brown. Let it cool completely.
2. Prepare the milk cream filling:
   • In a small saucepan, heat the fresh cream until it just starts to simmer. Remove from heat.
   • Stir in the condensed milk until well combined.
   • Soak the gelatin sheets in cold water for about 5 minutes to soften.
   • Squeeze out the excess water from the gelatin sheets and add them to the warm cream mixture. Stir until the gelatin dissolves completely. Let it cool slightly.
3. Assemble the tortine:
   • Once the biscuit base has cooled, carefully remove it from the baking tray and place it on a flat surface.
   • Spread a layer of strawberry or cherry jam evenly over the biscuit base.
   • Pour the prepared milk cream filling over the jam layer and spread it out evenly.
   • Gently roll up the biscuit base, starting from one of the shorter sides, to form a log.
   • Place the rolled-up tortine on a serving platter, seam side down.
   • Dust the top with powdered sugar for a finishing touch.
4. Serve and enjoy!
   • Slice the tortine into individual servings and serve chilled.
   • These gluten-free Tortine Paradiso are perfect for any occasion, from afternoon tea to dessert after dinner. Enjoy the creamy texture and fruity flavor in every bite!

Conclusion

The Tortine Paradiso recipe offers a delightful combination of flavors and textures that are sure to please anyone with a sweet tooth. With its gluten-free biscuit base, creamy milk filling, and fruity jam layer, this dessert is both indulgent and satisfying. Whether enjoyed as a treat for yourself or shared with friends and family, the Tortine Paradiso is a versatile recipe that can elevate any occasion. So why not give it a try and experience the joy of homemade sweetness?