Comforting Salisbury Steak With Creamy Garlic Mashed Potatoes

Oh wow, this Salisbury Steak with Creamy Garlic Mashed Potatoes is pure comfort on a plate. It’s warm, hearty, and just makes you feel cozy all over. Like the kind of meal that hugs you back.

I’ve made this on chilly nights, busy nights, and even lazy ones. The steak is juicy and rich, and the mashed potatoes? So smooth, so garlicky… total perfection.

If you’re craving something filling, easy, and oh-so-satisfying—this is it. Trust me, one bite and it feels like home.

Why You’ll Love This Recipe

• Classic Comfort Food: This dish is rich, hearty, and satisfying, just like grandma used to make.
• Juicy, Flavor-Packed Patties: The seasoned ground beef stays moist and tender, thanks to breadcrumbs and milk.
• Deep, Savory Gravy: A combination of beef broth, Worcestershire sauce, and soy sauce creates a flavorful, silky gravy that coats every bite.
• Creamy Garlic Mashed Potatoes: Buttery, velvety, and loaded with garlic, these mashed potatoes are the perfect sidekick to Salisbury steak.
• Easy to Make: Despite its gourmet taste, this recipe comes together quickly with simple ingredients.

Required Kitchen Tools

Before we begin, gather these kitchen essentials: ✔️ Large mixing bowl
✔️ Skillet or frying pan
✔️ Wooden spoon or spatula
✔️ Whisk
✔️ Potato masher or electric hand mixer
✔️ Saucepan
✔️ Measuring cups and spoons

Ingredients

Here’s what you’ll need for the juiciest Salisbury steak with homemade gravy:

For the Salisbury Steak Patties:

• Ground Beef: Use 80/20 ground beef for the perfect balance of juiciness and flavor.
• Breadcrumbs: Acts as a binder to hold the patties together and keep them tender.
• Milk: Keeps the patties moist and flavorful.
• Egg: Helps bind the ingredients for a firm, yet tender texture.
• Onion & Garlic: Adds depth and savoriness to the beef mixture.
• Worcestershire Sauce: Infuses the patties with rich, umami flavor.
• Salt & Black Pepper: Enhances the overall taste.
• Paprika: Adds a hint of warmth and color.
• Olive Oil: Used for searing the patties, giving them a beautiful crust.
• Beef Broth: Provides a flavorful base for the gravy.
• Sautéed Mushrooms (Optional): A delicious earthy addition to the gravy.

For the Rich Brown Gravy:

• All-Purpose Flour: Thickens the gravy to a luscious consistency.
• Beef Broth: The heart of the gravy, creating deep, rich flavor.
• Soy Sauce: Adds savory depth and umami.
• Dried Thyme: A subtle herbaceous note that rounds out the sauce.
• Black Pepper: Provides a mild kick.

For the Creamy Garlic Mashed Potatoes:

• Potatoes: Choose Yukon Gold or Russet potatoes for the best texture.
• Garlic Cloves: Roasted or boiled for a deep, rich garlic flavor.
• Milk: Adds creaminess without overpowering the taste.
• Sour Cream: Makes the mashed potatoes tangy and extra smooth.
• Butter: Because butter makes everything better.
• Salt & Pepper: The simplest seasonings, but essential for balanced flavor.

Step-by-Step Instructions

1. Prepare the Salisbury Steak Patties

The secret to tender, juicy Salisbury steak is in the mixing technique—don’t overwork the beef! Here’s how to do it right:

Mix the Ingredients

1. In a large mixing bowl, combine:
   • 1 pound ground beef
   • ½ cup breadcrumbs
   • ¼ cup milk
   • 1 egg
   • ½ small onion, finely chopped
   • 1 clove garlic, minced
   • 1 tablespoon Worcestershire sauce
   • ½ teaspoon salt
   • ¼ teaspoon black pepper
   • ½ teaspoon paprika
2. Using clean hands or a fork, gently mix until just combined. Don’t overmix, or your patties will turn out dense.

Shape the Patties

3. Divide the beef mixture into 4 equal portions.
4. Shape each portion into an oval patty, about ¾ inch thick. This mimics the classic Salisbury steak shape.

2. Sear the Patties

5. Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
6. Once hot, add the patties and sear for 3-4 minutes per side, until browned. (They don’t need to be fully cooked yet.)
7. Transfer the patties to a plate and set aside.

Pro Tip: If using mushrooms, sauté them now in the same pan with a little extra butter for extra flavor.

3. Make the Rich Brown Gravy

Now it’s time to create the star of the dish—the silky, flavorful brown gravy.

8. In the same skillet, reduce heat to medium.
9. Add 2 tablespoons butter and let it melt.
10. Sprinkle in 2 tablespoons all-purpose flour, whisking constantly for about 1 minute until golden and fragrant.
11. Slowly pour in:
    • 2 cups beef broth (whisk continuously to prevent lumps)
    • 1 tablespoon soy sauce
    • ½ teaspoon dried thyme
    • ¼ teaspoon black pepper
12. Continue whisking and bring to a gentle simmer. The gravy will start to thicken in 2-3 minutes.

4. Simmer the Patties in Gravy

13. Return the seared patties to the skillet, nestling them into the gravy.
14. Cover and let simmer for 10-12 minutes, or until the patties are fully cooked (internal temperature of 160°F/71°C).
15. If using mushrooms, stir them back in now.

Pro Tip: For extra depth of flavor, add a splash of Worcestershire sauce just before serving.

5. Make the Creamy Garlic Mashed Potatoes

While the steaks are simmering, whip up buttery, garlicky mashed potatoes.

Boil the Potatoes & Garlic

16. In a large pot, add:
    • 2 pounds Yukon Gold or Russet potatoes, peeled and cubed
    • 3 garlic cloves, peeled
17. Cover with cold water and add 1 teaspoon salt.
18. Bring to a boil over medium-high heat, then reduce to a gentle boil for 15-18 minutes, or until the potatoes are fork-tender.

Mash & Mix

19. Drain the potatoes and garlic, then return them to the pot.
20. Add:
    • ½ cup warm milk
    • ¼ cup sour cream
    • 4 tablespoons butter
    • Salt & pepper, to taste
21. Mash with a potato masher or hand mixer until smooth and creamy.

Pro Tip: For extra rich mashed potatoes, stir in a little heavy cream or Parmesan cheese.

How to Serve Salisbury Steak and Mashed Potatoes

This dish is pure comfort food, so it pairs well with simple, homey side dishes. Here are some serving ideas to complete your meal:

Classic Pairings

Buttery Dinner Rolls – Perfect for soaking up every drop of gravy.
Roasted or Steamed Vegetables – Green beans, carrots, or roasted Brussels sprouts add color and balance.
Crisp Green Salad – A fresh, tangy salad (like a simple vinaigrette-dressed spinach salad) cuts through the richness.

How to Plate It Like a Pro

1. Scoop a generous portion of mashed potatoes onto the plate.
2. Nestle a Salisbury steak alongside the potatoes.
3. Drizzle extra gravy over everything for the ultimate comfort meal.
4. Garnish with fresh parsley for a pop of color and freshness.

Pro Tip: Serve with a spoonful of caramelized onions for extra richness!

Storage and Meal Prep Tips

Salisbury steak and mashed potatoes store and reheat beautifully, making it a great make-ahead meal.

Refrigerating Leftovers

• Store the Salisbury steak and gravy in an airtight container in the fridge for up to 4 days.
• Mashed potatoes should be stored separately in an airtight container for 3-4 days.
• To prevent gravy from thickening too much, stir in a splash of beef broth before reheating.

Freezing Instructions

✅ Salisbury Steak: Freeze patties before or after cooking in a single layer for up to 3 months. Wrap tightly in plastic wrap and store in freezer bags.
✅ Mashed Potatoes: Freeze in portions using freezer-safe containers for up to 2 months. Thaw overnight and reheat with a splash of milk or butter.

How to Reheat

• Stovetop: Warm Salisbury steaks in a skillet over medium heat, adding a splash of broth if needed.
• Microwave: Heat in 30-second intervals, stirring the gravy occasionally for even heating.
• Oven: Cover with foil and bake at 325°F for 20 minutes.

Pro Tip: Mashed potatoes reheat best with added butter or cream to restore their silky texture.

Variations & Customizations

Want to put your own spin on this classic dish? Here are some fun ways to switch it up:

Make It Healthier

Swap Ground Beef for Turkey or Chicken – A leaner alternative that’s still delicious.
Use Greek Yogurt Instead of Sour Cream – Cuts down on fat but keeps mashed potatoes creamy.
Try Mashed Sweet Potatoes – Adds a natural sweetness that pairs beautifully with the rich gravy.

Boost the Flavor

Add Cheese to Mashed Potatoes – Stir in Parmesan or cheddar for extra richness.
Kick Up the Heat – A dash of cayenne or red pepper flakes in the gravy gives a little spice.
Use Roasted Garlic – Roast the garlic before mashing it into the potatoes for deeper flavor.

Turn It Into a Casserole

1. Spread mashed potatoes in a baking dish.
2. Place Salisbury steaks on top, then pour over the gravy.
3. Bake at 350°F for 15 minutes, then sprinkle cheese on top and broil until golden.

FAQs About Salisbury Steak

1. Can I make Salisbury steak ahead of time?

Yes! You can prepare the patties and gravy ahead. Store in an airtight container in the fridge for up to 4 days.

2. Can I freeze Salisbury steak?

Absolutely! Freeze cooked patties with gravy in an airtight container for up to 3 months. Thaw overnight and reheat on the stovetop.

3. What’s the best way to reheat mashed potatoes?

Reheat in the microwave or on the stovetop with a splash of milk or butter to bring back the creamy texture.

4. Can I use ground turkey instead of beef?

Yes! Ground turkey works well, but it has less fat, so you may need extra Worcestershire sauce or butter for flavor.

5. How do I keep the patties from falling apart?

Make sure to use breadcrumbs and egg to bind the mixture, and don’t overmix the meat. If the mixture feels too wet, add a little more breadcrumbs.

including nutrition information and a conclusion to wrap up the post.

Nutrition Information

(Estimated per serving, including mashed potatoes)

Nutrient	Amount
Calories	580 kcal
Protein	35g
Carbohydrates	48g
Fat	29g
Saturated Fat	12g
Cholesterol	115mg
Sodium	890mg
Fiber	4g
Sugar	4g
Iron	4mg
Calcium	110mg

ote: Nutrition values are approximate and may vary based on ingredient brands and portion sizes.

Conclusion

If you’re looking for a warm, hearty, and deeply satisfying meal, this Comforting Salisbury Steak With Creamy Garlic Mashed Potatoes will hit the spot. The juicy beef patties, smothered in rich brown gravy, paired with silky, garlicky mashed potatoes, create a dish that’s as nostalgic as it is delicious.

This recipe is perfect for busy weeknights, cozy weekends, and even meal prep. Plus, it’s versatile—customize it with different sides, swap out the protein, or turn it into a comforting casserole!