Easy Dove Cake Recipe with Amaretti and Pears

Traditional dove cake recipes often require time-consuming processes like leavening and intricate techniques, making them daunting for novice bakers or those with limited time.

This can lead to frustration and a sense of missing out on the joy of homemade desserts for individuals who crave the comforting flavors of a classic dove cake.

However, our easy Dove Cake Recipe with Amaretti and Pears offers a simple yet delicious alternative that requires minimal preparation time and no leavening, allowing anyone to enjoy the indulgent taste of a traditional dove cake without the hassle.

Ingredients

For the Cake:

• 3 eggs
• 180 grams of sugar
• 100 grams of butter
• Zest of 1 orange
• Zest of 1 lemon
• 200 ml of milk
• 50 grams of gluten-free amaretti cookies
• 2 pears
• Juice of 1 lemon
• 380 grams of gluten-free cake flour
• 1 packet of baking powder for savory cakes
• A pinch of salt
• 1 tablespoon of rice flour (for dusting the pears)

For the Topping:

• 80 grams of crumbled gluten-free amaretti cookies
• Granulated sugar, to taste
• Almonds, to taste

Instructions

1. Preheat the Oven: Preheat your oven to 180°C (350°F) and grease a 750-gram dove-shaped cake mold.
2. Prepare the Ingredients: Grate the zest of the orange and lemon. Peel and core the pears, then cut them into small cubes. Juice the lemon.
3. Mix the Wet Ingredients: In a large mixing bowl, whisk together the eggs and sugar until light and fluffy. Melt the butter and add it to the egg mixture along with the orange zest, lemon zest, and milk. Mix until well combined.
4. Add the Dry Ingredients: Gradually add the gluten-free cake flour, baking powder, and a pinch of salt to the wet ingredients. Mix until you have a smooth batters.
5. Fold in the Amaretti and Pears: Crumble the gluten-free amaretti cookies into the batter and gently fold them in along with the diced pears. Be careful not to overmix.
6. Prepare the Pears: Dust the pear cubes with rice flour to prevent them from sinking to the bottom of the cake during baking.
7. Fill the Cake Mold: Pour the batter into the prepared cake mold, spreading it evenly.
8. Add the Topping: Sprinkle the crumbled amaretti cookies over the top of the batter, followed by a dusting of granulated sugar. Add almonds for an extra crunch if desired.
9. Bake: Place the cake mold in the preheated oven and bake for approximately 45-50 minutes, or until a toothpick inserted into the center comes out clean.
10. Cool and Serve: Once baked, remove the cake from the oven and allow it to cool in the mold for a few minutes before transferring it to a wire rack to cool completely. Slice and serve your delicious Dove Cake with Amaretti and Pears with a cup of tea or coffee for a delightful treat!

Conclusion

Mastering the art of baking a Dove Cake unveils not only a delectable dessert but also a journey of culinary delight. With its harmonious blend of flavors and textures, this cake has the power to elevate any occasion, from intimate gatherings to grand celebrations.

Through the meticulous steps and attention to detail required in its creation, one discovers the joy of creating something truly extraordinary from simple ingredients.

So, whether shared with loved ones or savored in solitary indulgence, the Dove Cake stands as a testament to the beauty and satisfaction found in the kitchen.

Let its sweet aroma and heavenly taste continue to inspire and delight, as we embrace the magic of baking and the joy it brings to our lives.