Savory Chicken Spinach Bacon and Cheese Pinwheels Recipe

Okay, so you have to try these. These pinwheels are creamy, cheesy, and full of flavor in every bite. They disappear fast—like, real fast.

I stuffed them with chicken, spinach, bacon, and gooey cheese. Rolled ‘em up in soft dough and baked ‘til golden. The smell alone had my kitchen feelin’ like a cozy café.

We make these for snacks, parties, even lazy dinners. They’re so easy, and yep—they taste even better than they look. Everyone always asks for the recipe.

Wanna make something fun and tasty tonight? Let’s bake these pinwheels together. I’ll show you every step!

Why You’ll Love This Recipe

• Flavor Explosion: The combination of crispy bacon, creamy cheese, and tender chicken in each bite will have everyone asking for more.
• Easy to Make: Even if you’re not a seasoned cook, these pinwheels are straightforward and simple to prepare.
• Perfect for Any Occasion: From game days to casual dinner parties, these pinwheels are a crowd-pleaser.
• Customizable: Add your favorite ingredients like mushrooms, bell peppers, or even a bit of spicy jalapeño to take the flavor up a notch.
• Meal Prep Friendly: Make these ahead of time and bake them fresh for dinner or store them in the fridge for later.

Required Kitchen Tools

Before you get started, gather these essential tools to help streamline the process:

• Sharp Knife: For chopping ingredients like spinach, bacon, and chicken.
• Baking Sheet: For cooking the pinwheels in the oven.
• Parchment Paper or Silicone Baking Mat: Helps to avoid sticking and makes cleanup easier.
• Large Bowl: For mixing all your filling ingredients together.
• Pastry Brush: For brushing the pinwheels with olive oil for that golden, crispy texture.
• Measuring Cups and Spoons: To ensure the right proportions of spices and ingredients.

Ingredients

Here’s what you’ll need to make these delicious pinwheels (exact measurements are in the recipe card below):

• Cooked Chicken (shredded): This is the heart of the pinwheel. You can use leftover chicken or rotisserie chicken for convenience.
• Fresh Spinach (chopped): A healthy and flavorful addition that provides vibrant color and freshness.
• Cooked Bacon (crumbled): The smoky and crispy bacon adds a fantastic depth of flavor.
• Cream Cheese (softened): The creamy texture of the cream cheese binds everything together and gives the pinwheels a rich and velvety feel.
• Cheddar Cheese (shredded): Adds a sharp and melty flavor that pairs perfectly with the other ingredients.
• Garlic Powder: Enhances the savory flavors of the chicken and bacon.
• Onion Powder: Adds a subtle sweetness and savory depth to the filling.
• Salt & Black Pepper: Season to taste for that perfect balance of flavors.
• Tortilla or Flatbread (large): Serves as the wrap to hold all the delicious ingredients together.
• Olive Oil (for brushing): Brushing the pinwheels with olive oil before baking gives them a golden, crispy texture.

Variations for Savory Chicken Spinach Bacon and Cheese Pinwheels

These pinwheels are highly adaptable! Here are a few ways you can customize them:

• Add a Spicy Kick: For some heat, you can add diced jalapeños or a pinch of crushed red pepper flakes to the filling.
• Use Different Cheese: While cheddar works wonderfully, feel free to mix in some mozzarella or even a bit of Parmesan for added richness.
• Swap the Spinach: If you’re not a fan of spinach, swap it with kale, arugula, or even shredded zucchini for a different flavor and texture.
• Use Different Meats: Try swapping out the chicken for turkey, ground beef, or even sausage for a different take.
• Try Herb Cream Cheese: For added flavor, try using herb-infused cream cheese or adding fresh herbs like thyme or rosemary to the filling.

Step-by-Step Instructions

1. Prepare the Filling

Start by preparing the filling for your pinwheels. In a large bowl, combine your shredded chicken, chopped spinach, crumbled bacon, softened cream cheese, and shredded cheddar cheese. Add garlic powder, onion powder, salt, and black pepper. Use a spoon or spatula to thoroughly mix everything together until the cream cheese has fully incorporated into the other ingredients and it forms a thick, creamy filling.

2. Prepare the Tortillas

Lay your large tortilla or flatbread on a clean surface. You’ll want to make sure your tortilla is large enough to roll up the filling easily. If you’re using a smaller tortilla, consider using two and placing them next to each other. If you want to make your pinwheels even more substantial, you can use a large flatbread as an alternative.

3. Spread the Filling

Evenly spread the prepared filling over the surface of the tortilla. Be generous with the filling but don’t overstuff it, as you’ll need to roll the tortilla up tightly. Leave about half an inch along the edges of the tortilla free from filling to ensure it stays sealed when rolled.

4. Roll the Tortilla

Starting at one end of the tortilla, carefully roll it up tightly, making sure the filling is securely enclosed. This step is important for preventing the filling from spilling out while baking.

5. Slice the Pinwheels

Once the tortilla is rolled up, use a sharp knife to slice it into 1-2 inch wide pinwheels. This will give you nice bite-sized pieces that are perfect for serving as appetizers or part of a meal.

6. Prepare for Baking

Place your sliced pinwheels onto a parchment-lined baking sheet, making sure they’re spaced evenly apart. Use a pastry brush to lightly brush each pinwheel with olive oil. This will help them crisp up nicely in the oven and give them that golden, crispy finish.

Baking the Pinwheels

7. Bake the Pinwheels

Preheat your oven to 375°F (190°C). Once the oven is hot, place your pinwheels in the oven and bake for 12-15 minutes, or until the edges are golden and crispy and the cheese inside has melted. Keep an eye on them to make sure they don’t over-brown.

8. Rest and Serve

Once they’re out of the oven, let the pinwheels rest for a few minutes before serving. This will allow the cheese to set slightly and make them easier to handle. Serve warm, and enjoy the perfect balance of crispy, cheesy, and savory flavors.

Serving and Decoration

These savory chicken spinach bacon and cheese pinwheels can be served in many different ways. You can serve them on their own as a simple appetizer, or pair them with a dip or side dish. Here are some ideas on how to serve them:

• Serve with Dips: Pair them with a creamy ranch dip, a zesty sour cream-based dip, or a tangy buffalo sauce for an extra layer of flavor.
• On a Salad: Add the pinwheels to a fresh salad for a fun and delicious twist. You can cut them into smaller pieces and scatter them over greens with your favorite dressing.
• As a Main Course: Serve these pinwheels alongside roasted vegetables, rice, or a crisp side salad for a complete meal.
• For Parties: These pinwheels are perfect for a game day party or any gathering. Serve them on a large platter and watch them disappear!

Storing Savory Chicken Spinach Bacon and Cheese Pinwheels

• In the Fridge: Store leftover pinwheels in an airtight container in the refrigerator for up to 3 days. Reheat them in the microwave or oven to bring back their crispiness.
• In the Freezer: You can freeze the unbaked pinwheels for later use. Simply wrap them in plastic wrap and foil, then place them in a freezer-safe bag or container. When you’re ready to bake them, there’s no need to thaw; just pop them in the oven and bake as usual. They will take a few extra minutes to cook from frozen.

Nutrient	Amount per Pinwheel
Calories	150-180 kcal
Protein	10-12 grams
Carbohydrates	8-10 grams
Fat	12-15 grams
Saturated Fat	5-7 grams
Cholesterol	25-35 mg
Sodium	300-350 mg
Fiber	1-2 grams
Sugars	1-2 grams
Vitamin A	10% of the Daily Value
Vitamin C	6% of the Daily Value
Calcium	10% of the Daily Value
Iron	4% of the Daily Value

Health Benefits of Ingredients

These pinwheels provide not only a burst of flavor but also several health benefits thanks to the wholesome ingredients used:

• Chicken: Lean protein that helps with muscle building and repair. It also provides essential vitamins and minerals such as niacin, vitamin B6, and selenium.
• Spinach: A great source of vitamins A, C, K, and folate. It also provides iron, fiber, and antioxidants, supporting overall health.
• Bacon: While bacon adds flavor, it also provides protein and essential fats. Opt for nitrate-free or reduced-sodium bacon for a slightly healthier option.
• Cream Cheese & Cheddar: Both are rich in calcium, which supports bone health, and provide a good dose of fat for energy. However, using a moderate amount helps balance flavor and nutrition.

These pinwheels offer a good balance of protein, healthy fats, and vegetables, making them a more indulgent but relatively healthy snack or meal option when enjoyed in moderation.

FAQs About Savory Chicken Spinach Bacon and Cheese Pinwheels

Can I make these pinwheels ahead of time?

Absolutely! You can prepare the pinwheels up to the point of baking, then store them in the fridge for up to 24 hours. When you’re ready to bake, just pop them in the oven and bake as usual. This makes them an excellent option for meal prep or when entertaining guests.

Can I make these pinwheels without bacon?

Yes! If you prefer a bacon-free version, you can simply omit the bacon and still enjoy the pinwheels. You can replace it with another ingredient, such as cooked mushrooms or diced bell peppers, for added texture and flavor.

Can I freeze the pinwheels?

Yes, you can freeze them! After slicing and before baking, arrange the pinwheels on a baking sheet and freeze them for 2-3 hours. Once frozen, transfer them to a freezer-safe bag or container. To bake from frozen, simply add 5-10 minutes to the baking time.

How do I make these pinwheels spicier?

For a bit of heat, you can add diced jalapeños or some crushed red pepper flakes to the filling. If you want even more spice, try adding a few drops of hot sauce or incorporating chili powder into the filling mixture.

Can I use a different type of cheese?

Yes, you can absolutely use different cheeses to customize the pinwheels. Try mozzarella for a gooey, melty filling, or add some Parmesan for an extra sharp, nutty flavor. Mixing in different cheese varieties will change the overall taste and texture of the pinwheels, so feel free to experiment!

How can I make these pinwheels healthier?

If you’re looking to make these pinwheels a bit healthier, try these modifications:

• Use whole wheat tortillas for added fiber and nutrients.
• Opt for low-fat cream cheese or substitute with Greek yogurt for a lighter filling.
• Reduce the amount of bacon or use turkey bacon for a lower-fat alternative.
• Add more vegetables: In addition to spinach, try adding diced mushrooms, zucchini, or bell peppers to boost the nutritional content.

Conclusion

These Savory Chicken Spinach Bacon and Cheese Pinwheels are the perfect combination of savory, creamy, and crispy. They’re quick to prepare, can be customized to your taste, and make an excellent dish for any occasion. Whether you’re preparing them for a casual family dinner, a party appetizer, or meal prepping for the week, they’re sure to be a hit.

The balance of tender chicken, crispy bacon, creamy cheese, and fresh spinach wrapped in a golden tortilla makes each bite incredibly satisfying. Plus, they’re easy to modify based on your preferences or dietary needs, making them a versatile recipe you’ll return to again and again.

Storing and Reheating Savory Chicken Spinach Bacon and Cheese Pinwheels

After you’ve made these delicious pinwheels, you may have some leftovers, or you may want to make them ahead of time. Here’s how to store them and keep them tasting fresh:

Storing Leftovers

If you have any leftover pinwheels, store them in an airtight container in the refrigerator for up to 3 days. This will keep them fresh and ready to enjoy later. Make sure they are fully cooled before storing to prevent condensation, which could make them soggy.

Freezing Unbaked Pinwheels

If you want to prepare these pinwheels in advance, you can freeze them before baking. Simply place the unbaked pinwheels on a baking sheet and freeze them until they are firm, about 2-3 hours. Then transfer the frozen pinwheels into a freezer-safe bag or container. They will last in the freezer for up to 3 months.

When you’re ready to bake them, you can cook them directly from frozen—just add an extra 5-10 minutes to the baking time. They will bake up just as crispy and delicious as fresh ones!

Reheating Leftovers

To reheat leftover pinwheels, place them in a 350°F (175°C) oven for 5-10 minutes until they are heated through and the edges are crispy. You can also reheat them in a microwave, though they may not be as crispy. To restore some of the crispiness, try microwaving for 30 seconds to 1 minute and then crisping them up in a hot skillet for 2-3 minutes.