Strawberry Truffles A Sweet Dreamy Treat

These strawberry truffles? Oh wow—they’re like little bites of a dream. Sweet, creamy, and just so pretty.

We made them for a weekend treat, and they were gone so fast. They’re soft, full of real strawberry flavor, and they melt in your mouth.

I love how cute they look too. Perfect for gifts, parties, or honestly… just eating by the handful. And guess what? No oven needed.

Let’s make a batch together. You’re gonna fall in love with every bite. Let’s get started!

Why You’ll Love Strawberry Truffles

• Reader Favorite: Trust me, these truffles are always a hit! One reader said, “These Strawberry Truffles are out of this world—delicious and so easy to make!”
• No-Bake Delight: With minimal effort, you’ll have a batch of these gorgeous truffles ready in no time. The best part? No baking is required!
• Perfect for Any Occasion: Whether it’s Valentine’s Day, a birthday, or just a sweet treat to brighten up your day, these truffles are perfect for gifting or serving at parties.
• Sweet and Fruity Flavor: The fruity, sweet strawberry base paired with creamy milk chocolate creates an irresistible combination.
• Simple Ingredients: You don’t need any fancy ingredients to make these treats. Just a handful of basic items you probably already have in your pantry.

Required Kitchen Tools

Making these truffles is an easy and fun process, and you’ll only need a few tools to get started. Here’s what you’ll need to make these strawberry truffles:

• Mixing Bowl: A medium to large mixing bowl is perfect for combining your cake crumbs, sweetened condensed milk, and other ingredients.
• Microwave-Safe Bowl or Double Boiler: For melting the chocolate, you can use a microwave-safe bowl or a double boiler, depending on your preference.
• Spoon or Small Scoop: You’ll need a spoon or a small scoop to form the truffles into neat, bite-sized balls.
• Parchment Paper or Wax Paper: To prevent the truffles from sticking, line a baking sheet with parchment or wax paper.
• Shallow Bowl for Rolling: You can use a shallow bowl to roll the truffles in powdered sugar for a sweet finish.

Ingredients

Here’s what you’ll need to make these dreamy strawberry truffles:

• Strawberry-Flavored Cake Crumbs: Start with finely crumbled strawberry-flavored cake crumbs as the base. You can use store-bought cake crumbs or make your own by baking a strawberry cake and crumbling it once cooled.
• Sweetened Condensed Milk: This is the magic ingredient that binds everything together and adds sweetness and creaminess to the truffle mixture.
• Vanilla Extract: A touch of vanilla extract enhances the overall flavor profile and adds depth to the strawberry taste.
• Almond Extract (Optional): For a subtle hint of almond flavor, almond extract can be added. It’s optional, but it elevates the taste and pairs beautifully with the strawberry.
• Powdered Sugar: This is used for rolling the truffles after they’ve been shaped. It gives them a smooth, sweet coating that complements the rich truffle filling.

Step-by-Step Instructions

1. Prepare the Cake Crumbs

Start by preparing your cake crumbs. If you’re using store-bought strawberry-flavored cake crumbs, skip ahead to the next step. If you’re baking a cake to crumble, follow the instructions on the box for a strawberry cake mix. Once the cake is baked and cooled, crumble it finely with your hands or a fork, and set aside.

2. Combine the Ingredients

In a medium bowl, combine the cake crumbs, sweetened condensed milk, and vanilla extract. If you’re using almond extract, add it here as well. Mix everything together until the ingredients are evenly incorporated. The mixture should be sticky but firm enough to hold its shape when rolled into balls.

3. Form the Truffles

Once the mixture is well combined, it’s time to form the truffles! Using a spoon or small scoop, take portions of the mixture and roll them into bite-sized balls with your hands. Make sure they’re compact and smooth. If the mixture is too sticky to handle, lightly dust your hands with powdered sugar to make rolling easier.

4. Chill the Truffles

After all the truffles are formed, place them on a baking sheet lined with parchment paper. Chill them in the refrigerator for at least 30 minutes, or until they firm up and hold their shape.

5. Coat in Powdered Sugar

Once the truffles are chilled, it’s time to give them a sweet finishing touch! Roll each truffle in powdered sugar, ensuring they’re coated evenly. This adds a beautiful and smooth coating that contrasts wonderfully with the rich, fruity filling.

6. Melt the Chocolate

To finish off the truffles, you’ll need to coat them in melted chocolate. Use either a microwave-safe bowl or a double boiler to melt the chocolate. Microwave the chocolate in 30-second intervals, stirring each time, until it’s completely melted and smooth.

7. Dip the Truffles

Carefully dip each truffle into the melted chocolate, ensuring they’re completely coated. You can use a fork or dipping tool to handle the truffles. Once coated, place the truffles back onto the parchment paper to cool and set. Allow the chocolate to harden for at least 30 minutes before serving or gifting.

8. Enjoy Your Strawberry Truffles!

Once the chocolate is set and the truffles are fully cooled, they’re ready to enjoy! You can store them in an airtight container at room temperature for up to 1 week. They also make a great gift when packaged in a pretty box or jar.

Serving Suggestions for Strawberry Truffles

These Strawberry Truffles are versatile and can be served in many different ways, making them perfect for a variety of occasions:

• As a Gift: Pack the truffles in a decorative gift box or jar for a thoughtful homemade gift. They make great presents for birthdays, holidays, or any special occasion.
• At Parties: Serve them on a platter at your next party or gathering. They’re sure to be a crowd-pleaser!
• With Coffee or Tea: These sweet, fruity truffles pair wonderfully with a hot cup of coffee or tea. They make the perfect afternoon treat.
• As a Dessert Table Feature: If you’re planning a dessert table for a wedding, baby shower, or any celebration, these strawberry truffles can add a sweet, colorful touch.

Storing Strawberry Truffles

To keep your Strawberry Truffles fresh and delicious, follow these storage tips:

• Room Temperature: Store the truffles in an airtight container at room temperature for up to 1 week. They’ll stay soft and flavorful.
• Refrigeration: If you want to store them for a longer period, you can refrigerate the truffles for up to 2 weeks. Just make sure they’re in an airtight container to prevent them from drying out.
• Freezing: You can also freeze the truffles for up to 3 months. Just place them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container. When ready to enjoy, let them thaw at room temperature for about 30 minutes.

Strawberry Truffles FAQ

Can I use other cake flavors?

Yes! You can easily switch out the strawberry-flavored cake crumbs for other flavors like vanilla, chocolate, or even lemon. The rest of the ingredients and instructions will stay the same.

Can I make these truffles ahead of time?

Absolutely! In fact, these truffles are great for making ahead. You can prepare them up to 3 days in advance and store them in an airtight container until you’re ready to serve.

Can I dip the truffles in white chocolate instead of milk chocolate?

Yes, white chocolate would be a delicious alternative and would pair wonderfully with the strawberry flavor!

1. Add a Hint of Citrus with Lemon or Orange Zest

For a fresh twist, add a little lemon or orange zest to the truffle mixture. The citrus will enhance the strawberry flavor, making the truffles even more vibrant and refreshing. Just a teaspoon of zest is enough to make a noticeable difference in flavor.

2. Use Dark Chocolate for a Richer Taste

If you’re a fan of dark chocolate, you can easily swap out the milk chocolate for dark chocolate. Dark chocolate’s bitterness will balance out the sweetness of the strawberry truffles, creating a more sophisticated flavor profile. For extra flair, choose a high-quality dark chocolate with a cocoa percentage of 70% or higher for a richer, less sugary experience.

3. Incorporate Nuts for Crunch

To add some texture to your truffles, consider rolling them in chopped nuts after dipping them in chocolate. Almonds, pistachios, or hazelnuts all pair beautifully with strawberry flavors. The added crunch gives your truffles a delightful contrast to the creamy interior. You can also mix finely chopped nuts directly into the truffle mixture before forming them into balls.

4. Make Them Vegan

You can easily adapt this recipe to be vegan-friendly. Replace the sweetened condensed milk with coconut condensed milk or a non-dairy sweetened condensed milk alternative. Swap the milk chocolate for a dairy-free chocolate, and you’re all set for a vegan version of these strawberry truffles. These vegan truffles will be just as delicious, with all the creamy goodness of the original recipe!

5. Infuse with a Splash of Liqueur

For an adult twist, add a splash of your favorite liqueur to the truffle filling. Liqueurs such as Grand Marnier, Chambord (raspberry liqueur), or even strawberry liqueur can give the truffles a sophisticated, boozy flavor. Just be careful not to add too much—one to two teaspoons will do the trick without overpowering the strawberry taste.

6. Decorate with Drizzles or Sprinkles

For added elegance, drizzle melted chocolate over the truffles once they’ve cooled, or sprinkle them with edible glitter, crushed freeze-dried strawberries, or tiny candy hearts. This simple step adds a gorgeous touch to the truffles and makes them perfect for gifting or serving at a special event.

7. Try a Chocolate Coating with a Twist

Instead of rolling the truffles in powdered sugar, you can roll them in cocoa powder for a more decadent, chocolatey exterior. This will give the truffles a richer, more intense flavor. For a more refined touch, try a mixture of cocoa powder and powdered sugar for a slightly less sweet coating with a hint of bitterness.

Tips for Perfecting Strawberry Truffles

While making truffles is relatively easy, there are a few tips and tricks to ensure your Strawberry Truffles turn out perfectly every time. Follow these helpful hints for the best results:

1. Use Fresh, High-Quality Ingredients

The flavor of your truffles will only be as good as the ingredients you use. For the best results, choose fresh, high-quality ingredients. If possible, use fresh strawberry cake crumbs instead of store-bought, as this can really elevate the flavor of the truffles.

2. Don’t Skip the Chilling Step

Chilling the truffle mixture is crucial to ensure that the truffles hold their shape when rolled into balls. If the mixture is too soft to form into balls, try chilling it for an additional 10-15 minutes. This will make it much easier to work with and prevent the truffles from becoming too messy.

3. Don’t Overheat the Chocolate

When melting the chocolate for coating, be cautious not to overheat it. Chocolate can easily seize up if it gets too hot. Use a microwave-safe bowl and heat the chocolate in 30-second intervals, stirring after each interval to ensure the chocolate melts evenly. If using a double boiler, make sure the water doesn’t touch the bowl with the chocolate, and stir continuously.

4. Use a Cookie Scoop for Even Truffles

For uniform truffles, use a small cookie scoop. This will give you consistently sized truffles, making the process faster and ensuring each truffle is the same size for easy coating and serving.

5. Let the Truffles Set Fully

After dipping the truffles in chocolate, let them set completely before handling. This may take up to 30 minutes to an hour, depending on the temperature of your kitchen. For the best results, let them cool at room temperature rather than speeding up the process in the fridge, as the condensation can cause the chocolate coating to become dull.

6. Test the Mixture Consistency

If your truffle mixture feels too wet or sticky, add a little more cake crumbs or powdered sugar to firm it up. If the mixture is too dry and crumbles, add a splash more sweetened condensed milk to make it more workable. The perfect truffle mixture should be sticky enough to form into balls but firm enough to hold its shape when chilled.

7. Make a Batch of Mini Truffles

Want to make smaller portions? Simply roll your truffles into mini-sized bites, about half the size of a standard truffle. These mini truffles are perfect for parties, snack trays, or if you want a lighter indulgence. You can make a bigger batch and enjoy them in small quantities throughout the week!

Using Strawberry Truffles for Special Occasions

Strawberry Truffles are incredibly versatile and can be tailored to fit any special occasion. Here are a few ideas for serving these sweet treats during key celebrations:

1. Valentine’s Day

There’s no better way to express love than with a sweet homemade treat. These Strawberry Truffles are perfect for gifting to your partner, friends, or family on Valentine’s Day. Package them in a cute box or jar with a personal note for a thoughtful and sweet gift.

2. Weddings or Anniversaries

Strawberry Truffles are also a fantastic option for weddings or anniversaries. If you’re hosting a wedding or a milestone celebration, consider serving these truffles as part of the dessert table or using them as wedding favors. They’re a charming, delicious option for couples and guests alike.

3. Mother’s Day

Treat your mom to a batch of homemade Strawberry Truffles on Mother’s Day. These sweet, fruity bites are a lovely way to show appreciation. You could pair them with a bouquet of flowers or a heartfelt card for a memorable gift.

4. Easter or Spring Celebrations

The bright, fresh flavor of strawberries makes these truffles ideal for spring holidays like Easter. Their vibrant pink color also makes them perfect for festive occasions and springtime gatherings.

Storing Strawberry Truffles for Longevity

While it’s hard to resist these delicious treats, sometimes you might have leftovers (or want to make a big batch for later). Here are some more detailed storage tips to ensure your truffles stay fresh:

1. Room Temperature Storage

If you plan to eat your truffles within the week, storing them in an airtight container at room temperature is perfectly fine. This keeps them soft and preserves their flavor. Just be sure to keep them away from direct sunlight and heat sources to prevent the chocolate from melting.

2. Refrigeration Tips

If you need to store them for a longer time, refrigerating them is the best option. Just be sure to let them cool fully before placing them in the fridge, as storing them too early can cause condensation that ruins the chocolate coating. Truffles stored in the fridge should be consumed within 2 weeks for the best flavor.

3. Freezing Strawberry Truffles

For long-term storage, you can freeze the truffles. Freeze them in a single layer on a baking sheet to prevent them from sticking together, and then transfer them to a freezer-safe container or bag. When you’re ready to enjoy them, simply let them thaw at room temperature for about 30 minutes, and they’ll be just as fresh as the day you made them

Step-by-Step Instructions

1. Prepare the Truffle Base

To start, place the strawberry cake crumbs in a large bowl. Make sure they are finely crumbled to ensure a smooth truffle texture. If you’re using pre-made cake mix, you can crumble the cake or simply use the strawberry-flavored cake crumbs you’ve created.

Next, add the sweetened condensed milk to the bowl. This will help bind everything together and give your truffles that delicious creamy texture. Stir the mixture thoroughly until everything is evenly combined. If you’d like to include the almond extract, now is the time to add it for an extra layer of flavor.

2. Form the Truffle Balls

Once the mixture has come together, it’s time to form the truffles. Take small portions of the mixture—about a tablespoon each—and roll them into balls. You can make them larger or smaller based on your preference, but keeping them uniform in size will help with even coating and presentation.

If the mixture is too sticky to handle, refrigerate it for about 10-15 minutes to firm it up. This makes the rolling process much easier.

3. Prepare the Chocolate Coating

While your truffle balls are chilling, prepare the chocolate coating. Melt your chocolate in a microwave-safe bowl, stirring every 30 seconds to ensure the chocolate doesn’t burn. You can use either milk chocolate for a creamy sweetness or dark chocolate for a slightly bitter contrast. If you’d like to add a more glossy finish to your truffles, add a tablespoon of vegetable oil or shortening to the melted chocolate. This step will give your truffles a more professional-looking sheen.

4. Coat the Truffles

Once the truffle balls are chilled and the chocolate is melted, it’s time to dip. Using a fork or a truffle dipper, carefully dip each truffle into the melted chocolate, ensuring it’s fully coated. Gently tap the fork on the side of the bowl to remove any excess chocolate, then place the truffle back onto the parchment paper-lined tray.

5. Let the Truffles Set

After all of the truffles are dipped, allow them to cool and set at room temperature for 30 minutes to 1 hour. You can also refrigerate them for a faster setting process if you’re in a hurry. Once the chocolate coating has hardened, the truffles are ready to be enjoyed.

How to Serve Strawberry Truffles

Strawberry Truffles are such a versatile treat. Whether you’re serving them at a special occasion or simply enjoying them with family, they make an impressive and indulgent addition to any gathering.

For a Decadent Dessert Platter

Place your finished Strawberry Truffles on a beautiful platter or cake stand, and serve them alongside other bite-sized desserts such as mini cheesecakes, chocolate-covered strawberries, or fruit tarts. The pink color of the truffles adds a lovely pop to any dessert table, especially for spring or Valentine’s Day celebrations.

As a Sweet Gift

If you’re looking to give a thoughtful, homemade gift, Strawberry Truffles are perfect. Package them in a gift box, mason jar, or decorative tin, and tie it with a ribbon for a charming presentation. Include a handwritten note for that extra personal touch. These truffles are sure to be a hit with anyone who receives them.

With Coffee or Tea

Serve these Strawberry Truffles as a sweet treat to accompany your afternoon coffee or tea. The richness of the chocolate pairs wonderfully with the bitterness of a strong coffee or the lightness of a fragrant tea. They make for a comforting, indulgent snack to enjoy during a cozy afternoon.

On Special Occasions

Strawberry Truffles are great for special occasions, especially when paired with other treats like chocolate fondues, or placed in decorative bowls during parties or gatherings. They’re also perfect for serving at weddings, anniversaries, birthdays, and even bridal showers.

Nutrition Breakdown

Now, let’s break down the nutritional value of each strawberry truffle to help you keep track of your sweet indulgence.

Here’s the approximate breakdown for one truffle based on a batch of 24 truffles:

Nutrient	Amount per Truffle
Calories	100-120 calories
Total Fat	6g
Saturated Fat	3g
Cholesterol	10mg
Sodium	15mg
Total Carbohydrates	13g
Dietary Fiber	0g
Sugars	12g
Protein	1g

Conclusion

These Strawberry Truffles are truly a delightful treat, blending the sweet, fruity flavors of strawberry cake with the rich decadence of chocolate. Whether you’re making them for a special occasion or simply indulging yourself, these truffles are bound to be a hit. With plenty of room for creativity, you can tailor this recipe to suit your personal preferences, whether that’s adding a splash of citrus, incorporating nuts, or even infusing them with a liqueur for an adult twist.

The best part? They’re simple to make, with just a few ingredients, and they come together quickly, meaning you can enjoy these sweet, bite-sized delights in no time. Whether you’re sharing them with family and friends or savoring them alone, these Strawberry Truffles will undoubtedly become one of your go-to recipes.