Delicious New York Cheesecake Recipe with Strawberry Sauce

When it comes to dessert options, finding a treat that satisfies both indulgence and elegance can be challenging. Many recipes require advanced baking skills or intricate preparation methods, leaving novice bakers feeling intimidated and unsure of where to start.

Fret not, as we present a solution to your dessert dilemma: the New York Cheesecake with Strawberry Sauce. This classic dessert combines the richness of a baked cheesecake with the fresh tang of homemade strawberry sauce, resulting in a decadent yet approachable treat that’s perfect for any occasion.

In this article, we’ll guide you through the step-by-step process of creating this delectable dessert, from preparing the buttery biscuit base to crafting the creamy cheesecake filling and tangy strawberry topping. With our easy-to-follow instructions, even novice bakers can achieve bakery-worthy results and impress their guests with this irresistible treat.

Ingredients

For the Base:

• 300g gluten-free cookies
• 175g butter

For the Filling:

• 500g Philadelphia cream cheese or another cream cheese spread
• 100ml fresh cream
• 100g sugar
• 2 whole eggs
• 1 egg yolk
• Juice and zest of half a lemon
• Seeds from half a vanilla bean

For the Strawberry Sauce:

• 200g strawberries
• 1 tablespoon powdered sugar
• 2 tablespoons lemon juice

Instructions

Base Preparation:

1. Crush the gluten-free cookies until finely ground.
2. Melt the butter using a double boiler or microwave.
3. Mix the melted butter with the crushed cookies until well combined.
4. Spread the mixture in a 20 cm springform pan lined with parchment paper.
5. Press the mixture firmly into the bottom of the pan.
6. Refrigerate for 1 hour to set.

Filling Preparation:

1. Preheat the oven to 160°C (320°F).
2. In a large bowl, beat the eggs, sugar, vanilla bean seeds, lemon zest, and lemon juice until well combined.
3. Add the cream cheese and fresh cream to the egg mixture and mix until smooth.
4. Pour the filling over the chilled biscuit base in the springform pan.

Baking:

1. Bake the cheesecake in the preheated oven for about 70 minutes, or until the center is set.
2. Once baked, turn off the oven and leave the cheesecake inside with the door slightly ajar for 30 minutes.
3. Remove the cheesecake from the oven and let it cool completely.

Strawberry Sauce:

1. Wash and hull the strawberries, then chop them into small pieces.
2. In a saucepan, combine the strawberries, powdered sugar, and lemon juice.
3. Cook over medium heat for about 10 minutes, or until the strawberries have softened and the sauce has thickened.
4. Allow the sauce to cool before serving.

Serving:

1. Once the cheesecake has cooled, carefully remove it from the springform pan.
2. Pour the strawberry sauce over the top of the cheesecake.
3. Refrigerate for at least 4 hours, or until ready to serve.
4. Slice and enjoy your delicious New York Cheesecake with Strawberry Sauce!

Conclusion

This New York Cheesecake Recipe with Strawberry Sauce offers a delightful twist on the classic cheesecake dessert. By following the step-by-step instructions provided, novice bakers can easily recreate this decadent treat in the comfort of their own kitchen. The combination of the creamy cheesecake filling, buttery biscuit base, and tangy strawberry sauce creates a harmonious blend of flavors and textures that is sure to impress friends and family alike. Whether served as a special occasion dessert or enjoyed as a sweet indulgence any day of the week, this cheesecake is bound to become a beloved favorite. So why wait? Gather your ingredients and start baking this delicious New York Cheesecake with Strawberry Sauce today!