Slow Cooker Creamy Chicken Gravy

Looking for a cozy, comforting meal that’s super easy to make? Let me tell you, Slow Cooker Creamy Chicken Gravy is a total game-changer. It’s rich, creamy, and the perfect dish for a busy day.

I love how the slow cooker does all the work. You just toss everything in and let it simmer. In just a few hours, you’ll have a delicious, creamy chicken gravy that’s perfect over mashed potatoes or rice.

Trust me, once you try this, it’ll be a new favorite. It’s the kind of meal that makes your kitchen smell amazing and keeps everyone asking for seconds.

Why You’ll Love This Recipe

Hands-Free Cooking: Let the slow cooker do the work while you go about your day.
Incredibly Creamy: The combination of cream soups and sour cream creates an irresistibly rich, silky gravy.
Family-Friendly: A kid-approved meal that’s comforting and full of flavor.
Budget-Friendly: Uses simple pantry staples to create a restaurant-quality dish.
Perfect for Meal Prep: Make a batch and enjoy leftovers throughout the week.

Required Kitchen Tools

To make this Slow Cooker Creamy Chicken Gravy, you’ll need:

• Slow Cooker (at least 4-quart size)
• Whisk (to mix the sauces smoothly)
• Measuring Cups & Spoons
• Cutting Board & Knife (if cutting chicken into pieces)

Ingredients

Here’s what you’ll need to make this cozy dish:

• 2 pounds boneless, skinless chicken breasts – Use fresh or frozen. Thighs can also work!
• 1 can (10.5 oz) cream of chicken soup – Adds rich creaminess.
• 1 can (10.5 oz) cream of mushroom soup – Enhances the umami flavors.
• 1 packet chicken gravy mix – Intensifies the chicken flavor.
• 1 cup chicken broth – Creates a velvety gravy.
• 1 teaspoon garlic powder – Adds a mild garlicky aroma.
• 1 teaspoon onion powder – Enhances savory depth.
• Salt & black pepper, to taste – Adjust according to preference.
• ½ cup sour cream – Stirred in at the end for extra creaminess.
• Chopped fresh parsley (for garnish) – Adds a pop of color and freshness.

Variations for Slow Cooker Creamy Chicken Gravy

Make It Spicier: Add a pinch of cayenne pepper or red pepper flakes.Use Turkey: Swap chicken for turkey breasts for a delicious holiday-style twist.
Add Mushrooms: Fresh sliced mushrooms add extra texture and flavor.
Make It Dairy-Free: Use dairy-free cream soups and skip the sour cream.
Herb It Up: Add rosemary, thyme, or sage for an aromatic touch.

Step-by-Step Instructions

1. Prep the Chicken

Pat the chicken dry with a paper towel. If using large chicken breasts, you can leave them whole or cut them into chunks for quicker cooking.

2. Mix the Gravy Base

In a mixing bowl, whisk together cream of chicken soup, cream of mushroom soup, chicken broth, and chicken gravy mix until smooth.

3. Layer in the Slow Cooker

Place the chicken in the slow cooker and sprinkle garlic powder, onion powder, salt, and pepper over the top. Then, pour the prepared gravy mixture over the chicken.

4. Slow Cook to Perfection

Cover the slow cooker with the lid and set it to cook on LOW for 6-7 hours or HIGH for 3-4 hours. The chicken should be fork-tender and easily shreddable.

5. Shred the Chicken

Once the chicken is fully cooked, use two forks to shred it directly in the slow cooker. If you prefer chunkier pieces, you can leave it as is.

6. Stir in the Sour Cream

Add ½ cup of sour cream and stir well to create an extra creamy, luscious gravy. Taste and adjust seasoning if needed.

7. Let It Thicken (Optional)

If you want a thicker gravy, leave the slow cooker uncovered for 15-20 minutes, stirring occasionally. Alternatively, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it in to thicken the sauce quickly.

Serving and Decoration

How to Serve Slow Cooker Creamy Chicken Gravy

This rich and hearty chicken gravy pairs perfectly with:

Mashed Potatoes – The ultimate comfort combo!
Rice – A simple and satisfying pairing.
Biscuits – Buttery biscuits + creamy gravy = perfection.
Steamed Vegetables – Add a side of broccoli, green beans, or carrots.
Toast or Egg Noodles – A quick and easy way to enjoy it!

Garnishing Tips

Sprinkle fresh chopped parsley for a pop of color.
Add grated Parmesan cheese for an extra savory touch.
Top with crispy fried onions or bacon bits for crunch and flavor.

Storing & Reheating Slow Cooker Creamy Chicken Gravy

Storage Instructions

• Refrigerator: Store leftovers in an airtight container for up to 4 days.
• Freezer: Freeze in portioned containers for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating Instructions

• Microwave: Heat in 30-second intervals, stirring between each, until warmed through.
• Stovetop: Reheat in a saucepan over medium-low heat, adding a splash of broth if needed.

Nutrition Information

Serving Size: 1 cup (with chicken and gravy)
Servings Per Recipe: 4-6

Nutrient	Amount per Serving
Calories	320 kcal
Protein	32g
Fat	18g
Carbs	10g
Fiber	1g
Sugar	2g
Sodium	890mg

Conclusion

This Slow Cooker Creamy Chicken Gravy is an easy, flavorful, and comforting dish that comes together effortlessly in your slow cooker. Whether you’re serving it over mashed potatoes, rice, or biscuits, the rich, creamy gravy and tender chicken will make it a family favorite.

The best part? It’s foolproof—just toss everything in your slow cooker, set it, and forget it. Perfect for busy weeknights, meal prep, or even a comforting dinner to serve to guests.

Feel free to get creative with the recipe by adding your favorite vegetables or herbs, or tweak the seasoning to match your preferences. And don’t forget to garnish with fresh parsley to elevate the dish’s appearance and flavor!

Give this recipe a try and watch your family enjoy every last bite. Trust me, once you’ve tasted it, you’ll be making it again and again.

Slow Cooker Creamy Chicken Gravy FAQs

Can I use frozen chicken?

Yes! You can use frozen chicken breasts in this recipe. Just note that you may need to add an extra hour to the cooking time, especially on the LOW setting.

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs work great in this recipe and will add even more flavor due to their higher fat content.

Can I make this ahead of time?

Yes! You can prep everything the night before and store it in the fridge. Just throw it in the slow cooker the next day and cook as usual.

How can I make this dish spicier?

To add a little heat, stir in a pinch of cayenne pepper, red pepper flakes, or a chopped jalapeño.

Can I freeze the leftovers?

Yes! This dish freezes well. Store the leftovers in an airtight container for up to 3 months. Thaw in the fridge overnight and reheat on the stovetop or in the microwave.