Pizza Tater Tot Casserole Recipe

Okay, wait—pizza and tater tots? Yep, it’s a thing. And honestly, it’s kind of amazing.
It’s like all your comfort foods got together in one big pan. Crispy tots on top, cheesy pizza flavors underneath. My whole family went nuts for it.
We made this last night and, oh wow, it was gone so fast. It’s warm, cheesy, and super fun to eat. Perfect for picky eaters or lazy weeknights.
Wanna try it too? Let’s make it together. You’re gonna love every cheesy, crispy bite!

Why You’ll Love This Recipe
- Pizza Lover’s Dream: If you’re a pizza fan, you’ll love how this dish combines all the classic pizza toppings with crispy tater tots.
- Perfect for Meal Prep: This casserole makes fantastic leftovers! Serve it as a meal prep for lunch or dinner, and it’ll keep you satisfied for days.
- Simple and Quick to Make: You don’t have to spend hours in the kitchen. With just a few simple ingredients and minimal prep time, you’ll have a mouthwatering casserole.
- Kid-Friendly: If you’re looking to feed picky eaters, this recipe is sure to win them over. The combination of tater tots and pizza flavors is a guaranteed crowd-pleaser.
- Customizable: Make it your own by swapping out ingredients for what you love. Add different toppings or veggies, and adjust the seasonings to fit your taste.
Required Kitchen Tools
Before you dive into this mouthwatering recipe, make sure you have the following kitchen tools:
- 9×13 Casserole Dish: This size is perfect for holding all the delicious layers of this casserole.
- Large Skillet: You’ll need a skillet to cook the sausage, bacon, and veggies before layering everything into the casserole.
- Cutting Board & Knife: To chop your onions, green peppers, mushrooms, and other ingredients.
- Measuring Cups and Spoons: For the precise ingredients needed to make this casserole perfect.
- Spatula or Spoon: To stir and combine your ingredients and ensure even cooking.

Ingredients
To create this delicious casserole, here’s what you’ll need (exact measurements are in the recipe card at the end):
- Lean Ground Beef: Provides a hearty base for your casserole, mimicking your favorite pizza meats.
- Bacon Strips (Chopped): Because who doesn’t love bacon? It adds an irresistible smokiness and crunch.
- Mild Italian Sausage (Casings Removed): This sausage brings that classic pizza flavor with a slightly spicy kick.
- Sweet Onion (Chopped): Adds sweetness and depth to balance the richness of the meats.
- Green Pepper (Chopped): A great vegetable for added freshness and color.
- White Button Mushrooms (Sliced): Mushrooms add an earthy flavor that pairs perfectly with the other ingredients.
- Garlic Cloves (Minced): A little garlic goes a long way in boosting the savory flavors.
- Cans of Pizza Sauce (8oz each): The sauce brings everything together with its rich, tangy flavor.
- Frozen Tater Tots (2lb/800g package): These golden, crispy tots will be the base of your casserole, soaking up all the delicious flavors.
- Pepperoni: Because what’s pizza without pepperoni? It’s a must-have topping for that authentic pizza flavor.
- Mozzarella Cheese (Shredded): This gooey, melty cheese is the star of the casserole and ties everything together.
- Italian Seasoning: A blend of herbs like oregano, basil, and thyme to give the dish that signature pizza taste.

Step-by-Step Instructions for Pizza Tater Tot Casserole
1. Prepare the Ingredients
Start by chopping the onion, green pepper, and mushrooms. Mince the garlic, and chop the bacon into small pieces. You’ll also need to remove the casings from the mild Italian sausage, if you haven’t done so already.
2. Cook the Meats and Vegetables
In a large skillet, cook the bacon over medium heat until it becomes crispy. Remove it from the pan and set it aside. In the same pan, cook the ground beef, sausage, and garlic until browned and cooked through. Break the meat into small pieces as it cooks.
Once the meats are cooked, add the chopped onion, green pepper, and mushrooms. Cook for another 3-4 minutes until the vegetables soften. Season with salt, pepper, and Italian seasoning to taste. Stir in the pizza sauce and cooked bacon. Mix everything well to combine.
3. Assemble the Casserole
Preheat your oven to 375°F (190°C). Now, it’s time to assemble the casserole.
In a greased 9×13 casserole dish, spread out a layer of frozen tater tots to cover the bottom. The tots will serve as the crispy base that holds all the other delicious toppings.
Next, spread the meat and vegetable mixture evenly over the tater tots. Make sure the mixture covers all the tots.
4. Top with Cheese and Pepperoni
Once your meat mixture is spread evenly, sprinkle the shredded mozzarella cheese generously over the entire dish. Be sure to cover every inch with the cheese for that gooey, melty goodness.
Top the cheese with sliced pepperoni. You can add as much or as little as you like, depending on how much you love pepperoni.
5. Bake the Casserole
Place the casserole in the preheated oven and bake for 30-35 minutes. The tater tots should be golden brown and crispy, and the cheese should be fully melted and bubbly. Keep an eye on it in the last few minutes to prevent over-browning.
6. Let It Rest
Once your casserole is done baking, remove it from the oven and let it rest for about 5 minutes. This allows everything to set, making it easier to cut and serve.

How to Serve Pizza Tater Tot Casserole
Now that your casserole is ready, here are some great ways to serve it:
- As a Main Dish: Serve a hearty portion of the casserole with a side salad and some garlic bread for a complete meal.
- For Game Day: This casserole is perfect for a party! Serve it with extra pizza sauce for dipping and some cold drinks on the side.
- For Family Dinner: This is the kind of dish that kids and adults alike will enjoy. It’s easy to make, satisfying, and makes everyone happy.
- For Leftovers: Reheat individual portions for a quick and delicious meal the next day. The flavors only get better!
Storing Pizza Tater Tot Casserole
- Leftovers: Store leftover casserole in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or in the oven to keep the crispy texture of the tater tots.
- Freezing: If you want to make this dish ahead of time or store extra portions, you can freeze the casserole. Just let it cool completely, cover it with plastic wrap and foil, and freeze for up to 2-3 months. To reheat, bake from frozen at 375°F for about 45 minutes to 1 hour.
Variations for Pizza Tater Tot Casserole
This pizza-inspired casserole is incredibly versatile, meaning you can tweak it to fit your personal tastes, dietary preferences, or the ingredients you have on hand. Here are a few ideas to get you started:
1. Add Extra Veggies
If you want to increase the nutritional value of this casserole or just love veggies, consider adding more vegetables to the mix! Try adding:
- Spinach: Fresh spinach wilts down beautifully when cooked, adding a burst of green to the dish.
- Zucchini: Dice it up and add it to the meat mixture for extra texture and a light flavor.
- Olives: Black or green olives bring a briny contrast that pairs well with the pizza flavors.
- Jalapeños: Add a spicy kick to the casserole with fresh or pickled jalapeños.
2. Swap the Meat
If you prefer different protein options, there are plenty of substitutions you can make. Some great alternatives include:
- Ground Turkey or Chicken: For a leaner protein option, swap the ground beef and sausage for ground turkey or chicken. It will still soak up the pizza sauce and pair wonderfully with the other toppings.
- Vegetarian: Make this casserole completely meat-free by using plant-based sausage, crumbled tofu, or just a medley of vegetables for a veggie-packed alternative.
3. Change the Cheese
While mozzarella is the traditional pizza cheese, feel free to mix it up a bit by using different types of cheese. You can go for:
- Cheddar Cheese: If you love a sharper, more robust flavor, cheddar cheese pairs well with the pizza flavors.
- Parmesan Cheese: A sprinkle of grated Parmesan on top of the mozzarella can give the casserole an extra burst of flavor.
- Provolone or Gouda: If you prefer a more sophisticated flavor, provolone or gouda can provide a creamy and rich texture.
4. Add More Toppings
If you’re a pizza purist and love a variety of toppings on your pizza, consider adding these:
- Mushrooms: If you didn’t already add mushrooms, now is your chance. They give the casserole an earthy, savory flavor.
- Bell Peppers: Mix and match with red, yellow, or orange bell peppers to add extra sweetness and color.
- Italian Sausage Links: Instead of using ground sausage, you can slice up cooked Italian sausage links for a different texture.
5. Switch Up the Tater Tots
For a fun twist on the classic, you could try different varieties of frozen potato products:
- Sweet Potato Tots: These provide a slightly sweet flavor that pairs wonderfully with savory toppings.
- Hash Browns: If you’re craving more potato goodness, use frozen hash browns as the base instead of tater tots.
- Cheesy Tater Tots: For an even more indulgent casserole, use cheesy tater tots for an extra dose of flavor.
6. Make it Gluten-Free
If you or anyone you’re cooking for follows a gluten-free diet, you can easily make this casserole gluten-free by ensuring you use the right ingredients:
- Pizza Sauce: Most pizza sauces are naturally gluten-free, but double-check the label to make sure.
- Tater Tots: Many brands of tater tots are gluten-free, but it’s always good to verify the packaging to avoid any hidden gluten.
- Cheese: Cheese is naturally gluten-free, so you don’t need to worry about that!
7. Dairy-Free Option
For those who follow a dairy-free diet, there are still plenty of ways to make this casserole work:
- Dairy-Free Cheese: Use a dairy-free cheese substitute, such as those made from almond, coconut, or cashew milk.
- Sauce: You can swap out the pizza sauce for a dairy-free version or make your own using crushed tomatoes, olive oil, and your favorite spices.
8. Spice it Up
For those who like a little heat, there are a few ways to add some spice to your casserole:
- Hot Italian Sausage: If you like your food spicy, swap the mild sausage for hot Italian sausage.
- Crushed Red Pepper Flakes: Sprinkle some red pepper flakes on top of the cheese before baking to give it a nice kick.
- Chili Peppers: Add diced fresh chili peppers or jalapeños to the meat mixture for a fiery twist.
Tips for Perfecting Your Pizza Tater Tot Casserole
- Don’t Overcrowd the Tater Tots: While it’s tempting to pile on a mountain of toppings, make sure the tater tots can still crisp up in the oven. Overloading the casserole with too many toppings may result in soggy tots.
- Use a Quality Pizza Sauce: Since pizza sauce is a major flavor component of this dish, try to use a high-quality sauce. If you have the time, making your own pizza sauce from scratch can elevate the flavor even further.
- Layer the Ingredients Evenly: When assembling the casserole, try to spread everything out as evenly as possible. This ensures each bite is packed with flavor and that the tater tots cook evenly.
- Rest Before Serving: Letting the casserole rest for a few minutes before serving helps everything set and makes it easier to slice into perfect portions.
- Go Heavy on the Cheese: Pizza without cheese is just not the same! Don’t be shy when it comes to adding mozzarella and other cheeses for that gooey, cheesy perfection.
How to Make this Recipe Your Own
The best part about this recipe is that it’s a blank canvas. You can easily tailor it to fit your tastes, dietary restrictions, or whatever ingredients you have on hand. Whether you decide to add more vegetables, use a different type of meat, or make it dairy-free, this pizza tater tot casserole is adaptable for anyone. So feel free to get creative with your toppings and make it your own signature dish.
Serving Suggestions
This casserole is hearty and filling on its own, but it pairs well with a variety of side dishes. Here are some ideas:
- Salads: A crisp side salad with a tangy vinaigrette will balance the richness of the casserole.
- Garlic Bread: Because what’s pizza without garlic bread? Serve up some warm garlic bread on the side for a complete meal.
- Roasted Veggies: If you want to sneak in even more vegetables, roasted broccoli, cauliflower, or Brussels sprouts would pair perfectly with the casserole.
Storing and Reheating Pizza Tater Tot Casserole
If you find yourself with leftovers (or want to make a batch ahead of time), this casserole stores well and can be reheated without losing its delicious flavor and texture.
Storing Leftovers
- Cool the Casserole: Allow the casserole to cool to room temperature before storing. This prevents condensation from forming inside the container, which could make the dish soggy.
- Airtight Container: Transfer the leftover casserole to an airtight container. It will stay fresh in the fridge for 3-4 days. For best results, try to consume it within this time frame for optimal taste and texture.
- Freezing for Later: If you want to freeze the casserole for longer storage, cut it into individual portions before freezing. Wrap each portion tightly in plastic wrap or foil, then place it in a freezer-safe bag or container. This method will keep it fresh for up to 2 months. Just make sure to label the container with the date so you know when it was made.
Reheating Leftovers
To reheat your pizza tater tot casserole, you have a few options depending on how much time you have:
- Oven (Best Option for Crispy Tots):
- Preheat your oven to 350°F (175°C).
- Place the casserole in a baking dish, cover with foil, and heat for about 15-20 minutes.
- Remove the foil and bake for an additional 5-10 minutes to crisp up the tater tots on top.
- Microwave (Quick Option):
- Place a portion of the casserole in a microwave-safe bowl.
- Microwave for 1-2 minutes, stirring halfway through to ensure even heating.
- Be cautious, as the tater tots might lose some of their crispiness when reheated in the microwave.
- Skillet (For a Crispy Bottom):
- Heat a skillet over medium heat.
- Place the casserole in the skillet and cook for about 5-7 minutes, stirring occasionally. This option helps retain some crispiness and works well for small portions.
Nutritional Information for Pizza Tater Tot Casserole
While this pizza tater tot casserole is indulgent and filling, it’s always good to have an idea of the nutritional breakdown. Below is an estimate for one serving (based on 8 servings from the casserole).
Nutrition per Serving:
Nutrient | Amount |
---|---|
Calories | 520 |
Total Fat | 27g |
Saturated Fat | 12g |
Trans Fat | 0g |
Cholesterol | 50mg |
Sodium | 830mg |
Total Carbohydrates | 50g |
Dietary Fiber | 4g |
Sugars | 4g |
Protein | 22g |
Vitamin A | 12% |
Vitamin C | 20% |
Calcium | 20% |
Iron | 15% |
(Note: Nutritional information is approximate and may vary depending on specific ingredients and portion sizes used.)
How to Make the Dish Lighter
If you’re looking to lighten up the casserole a bit, here are some quick swaps you can make:
- Lower Fat Cheese: Opt for reduced-fat mozzarella to cut back on calories and fat.
- Turkey Sausage: Instead of using regular Italian sausage, swap it with turkey sausage to reduce the fat content.
- Use Cauliflower Tots: If you want to cut carbs, try using cauliflower tots instead of traditional tater tots. They still give you that satisfying texture but with fewer calories.
Why It’s a Must-Try Recipe:
- Easy and Quick: With just a few simple ingredients and minimal effort, you can make this hearty casserole in no time.
- Customizable: There are endless ways to customize the dish based on your dietary preferences or what you have in your pantry.
- Perfect for Leftovers: This casserole keeps well and reheats beautifully, making it a great choice for meal prep or enjoying multiple days of leftovers.
- Comfort Food at Its Best: There’s something about the combination of crispy tater tots, savory meats, gooey cheese, and rich pizza sauce that’s simply irresistible.
Pizza Tater Tot Casserole Recipe
Course: Uncategorized8
servings15
minutes45
minutes520
kcalIngredients
Lean Ground Beef: 1/2 lb
Bacon Strips (Chopped): 4 slices
Mild Italian Sausage (Casings Removed): 1/2 lb
Sweet Onion (Chopped): 1 medium
Green Pepper (Chopped): 1 medium
White Button Mushrooms (Sliced): 1 cup
Garlic Cloves (Minced): 2
Pizza Sauce (8oz cans): 2 cans
Frozen Tater Tots (2lb/800g): 1 package
Pepperoni: 1/2 cup, sliced
Mozzarella Cheese (Shredded): 2 cups
Italian Seasoning: 1 tsp
Directions
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the bacon until crispy, then set it aside.
- In the same skillet, cook the ground beef, sausage, and garlic until browned. Add the onions, green pepper, and mushrooms, and cook for 3-4 minutes.
- Stir in the pizza sauce and cooked bacon. Season with salt, pepper, and Italian seasoning.
- Spread the frozen tater tots in a greased 9×13 casserole dish.
- Top with the meat and veggie mixture, then sprinkle with mozzarella cheese and sliced pepperoni.
- Bake for 30-35 minutes, until the tater tots are crispy and the cheese is melted.
- Let rest for 5 minutes before serving.
Conclusion
Pizza Tater Tot Casserole is a fantastic comfort food that brings together the best of pizza and tater tots in one easy-to-make dish. Whether you’re preparing it for a weeknight family dinner, a weekend treat, or a party appetizer, it’s bound to be a hit! With a few simple ingredients and minimal prep time, you’ll have a satisfying meal that everyone will enjoy.
If you’ve been looking for a way to spice up your dinner routine, give this recipe a try—you won’t regret it!
Pizza Tater Tot Casserole FAQs
Can I make this casserole ahead of time?
Yes, you can prepare this casserole the night before. Simply assemble it and store it in the fridge. When you’re ready, just pop it in the oven and bake as usual!
Can I substitute the meats?
Absolutely! You can swap the ground beef and sausage for other meats like ground turkey or chicken. You can also make it vegetarian by omitting the meat entirely and adding more veggies.
Can I use fresh tater tots instead of frozen?
Frozen tater tots work best for this recipe because they cook evenly and give the casserole that perfect crispy texture. However, if you’re using fresh tots, make sure they are pre-cooked before layering them into the casserole.