Scrumptious Gluten-Free Pan Bauletto Brick with Prosciutto and Scamorza
When hunger strikes, finding quick and satisfying meal solutions can often feel like a challenge, especially for those with dietary restrictions such as gluten intolerance. Traditional bread options may not always be suitable, leaving individuals searching for convenient alternatives that don’t compromise on taste or texture.
Enter the Pan Bauletto Brick – a versatile and gluten-free solution designed to tantalize taste buds and provide a hassle-free meal option for those seeking a delicious alternative. Crafted with carefully selected ingredients and innovative techniques, this culinary delight offers a fresh perspective on satisfying hunger without sacrificing dietary needs or culinary enjoyment.
By combining the convenience of pre-packaged gluten-free pan bauletto with savory fillings like prosciutto and scamorza cheese, the Pan Bauletto Brick offers a savory treat that’s ready in just minutes. Whether enjoyed as a quick lunch, savory snack, or impressive appetizer, this recipe provides a flavorful solution for those seeking gluten-free indulgence without the fuss
Ingredients
- 1 package of Il Mondo Doria gluten-free classic pan bauletto
- 2 eggs
- 30 ml of milk
- 200 g of sliced scamorza cheese
- 200 g of sliced prosciutto cotto (cooked ham)
- 150 g of diced prosciutto cotto
- 1 mozzarella
- A pinch of salt
Instructions
- Begin by preheating your oven to 200°C (390°F) in fan mode.
- In a mixing bowl, beat the eggs with milk and a pinch of salt until well combined.
- Dip the slices of gluten-free pan bauletto into the egg mixture, ensuring they are lightly coated but not overly soaked.
- Arrange the egg-coated pan bauletto slices closely together on a baking tray, creating a single layer.
- Layer the pan bauletto slices with slices of prosciutto cotto and scamorza cheese, ensuring even distribution.
- Optionally, you can create additional layers by repeating the process of layering pan bauletto, prosciutto cotto, and scamorza cheese.
- Once the layers are complete, scatter diced prosciutto cotto and cubed mozzarella on top of the final layer.
- Place the baking tray in the preheated oven and bake for approximately 10 minutes, or until the brick is lightly golden brown and the cheese is melted and bubbly.
- Once baked, remove the pan bauletto brick from the oven and allow it to cool slightly before serving.
Conclusion
Get ready to indulge in the ultimate gluten-free delight with our Pan Bauletto Brick with Prosciutto and Scamorza. With its crispy exterior, gooey cheese, and savory prosciutto, this dish is sure to impress even the most discerning palates. Whether you’re hosting a gathering, planning a quick meal, or simply treating yourself to a delicious snack, this recipe is guaranteed to satisfy. So why wait? Head to your kitchen and whip up this irresistible creation today!
