Oh my gosh, have you ever tried a pumpkin chai iced latte? It’s like fall in a cup but, you know, all cool and creamy. I just had to share how I make it!

It’s got that cozy pumpkin spice, a little chai kick, and yep, it’s super easy. I promise, you don’t need any fancy stuff. Just a few things from the kitchen.

Every sip makes me smile. I always wanna make it again and again. You’re gonna love it so much!

So come on, let’s whip up this pumpkin chai iced latte together. I’ll show you how I do it step by step!

Why You’ll Love This Recipe

Reader Favorite: As one reviewer said, “It tastes like fall in a cup!”
Deliciously Creamy: The richness of whole milk combined with smooth pumpkin puree creates a creamy base that will have you sipping happily.
Chai Spice Delight: With the right amount of chai spice, this drink delivers that unique warmth that pairs perfectly with pumpkin.
Coffee Kick: A shot of espresso adds the caffeine you need for a morning boost or afternoon pick-me-up.
Customizable: You can adjust the sweetness and spice level to suit your personal taste.
Perfect for Fall or Anytime: Whether it’s autumn or a warm spring afternoon, this iced latte is delicious year-round.

Required Kitchen Tools

Blender or Mixing Tools: For mixing the pumpkin and spice with liquid ingredients.
Espresso Machine or Strong Coffee Maker: To brew the espresso shot.
Glass: A tall glass to serve the iced latte.
Ice Cubes: To chill your drink and keep it refreshing.
Measuring Spoons and Cups: To get the measurements just right.
Stirring Spoon: For mixing your ingredients and giving it the final touch.

Ingredients

Here’s what you’ll need to make this delightful drink (exact measurements are listed below):

½ cup Water: This acts as the base to dissolve the sugar and combine the other ingredients seamlessly.
½ cup Brown Sugar: Adds a rich, caramel-like sweetness that pairs beautifully with the chai spices and pumpkin.
¼ cup Pumpkin Puree: Use canned pumpkin puree for a smooth, earthy flavor that makes this iced latte feel like a true autumn treat.
1 teaspoon Chai Spice: This is where the magic happens! Chai spice includes cinnamon, cardamom, ginger, and cloves, providing that signature warmth and complexity.
1 Shot Espresso: A fresh shot of espresso gives this iced latte the necessary caffeine kick and balances out the sweetness.
½ cup Whole Milk: Full-fat milk makes this drink extra creamy. You can substitute with almond milk, oat milk, or any non-dairy milk if you prefer.

Step-by-Step Instructions for Making Pumpkin Chai Iced Latte

Creating this Pumpkin Chai Iced Latte is incredibly easy, and the result will be a smooth, frothy, and super flavorful iced coffee drink. Here’s how to make it step by step:

1. Prepare the Pumpkin Spice Syrup

In a small saucepan, combine the water, brown sugar, and pumpkin puree. Stir them together over medium heat until the sugar dissolves and the pumpkin puree is well-incorporated into the liquid.
You can adjust the heat to low once it’s combined, letting it simmer for a minute or two to thicken slightly, but don’t let it boil.

2. Add the Chai Spice

Once the pumpkin syrup is ready, stir in 1 teaspoon of chai spice. If you like your drink spicier, feel free to add a little more chai spice. Allow it to simmer for another 30 seconds or so to let the spice infuse the syrup.

3. Brew the Espresso

Brew a shot of espresso (or strong coffee if you don’t have an espresso machine). You can use a French press, AeroPress, or a drip coffee maker if you don’t have an espresso machine. You’ll need about 1 ounce of espresso, which should be plenty for the drink.

4. Assemble the Iced Latte

In a tall glass, add ice cubes to fill the glass about halfway. Then pour in the pumpkin chai syrup mixture, followed by the freshly brewed espresso.

5. Add the Milk

Now it’s time to make this drink creamy. Pour in ½ cup of whole milk (or your milk of choice). Stir gently to mix the pumpkin chai syrup and the espresso with the milk. The drink should have a beautiful amber color, signaling the perfect balance of flavors.

6. Taste and Adjust

Taste your iced latte and adjust the sweetness or spice level if needed. If you prefer a sweeter drink, you can add a little more brown sugar or even maple syrup. For more spice, add a pinch of cinnamon or extra chai spice.

7. Serve and Enjoy

Once you’re satisfied with the flavor, stir everything together one last time and enjoy your pumpkin chai iced latte! For a little extra flair, top with whipped cream, a sprinkle of cinnamon, or a dash of nutmeg.

Variations for Pumpkin Chai Iced Latte

Make it Dairy-Free: Swap out the whole milk for almond milk, oat milk, or coconut milk. For a creamier texture, go with oat milk or coconut cream.
Extra Spice: If you like your iced latte with more spice, add an extra pinch of cinnamon, ginger, or cardamom. Adjust the spice to your preference.
Sweeten it Up: If you love a sweeter latte, substitute the brown sugar with maple syrup, agave syrup, or honey for a unique twist.
Add Flavored Syrups: Try adding a hint of vanilla or caramel syrup to elevate the flavor.
Spiced Whipped Cream: If you want to make your iced latte even more indulgent, top it with whipped cream and sprinkle with additional cinnamon or nutmeg.

How to Serve Pumpkin Chai Iced Latte

This iced latte can be served in several ways depending on the occasion:

For Breakfast: Serve it alongside a fresh muffin, a pastry, or even a breakfast sandwich. The pumpkin and chai spices go wonderfully with buttery, flaky breakfast treats.
As an Afternoon Treat: Have it as a mid-day pick-me-up. The caffeine from the espresso will give you the boost you need without the heaviness of a hot latte.
With a Slice of Pumpkin Pie: For ultimate fall vibes, enjoy your iced latte with a slice of homemade pumpkin pie or a pumpkin scone.
For Parties: You can make a large batch of the pumpkin chai syrup and serve it as a fun drink at a fall brunch or get-together.
On-the-Go: Pour it into a travel mug and enjoy the Pumpkin Chai Iced Latte as you head out the door for a busy day.

Storing Pumpkin Chai Iced Latte

While this iced latte is best enjoyed fresh, you can store the leftover pumpkin chai syrup for later use.

Pumpkin Chai Syrup: Store any leftover syrup in an airtight container in the fridge for up to 5 days. The syrup can be used for more iced lattes or even drizzled over pancakes, waffles, or oatmeal.
Leftover Iced Latte: If you happen to have leftover iced latte (though that’s unlikely!), you can store it in the fridge for up to 2 days. The ice will melt, so it may lose some of its initial texture, but it will still taste great.

Nutrition Information (Per Serving)

Nutrient	Amount
Calories	~150 kcal
Carbohydrates	~35g
Sugar	~30g
Protein	~3g
Fat	~3g
Fiber	~1g

Note: The nutritional information is an estimate and will vary depending on specific ingredients used.