Oh wow, you guys, I just made these brown butter peach tarts. And oh my goodness, they are so yummy! I had to pop on here and tell you all about them.

They’re buttery, sweet, and have the best peachy bite. The brown butter makes them taste kinda nutty and rich. It’s like a fancy bakery treat but super easy at home.

I promise, once you try these, you’ll wanna make them every peach season. They’re perfect for sharing… or keeping all to yourself. Yep, I won’t judge!

Come bake these peach tarts with me. I’ll show you just how simple it is. Let’s make something sweet together!

Why You’ll Love This Recipe

Decadent Flavor: The brown butter filling is rich and nutty, with a delicate sweetness from the peaches that melts in your mouth.
Simple Ingredients: You likely already have the basic ingredients in your pantry and fridge, including butter, flour, sugar, and eggs. The star ingredients—peaches and brown butter—make this a truly standout dessert.
Make-Ahead Friendly: You can prepare the tarts a day ahead and refrigerate them until you’re ready to serve, making them perfect for meal prep or last-minute entertaining.
Perfect for Any Occasion: Whether you’re celebrating a special event, hosting a brunch, or simply satisfying your sweet tooth, these tarts are a crowd-pleaser.
Peach Perfection: Use fresh, ripe peaches for the best flavor, though frozen peaches can work as well if fresh ones are out of season.

Required Kitchen Tools

Before we dive into the recipe, let’s make sure you have everything you’ll need:

Tart pans or a muffin tin to bake the individual tarts
Medium saucepan for browning the butter
Mixing bowls for preparing the crust and filling
Whisk to combine the filling ingredients
Pastry cutter or fork to work the dough for the crust
Sharp knife for slicing peaches
Cooling rack to allow the tarts to cool after baking
Parchment paper or silicone baking mats for easy tart removal

Ingredients

Here’s what you’ll need to create these delectable tarts (exact measurements are in the recipe card below):

For the Crust:

7 Tbsp. butter (unsalted): This will add a delicate buttery flavor to the crust.
1/2 cup sugar: Adds sweetness and helps the crust brown to perfection.
1/4 tsp. vanilla extract: Brings out a depth of flavor in the crust.
1 cup all-purpose flour: The base of the tart crust, giving it structure and flakiness.
1 pinch salt: Balances the sweetness and enhances the other flavors.

For the Brown-Butter Filling:

1/2 cup sugar: Sweetens the filling, complementing the peaches and brown butter.
2 large eggs: These bind the filling and help it set into a creamy, smooth texture.
1/4 cup all-purpose flour: Provides structure to the filling, helping it hold its shape in the tart shell.
1/2 cup butter (unsalted): The key ingredient for the brown butter that infuses the filling with a rich, nutty flavor.
3 medium peaches: Sliced thinly for that juicy, fragrant peach layer that makes these tarts irresistible.

Step-by-Step Instructions

1. Prepare the Tart Crust

The first step to creating these mouthwatering tarts is to prepare the crust. It’s a simple dough that comes together quickly and requires no chilling, so it’s ideal for a low-effort, high-reward dessert.

Cream the Butter and Sugar: In a mixing bowl, cream together the softened butter and sugar until light and fluffy. You can use a hand mixer or a stand mixer for this step.
Add the Vanilla: Stir in the vanilla extract for extra flavor.
Mix in Dry Ingredients: Gradually add the flour and pinch of salt, mixing until just combined. The dough should come together but not be overly sticky. If it feels too dry, you can add a teaspoon of cold water to bring it together.
Press the Dough Into Tart Pans: Divide the dough into 6 equal portions (if using tart pans) or 12 portions (for muffin tin-sized tarts). Press the dough into the bottom and up the sides of the pans to form an even crust layer. Be sure to press down gently but firmly so that it holds together while baking.
Chill the Crust: Place the tart pans in the fridge for 15-20 minutes to chill. This step will help the crust hold its shape while baking.

2. Brown the Butter

While the crust is chilling, it’s time to make the brown butter filling, which will give the tarts their deep, nutty flavor.

Melt the Butter: In a medium saucepan, melt the unsalted butter over medium heat. Once the butter has melted, continue cooking it, swirling the pan occasionally, until it turns golden brown. This usually takes about 5 minutes, but keep a close eye on it—burnt butter can quickly go from brown to black.
Set the Butter Aside: Once the butter is brown and fragrant (you’ll smell a lovely nutty aroma), remove the saucepan from the heat and let the butter cool for a few minutes.

3. Prepare the Brown-Butter Filling

Now that your brown butter is ready, let’s get the filling together. The combination of brown butter, sugar, eggs, and flour creates a custardy, silky filling that’s perfect for this tart.

Whisk Eggs and Sugar: In a bowl, whisk together the sugar and eggs until smooth and well combined.
Add Flour: Stir in the flour, which will help set the filling and prevent it from being too runny.
Mix in the Brown Butter: Slowly add the cooled brown butter to the egg mixture, whisking constantly to prevent the eggs from scrambling. The result will be a smooth, creamy batter.
Prepare the Peaches: Slice the peaches into thin slices, removing the pits. You’ll want to make sure the slices are even, as this helps them bake evenly in the tarts.

4. Assemble the Tarts

Now that you’ve prepared both the crust and the filling, it’s time to assemble the tarts!

Preheat the Oven: Set your oven to 350°F (175°C) and allow it to preheat while you assemble the tarts.
Fill the Tart Crusts: Pour the brown butter filling into each tart shell, filling them about 3/4 full.
Add the Peach Slices: Arrange the thin peach slices on top of the filling. You can arrange them in a fan shape or simply scatter them evenly across the top, depending on your preferred presentation style.
Bake the Tarts: Place the tarts in the oven and bake for 25-30 minutes, or until the filling is golden and set, and the edges of the crust are a beautiful golden brown.
Cool: Allow the tarts to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

How to Serve Brown Butter Peach Tarts

These tarts are perfect for any occasion, and they shine brightest when served with a few simple accompaniments:

Fresh Whipped Cream: A dollop of freshly whipped cream is the perfect light and creamy contrast to the rich, nutty filling.
Vanilla Ice Cream: Serve a scoop of vanilla ice cream on the side for an indulgent treat that complements the tart’s flavors.
Caramel Sauce: For extra sweetness, drizzle some homemade or store-bought caramel sauce over the top before serving.

Storing Brown Butter Peach Tarts

Leftover Tarts: Store any leftover tarts in an airtight container at room temperature for up to 2 days. The crust may lose its crispness over time, but they’ll still be delicious.
Make-Ahead Tips: You can prepare the crust and filling ahead of time and assemble the tarts just before baking. This way, you can have everything prepped and ready to go for a last-minute dessert.
Freezing: You can freeze the tarts before baking them. Just assemble the tarts, place them on a baking sheet, and freeze for 1-2 hours. Once frozen, transfer the tarts to an airtight container and store them in the freezer for up to 2 months. Bake from frozen at 350°F (175°C) for 30-35 minutes.

Nutrition Information (per serving)

Nutrient	Amount
Calories	350 kcal
Protein	4g
Carbohydrates	45g
Fat	18g
Fiber	2g
Sugar	23g
Sodium	70mg