Lemon Cream Roll Recipe
Many dessert recipes can be complicated or time-consuming, leaving novice cooks feeling overwhelmed in the kitchen.
Fortunately, our Lemon Cream Roll recipe offers a simple and delicious solution to this common dilemma. With clear instructions and easy-to-find ingredients, even beginner bakers can create a delightful treat.
By following our step-by-step guide, you’ll be able to whip up a decadent Lemon Cream Roll that is sure to impress your friends and family. Say goodbye to kitchen stress and hello to sweet success with this delightful recipe!
Ingredients
For the Biscuit:
- 270 ml egg whites
- 180 g granulated sugar (fine)
- 135 ml egg yolks (approximately 8 medium yolks)
- 90 g gluten-free cake flour
- 90 ml corn oil
For the Lemon Cream:
- 1 egg
- 1 egg yolk
- 180 g sugar
- 35 g potato starch
- 300 ml water
- Zest and juice of 1 organic lemon
- A pinch of salt
Instructions
- Prepare the Lemon Cream:
- In a bowl, combine eggs, sugar, and a pinch of salt. Mix well.
- Add potato starch, water, lemon juice, and grated lemon zest to the mixture.
- Transfer the mixture to a saucepan and cook over medium heat until thickened, stirring constantly. This will take about 10 minutes. Once thickened, let the cream cool in a bowl, covering it with plastic wrap until ready to use.
- Prepare the Biscuit:
- Preheat your oven to 180°C (350°F). Grease and line a baking tray (approximately 45×37cm) with parchment paper.
- Whisk the egg whites in a spacious bowl until they form stiff peaks. Slowly incorporate the sugar while continuously whisking
- Gently fold in the egg yolks, followed by the gluten-free cake flour and corn oil, until well combined.
- Spread the batter evenly onto the prepared baking tray and bake for 10-12 minutes or until lightly golden and set.
- Once baked, remove the biscuit from the oven and let it cool slightly.
- Assemble the Lemon Cream Roll:
- Carefully invert the baked biscuit onto a clean kitchen towel dusted with powdered sugar.
- Spread the prepared lemon cream evenly over the biscuit.
- Using the kitchen towel to help, gently roll the biscuit from one end to the other, forming a tight roll.
- Transfer the rolled biscuit onto a serving platter and refrigerate for at least an hour to set.
- Serve and Enjoy:
- Once chilled, slice the Lemon Cream Roll into portions and serve.
- Garnish with additional lemon zest or powdered sugar if desired.
- Enjoy the refreshing and indulgent flavors of this delightful dessert.
Conclusion
The Lemon Cream Roll recipe offers a delightful combination of tangy lemon flavor and creamy texture, making it a perfect dessert for any occasion. Its gluten-free and lactose-free nature adds to its appeal, catering to a wide range of dietary preferences. Whether you’re serving it at a gathering or indulging in a sweet treat at home, this recipe is sure to impress. Give it a try and experience the refreshing taste of this delightful dessert. Stay tuned to My Cook Point for more inspiring recipes and culinary adventures. Happy baking.
