Oh wow, have you ever tried Pumpkin Spice Egg Tarts? They’re tiny, creamy, and taste like fall in every bite. I just had to share how much I love them.

At first, I was kinda nervous to make them. But they were super easy and came out so cute! The pumpkin spice makes them smell sooo good.

If you want a sweet little treat that’s fun and cozy, this is it. Let me show you how simple it is to bake these at home!

Why You’ll Love This Recipe

Seasonal Flavor: The rich taste of pumpkin, combined with cinnamon, nutmeg, and ginger, makes this a perfect fall dessert.
Perfect Texture: The flaky tart crust and creamy pumpkin filling offer a delightful contrast in each bite.
Customizable: You can adjust the spice levels and sweetness to match your preferences.
Easy to Make: Despite its sophisticated appearance, the recipe is simple to follow and doesn’t require any special equipment.
Great for Special Occasions: Perfect for Thanksgiving, Halloween, or any time you crave something delicious and seasonal.

Required Kitchen Tools

Here’s what you’ll need to make these Pumpkin Spice Egg Tarts:

Tartlet Pan or Muffin Tin: To form the tart shells. You can use individual tartlet pans or a muffin tin if you don’t have a dedicated tart pan.
Mixing Bowls: For preparing the crust and filling.
Whisk or Hand Mixer: To whisk the egg filling and mix the crust ingredients.
Rolling Pin: For rolling out the dough to fit your tart pans.
Pastry Brush: To apply a bit of egg wash on the crust for a glossy finish.
Measuring Cups & Spoons: To ensure the proper proportions of ingredients.

Ingredients

Here’s what you’ll need to make the Pumpkin Spice Egg Tarts, broken down into two parts: the crust and the filling.

For the Crust:

All-purpose flour: 1 ½ cups – This will create the base for the tart dough.
Unsalted butter: ½ cup (1 stick), cold and cubed – A rich fat to make the crust buttery and flaky.
Icing sugar (powdered sugar): ¼ cup – This provides a delicate sweetness that complements the rich filling.
Egg yolk: 1 – Helps bind the dough and create a tender crust.
Vanilla extract: 1 tsp – Adds a hint of aromatic sweetness to the crust.
Cold water: 2-3 tbsp – Just enough to bring the dough together without making it too sticky.

For the Pumpkin Spice Filling:

Pumpkin puree: 1 cup – This is the main ingredient that gives the tart its creamy and flavorful base.
Large eggs: 2 – These help set the filling while keeping it smooth and creamy.
Granulated sugar: ½ cup – To sweeten the pumpkin filling just right.
Evaporated milk: ¾ cup – Adds creaminess to the filling and helps create a smooth texture.
Ground cinnamon: ½ tsp – The quintessential spice of fall.
Ground nutmeg: ¼ tsp – Another warm spice that enhances the depth of flavor.
Ground ginger: ¼ tsp – A subtle zing of spice to balance the sweetness.
Salt: ¼ tsp – A pinch of salt helps balance the sweetness and enhance the flavors.
Vanilla extract: 1 tsp – For an aromatic note that ties the spices and pumpkin together.

Step-by-Step Instructions

1. Make the Tart Crust

To start, prepare the tart crust, as it will need some time to chill before baking.

Combine the Dry Ingredients:

In a large mixing bowl, whisk together the all-purpose flour and icing sugar. This will be the base of your crust. The icing sugar adds a slight sweetness to the dough, making it perfect for pairing with the rich pumpkin filling.

Cut in the Butter:

Add the cubed cold butter to the flour mixture. Using a pastry cutter or your fingers, rub the butter into the flour until the mixture resembles coarse crumbs. The cold butter is crucial to getting a flaky texture in the final crust.

Add the Egg and Vanilla:

Make a well in the center of the flour-butter mixture and add the egg yolk and vanilla extract. Use a fork to gently mix the ingredients until they begin to come together.

Bring the Dough Together:

Slowly add the cold water, one tablespoon at a time, mixing until the dough just comes together. You might not need all the water, so go slowly to avoid adding too much.

Chill the Dough:

Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes. This step helps to relax the gluten and ensures your crust will be tender.

2. Prepare the Pumpkin Spice Filling

While the dough is chilling, prepare the pumpkin spice filling.

Mix the Wet Ingredients:

In a separate mixing bowl, whisk together the pumpkin puree, eggs, granulated sugar, and evaporated milk. Be sure to mix well to create a smooth, homogeneous base.

Add the Spices:

Once the wet ingredients are combined, add the ground cinnamon, ground nutmeg, ground ginger, and salt. Stir until everything is evenly incorporated.

Add the Vanilla:

Finish the filling by adding the vanilla extract. This gives the filling a sweet, aromatic boost that complements the spices beautifully.

3. Assemble the Pumpkin Spice Egg Tarts

Once your dough has chilled and the filling is ready, it’s time to assemble the tarts!

Roll Out the Dough:

On a lightly floured surface, roll the dough out to about 1/8-inch thickness. Use a round cutter to cut circles large enough to fit into your tartlet pans. Gently press the dough into the pans, making sure the edges are even and the dough is snug against the sides.

Preheat the Oven:

Preheat your oven to 350°F (177°C). This ensures that the tarts will bake evenly.

Fill the Tarts:

Carefully spoon the prepared pumpkin spice filling into each tart shell, filling them almost to the top. The filling will puff up slightly as it bakes, but it will settle as it cools.

Egg Wash for a Golden Finish:

For a beautiful golden crust, lightly brush the edges of the tart shells with a beaten egg wash. This will help them turn a lovely golden brown while baking.

4. Bake the Pumpkin Spice Egg Tarts

Bake the Tarts:

Place the tart pans on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the filling is set and a toothpick inserted into the center comes out clean. The crust should be golden brown and crisp.

Cool the Tarts:

Allow the tarts to cool in their pans for about 10 minutes before carefully removing them. You can serve them warm, at room temperature, or refrigerate them to enjoy later.

How to Serve Pumpkin Spice Egg Tarts

These Pumpkin Spice Egg Tarts are perfect for any fall occasion! Here are a few ideas on how to serve them:

For a Festive Dessert Spread: Serve these tarts as part of a fall dessert table alongside apple pies, pecan pies, and cinnamon rolls.
As a Morning Treat: These tarts make an excellent breakfast or brunch treat, paired with a hot cup of coffee or apple cider.
For a Cozy Evening Snack: Serve these alongside a bowl of whipped cream or a drizzle of caramel sauce for an extra indulgent treat.
Garnish with Whipped Cream: Top each tart with a dollop of freshly whipped cream and a dusting of cinnamon for a polished look.

Storing Pumpkin Spice Egg Tarts

At Room Temperature: These tarts can be stored in an airtight container at room temperature for up to 2 days. They are best eaten fresh but will still be delicious for a short period.
In the Refrigerator: If you have leftovers, store them in the refrigerator for up to 3-4 days. Make sure they are well-covered to prevent them from drying out.
Freezing: You can freeze the tarts for up to 1 month. Wrap each tart individually in plastic wrap and then store them in a freezer-safe container. When ready to eat, thaw them in the refrigerator or at room temperature and reheat in the oven at 300°F (150°C) for 10-12 minutes.

Nutrition

Nutrient	Per Tart (Approx.)
Calories	250
Protein	3g
Carbohydrates	28g
Fiber	1g
Sugars	15g
Fat	15g
Saturated Fat	8g
Cholesterol	80mg
Sodium	50mg

Conclusion

Pumpkin Spice Egg Tarts are a delicious and unique twist on the classic egg tart, perfect for enjoying the flavors of fall in a new way. The combination of a buttery, flaky crust with the creamy, spiced pumpkin filling makes for a comforting treat that will have everyone asking for seconds. Whether you’re looking to impress your friends at a fall gathering or simply indulge in a seasonal dessert, these tarts are a must-try!