Purple Velvet Oreo Cheesecake Recipe

Oh my gosh, have you ever tried a cheesecake that’s bright purple? I swear, this Purple Velvet Oreo Cheesecake is like a little party on a plate. It’s so pretty, you’ll wanna show it off right away.

I totally love how the rich Oreo crust hugs that creamy, purple cheesecake. Every bite is soft, sweet, and just melts in your mouth. And honestly, it always makes my friends go, “Wow!”

So hey, if you wanna make something fun and fancy but super easy, this is it. Trust me, once you try it, you’ll wanna bake it again and again. Let’s get started and whip up some magic!

Why You’ll Love This Purple Velvet Oreo Cheesecake

• Visually Stunning: The gorgeous purple hue of this cheesecake is sure to catch the eye of anyone who lays eyes on it.
• Decadent and Creamy: The cheesecake filling is smooth, creamy, and perfectly sweet, with just the right amount of tang from the cream cheese and sour cream.
• Unique Flavor: Combining the beloved flavor of red velvet with Oreo cookies and a twist of purple food coloring creates a new, exciting flavor profile that’s both rich and irresistible.
• Perfect for Special Occasions: Whether it’s a birthday, anniversary, or holiday celebration, this cheesecake is perfect for any festive gathering.
• Fun for the Whole Family: Kids and adults alike will love the fun purple color, and they’ll definitely enjoy the creamy, dreamy flavor.

Kitchen Tools You’ll Need

To make this gorgeous cheesecake, you’ll need a few essential kitchen tools to ensure everything goes smoothly:

• 9-inch Springform Pan: This helps the cheesecake release easily and ensures that it holds its shape.
• Mixer (Hand or Stand): A hand mixer or stand mixer will make it easy to beat the cream cheese, sugar, and eggs until smooth and creamy.
• Whisk: For mixing the dry ingredients and for stirring the cheesecake batter.
• Measuring Cups and Spoons: To get the right proportions of each ingredient.
• Bowl for the Crust: A medium-sized bowl to combine the Oreo crumbs and melted butter for the crust.
• Oven: To bake your cheesecake and set it perfectly.

Ingredients

Here’s everything you’ll need to make this luscious Purple Velvet Oreo Cheesecake:

For the Crust:

• 2 cups Oreo crumbs: You can crush the Oreos in a food processor or place them in a zip-top bag and crush them with a rolling pin.
• 1/4 cup unsalted butter, melted: The melted butter binds the crust together and gives it a rich, buttery flavor.

For the Cheesecake:

• 24 oz cream cheese, softened: Full-fat cream cheese works best for a rich and creamy texture.
• 1 cup granulated sugar: For sweetness and to balance the tang of the cream cheese.
• 1 cup sour cream: Adds richness and a subtle tang to the cheesecake filling.
• 3 large eggs: Eggs give the cheesecake its structure and smooth texture.
• 1 teaspoon vanilla extract: For a warm, aromatic depth of flavor.
• 2 tablespoons cocoa powder: Adds a chocolatey flavor to the cheesecake, giving it a slight “velvet” feel.
• 1/2 cup crushed Oreos: These crushed cookies add texture and Oreo flavor to the cheesecake itself.
• 1 teaspoon purple food coloring: For that striking purple hue.

For the Drip:

• 1 cup white chocolate chips: For a smooth, creamy white chocolate drizzle.
• 1/2 cup heavy cream: To melt the white chocolate and make the drip smooth and pourable.

For Decoration:

• Mini Oreos: To decorate the top of the cheesecake for a fun and crunchy texture.
• Whipped cream: A sweet and fluffy topping that adds lightness to each bite.
• Sprinkles: Purple and silver sprinkles would be perfect to match the theme.
• Purple velvet cake crumbs: For an added texture and visual appeal.

Variations of Purple Velvet Oreo Cheesecake

There are plenty of fun ways to modify and personalize this cheesecake to suit your tastes:

• Gluten-Free Version: You can easily make this cheesecake gluten-free by using gluten-free Oreos and adjusting the crust accordingly.
• Add More Flavor: If you love a hint of citrus, add a tablespoon of lemon zest to the cheesecake batter for a subtle, fresh twist.
• Dark Chocolate Drip: If you prefer dark chocolate over white chocolate, swap out the white chocolate chips for dark chocolate chips for a richer taste.
• Cheesecake Toppings: If mini Oreos aren’t your thing, top your cheesecake with chocolate shavings, fresh berries, or even crushed nuts for a different flavor profile.

Step-by-Step Instructions for Purple Velvet Oreo Cheesecake

1. Prepare the Crust

Start by making the Oreo crust for your cheesecake. This is the first step that will set the foundation for the layers of flavors to come.

1. Crush the Oreos: Place the Oreos in a food processor and pulse until you have fine crumbs. If you don’t have a food processor, place the cookies in a zip-top bag and crush them with a rolling pin.
2. Mix with Butter: Transfer the crushed Oreos to a medium bowl. Add the melted butter and stir until all the crumbs are moistened and sticky.
3. Press into Pan: Grease a 9-inch springform pan and press the Oreo crumb mixture into the bottom of the pan. Use the back of a spoon to compact the crust evenly and firmly.
4. Chill the Crust: Place the crust in the refrigerator while you prepare the cheesecake filling. This helps the crust set and firm up.

2. Prepare the Cheesecake Filling

Now, we’ll create the rich, velvety cheesecake filling. This part is simple but requires a bit of mixing to ensure a smooth and creamy texture.

1. Beat the Cream Cheese: In a large mixing bowl, beat the softened cream cheese using a hand or stand mixer until it’s smooth and free of lumps. This will usually take about 3 minutes on medium speed.
2. Add Sugar and Sour Cream: Add the granulated sugar and sour cream to the cream cheese mixture. Beat on medium speed for another 2-3 minutes until the mixture is light and fluffy.
3. Mix in the Eggs: Add the eggs one at a time, making sure each is fully incorporated before adding the next. Continue mixing on low speed to avoid incorporating too much air.
4. Add the Cocoa Powder and Food Coloring: Sift the cocoa powder into the mixture and add the purple food coloring. Mix until the color is even and the batter has a deep purple hue.
5. Add Crushed Oreos: Gently fold in the crushed Oreos. This adds texture and flavor to the cheesecake filling.

3. Bake the Cheesecake

1. Preheat the Oven: Preheat your oven to 325°F (163°C). Ensure the oven is fully preheated before placing the cheesecake in.
2. Pour Filling into the Pan: Carefully pour the cheesecake filling over the prepared crust. Smooth the top with a spatula.
3. Bake: Bake the cheesecake for 55-60 minutes, or until the center is set but slightly jiggly. You can also use a toothpick or knife inserted into the center to check for doneness. It should come out mostly clean but with a little cheesecake clinging to it.
4. Cool the Cheesecake: Let the cheesecake cool to room temperature. Then, transfer it to the refrigerator to chill for at least 4 hours or overnight for best results.

4. Prepare the White Chocolate Drip

While your cheesecake is cooling, you can prepare the white chocolate drip to decorate it later.

1. Melt the White Chocolate: In a heatproof bowl, combine the white chocolate chips and heavy cream. Microwave in 30-second intervals, stirring in between, until fully melted and smooth. Let the drip cool to room temperature.

5. Decorate the Cheesecake

1. Apply the Drip: Once the cheesecake is fully chilled, gently drip the melted white chocolate around the edges of the cheesecake, allowing it to cascade down the sides.
2. Top with Decorations: Top the cheesecake with mini Oreos, whipped cream, purple velvet cake crumbs, and sprinkles to complete the look.

How to Serve Purple Velvet Oreo Cheesecake

This cheesecake is a showstopper, and it’s perfect for any occasion, whether it’s a casual gathering or a special event.

• For Parties: Slice into small wedges and serve on beautiful dessert plates. The rich color and Oreo decorations will make it a centerpiece.
• As a Gift: Share this cheesecake with friends or family for a thoughtful and unique treat.
• For Dessert: Pair with a cup of coffee or dessert wine for an elegant finish to a meal.

Storing Purple Velvet Oreo Cheesecake

To keep your cheesecake fresh:

• In the Refrigerator: Store any leftovers in an airtight container in the fridge for up to 5 days.
• In the Freezer: You can freeze slices of cheesecake for up to 2 months. Wrap each slice tightly in plastic wrap and foil before freezing.

Nutrition Information (per serving)

Serving Size	Calories	Fat	Carbs	Protein
1 Slice (1/12 of cheesecake)	450	30g	40g	7g

Conclusion

The Purple Velvet Oreo Cheesecake is a stunning, indulgent dessert that combines the rich, tangy creaminess of cheesecake with the bold, chocolatey crunch of an Oreo crust, elevated by a vibrant purple hue that makes it perfect for special occasions or themed celebrations. This dessert is surprisingly straightforward to make, requiring just a few key steps: crafting a no-bake or baked Oreo crust, preparing a velvety cheesecake filling infused with cocoa and purple food coloring, and chilling it to perfection. Topped with whipped cream, crushed Oreos, and optional chocolate ganache, this cheesecake delivers a delightful balance of textures and flavors. Whether you’re serving it at a party or treating yourself, this Purple Velvet Oreo Cheesecake is sure to impress with its striking appearance and irresistible taste. For best results, chill overnight to ensure a firm, sliceable texture, and garnish just before serving to maintain freshness.